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Details
Diver Brut Rosé is crafted from a blend of Pinot Noir and Chardonnay grapes. The Chardonnay, sourced from Monterey County, imparts a balanced acidity complemented by hints of honeysuckle and kiwi. The addition of Pinot Noir contributes to its appealing hue. Produced using the Charmat method, this wine exhibits a gentle effervescence, akin to that found in Prosecco, with approximately 2 bars of pressure lending it a soft texture. Alcohol by volume: 12%
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