4.4
95 Ratings
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Rating and reviews
"Everything just tastes awesome"
• Mita M. • 09/03/22
"Fresh and great flavor"
• Briana F. • 03/02/24
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Sunday
11:45 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Monday
Tuesday - Saturday
11:45 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Kababs from the Tandoor
- Whole Tandoori Chicken$23.95Whole chicken marinated with yogurt and spices.Popular
- Tandoori Chicken (Half)$14.95 • 42% (7)Chicken marinated with yogurt and spices.
- Malai Kabab$17.95Boneless white meat chicken marinated in yogurt and spices and grilled over charcoal.Popular
- Mixed Grill Kabab$22.95Assorted kababs served on hot sizzler.
- Pudina Paneer Tikka Kabab$15.95Exotic mint flavored home-made cottage cheese kababs. Vegetarian kababs.
- Lamb Seekh Kabab$23.95Skewered tender rolls of ground lamb.
- Lamb Chop Kabab (4 pcs)$28.95Tender baby lamb chops marinated and grilled over charcoal.
- Chicken Sharabi Kababi$17.95Boneless chicken marinated in spices.
- Tandoori Prawns Kabab$25.95Prawns marinated in yogurt, garlic, ginger, and grilled in the tandoor.
- Chicken Afghani Kabab$17.95Boneless chicken marinated in ginger, garlic, and many herbs and spices.
- Sabzi Seekh Kabab$15.95Freshly ground vegetables marinated and grilled over charcoal.
- Malmal Kabab$17.95Tender rolls of ground chicken cooked in a clay oven.
- Achari Chicken Tikka Kabab$17.95Boneless morsels of chicken marinated with pickles and spices and grilled over charcoal.
- Barrah Kabab$23.95Boneless lamb marinated in yogurt, ginger, and garlic.
- Achari Mushrooms Kabab$15.95Mushrooms marinated in pickle seasonings. Vegetarian kababs.
- Hariyali Chicken Kabab$18.95Boneless chicken marinated in mint and coriander.
- Fish Tikka Kabab$23.95Non vegetarian kababs.
Appetizers
Drinks
Desserts
Kids Menu
Soups and Salads
Indo-Chinese
Vegetarian
Breads
Non Vegetarian
- Rating and reviews
4.4
•95 Ratings •
5 Reviews
Briana F.• 03/02/24Fresh and great flavor
Warren L.• 02/22/24Fantastic!
Chirag D.• 08/18/23Great taste
Mita M.• 09/03/22So good!
Mita M.• 09/03/22Everything just tastes awesome
