Sho Chiku Bai Premium Ginjo Sake (10.2 fl oz)
In 1992, Takara introduced the first ginjo sake made in the USA, Sho Chiku Bai Premium Ginjo, and it has remained one of the top-selling junmai ginjo sakes in the US. This dry, delicate and fruity sake features a smooth, silky texture, tinged with flavors of pear, melon, honeysuckle, custard, and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit. • Alcohol by volume: 15% • Takara Sake, 100 Broadway, San Diego, CA 92101 • Packaging: Reusable
Ingredients: Rice Water Koji Yeast
Directions for use: Serving Suggestion: chilled. Refrigerate after opening. Storage recommendation: Store in a cool, dry place. Do not refrigerate.
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