Bechtle Traditional German Broad Egg Noodles (1.1 lbs)
SOUTHERN GERMANY IS WELL KNOWN FOR ITS EGG PASTAS. LIKEALL BECHTLE PASTAS, ONLY THE BEST RAW MATERIALS ARE USEDFOR MAKING THE BROAD PASTA. THE BEST DURUM WHEATSEMOLINA AVAILABLE AND FRESH EGGS CRACKED ON A DAILYBASIS ARE USED TO CREATE THIS SUPERB PASTA DOUGH.
Ingredients: Durum Wheat Semolina, Eggs Contains: Wheat, Eggs
Directions for use: Directions: Boil: Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of noodles. Add the noodles to the salted boiling water and cook on high for approximately 8 minutes. Stir occasionally. Then strain, serve and enjoy! Cooking Time: 8 minutes. The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking. Store in a cool, dry place protected from light. Best before: see print on package. Storage recommendation: Store in a cool, dry place protected from light.
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