tHE FAMED MOJITO COCKTAIL WAS BORN IN THE SULTRY BARS OFPRE-REVOLUTIONARY hAVANA. sKILLED BARTENDERS CALLED UPON THELOCAL ABUNDANCE OF WILD MINT (YERBABUENA), CANESUGAR, LIME AND RUM TO CREATE A REFRESHING COCKTAILSENSATION THAT FLAVORED THE SENSUAL cUBAN NIGHTLIFE.yET THE TIME CONSUMING PREPARATION OF MOJITOS INVOLVINGMAKING SIMPLE SYRUP AND THOROUGHLY MUDDLING LIME AND MINTLEAVES, AS WELL AS ITS HARD TO FIND INGREDIENTS, DID NOTTRAVEL WELL TO THE INTERNATIONAL BAR SCENE. Flavor: Mint

tHE FAMED MOJITO COCKTAIL WAS BORN IN THE SULTRY BARS OFPRE-REVOLUTIONARY hAVANA. sKILLED BARTENDERS CALLED UPON THELOCAL ABUNDANCE OF WILD MINT (YERBABUENA), CANESUGAR, LIME AND RUM TO CREATE A REFRESHING COCKTAILSENSATION THAT FLAVORED THE SENSUAL cUBAN NIGHTLIFE.yET THE TIME CONSUMING PREPARATION OF MOJITOS INVOLVINGMAKING SIMPLE SYRUP AND THOROUGHLY MUDDLING LIME AND MINTLEAVES, AS WELL AS ITS HARD TO FIND INGREDIENTS, DID NOTTRAVEL WELL TO THE INTERNATIONAL BAR SCENE. Flavor: Mint