Jell-O Orange Gelatin Dessert (3 oz)
Jell-O Orange Instant Gelatin Mix offers a sweet and citrusy orange flavor in a convenient dessert form. Each 3-ounce package contains enough mix to create four half-cup servings. The product is made without artificial sweeteners or high fructose corn syrup and is fat-free. Preparation is straightforward: combine the mix with boiling water, add cold water, and refrigerate until set. It is designed to be an enjoyable treat that can be easily prepared and shared. • Kraft Heinz Foods Company, Chicago, IL, 60601 • Packaging: Reusable
Ingredients: Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Sodium Citrate, Disodium Phosphate, Fumaric Acid, Natural and Artificial Flavor, Yellow 6, Red 40.
1 cup boiling water; 1 cup cold water. add boiling water to gelatin mix; stir 2 min. until completely dissolved. stir in cold water. refrigerate 4 hours or until firm. makes 4 (1/2-cup) servings. speed-set method: dissolve gelatin mix in 3/4 cup boiling water. add ice to 1/2 cup cold water to make 1-1/4 cups. stir into gelatin until slightly thickened. remove any unmelted ice. refrigerate 30 to 90 min. or until firm. to add fruit: refrigerate dissolved gelatin 1-1/2 hours or until thickened. stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). refrigerate 4 hours or until firm. note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. gelatin will not set.
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