Sho Chiku Bai Premium Ginjo Sake (10.2 fl oz)
Brewed with highly polished rice and cold, delicate fermentation process. This dry, gentle, and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit. • Brand: Sho chiku bai • kosher • Alcohol by volume: 15% • Takara Sake, 100 Broadway, San Diego, CA 92101 • Packaging: Reusable
Ingredients: Rice Water Koji Yeast
Directions for use: Serving Suggestion: chilled. Refrigerate after opening. Storage recommendation: Store in a cool, dry place. Do not refrigerate.
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