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    Soothr
    Too far to deliver

    Soothr

    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 03:45 PMMenu
    05:00 PM - 09:45 PMMenu
    Monday - Thursday
    12:00 PM - 03:45 PMMenu
    05:00 PM - 09:45 PMMenu
    12:00 PM - 04:00 PMLunch Special
    Friday
    12:00 PM - 03:45 PMMenu
    05:00 PM - 09:45 PMMenu
    05:00 PM - 10:15 PMMenu
    12:00 PM - 04:00 PMLunch Special
    Saturday
    12:00 PM - 03:45 PMMenu
    05:00 PM - 09:45 PMMenu
    05:00 PM - 10:15 PMMenu
    (185) on Yelp
    Read reviews
    Want to do as the locals do? Consider ordering from Soothr then, because Manhattan locals love it. Wondering what's popular here at this evening go-to? Users love the kea mao noodle, which is one of the most popular items on the menu, as well as the jeeb dumplings and the koong karee, which are two of the items most commonly ordered toget... Show more
    Want to do as the locals do? Consider ordering from Soothr then, because Manhattan locals love it. Wondering what's popular here at this evening go-to? Users love the kea mao noodle, which is one of the most popular items on the menu, as well as the jeeb dumplings and the koong karee, which are two of the items most commonly ordered together. • ¢ • Thai • Asian • Noodles

    204 East 13th Street, New York, NY 10003 • More


    • Picked for you

      • Mango Sticky Rice

        $13.00
      • Koong Karee

        Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
        $21.00
      • Shrimp Pad Thai

        The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavor
        $16.00
      • Chicken Kea Mao Noodle

        Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
        $16.00
      • Crab fried rice

        Hua Hin style crab fried rice with egg, garlic ,cilantro served Nahm Jim and Prik Nahm Pla
        $23.00
    • Small Bites

      • Had Yai Chicken

        Traditional deep-fried southern style Hat Yai chicken topped with crunchy shallots.
        $11.00
      • Jeeb Dumplings (5pcs)

        Homemade steamed dumplings stuffed with ground pork, shrimp, jicama, cilantro, scallion and touch of sesame oil served with spicy vinaigrette soy.
        $11.00
      • Seasonal sour fruit salad (Green Mango)

        with grilled shrimps and Thai herbs
        $14.00
      • Roasted eggplant salad

        lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.
        $14.00
    • Soup

      • Tom Yum Soup

        The iconic sour and spicy Tom Yum soup cooked with shrimp, squid, and mussels finished with mushrooms and a variety of fragrant herbs.
        $9.00
      • Tom Yum Seafood

        creamy tom yum soup with fish fillets, shrimp and squids
        $24.00
      • Tom Klong Hotpot

        Spicy and sour soup with fried Branzino, various smoked Thai herbs, tomato, chili and basil served with jasmine rice
        $24.00
    • Entrée

      • Dry Sukhothai Tom Yum Noodles

        A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
        $16.00
      • Nam-Tok Moo

        Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
        $16.00
      • Koong Karee

        Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
        $21.00
      • Dry Sukhothai Tom Yum Noodles

        A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
        $16.00
      • Thai Egg Fried Rice

        Traditional home style fried rice with egg and spring onion.
        $16.00
      • Chicken Khao Soi

        Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled mustard greens, chili oil and topped with crispy egg noodles.
        $17.00
      • Pak Boong Chili Garlic

        sautéed morning glory with chili and garlic
        $10.00
      • Sukhothai Tom Yum Noodles

        Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
        $16.00
      • Shrimp Green Curry

        Spicy Thai green curry with creamy coconut milk flavor, cooked Thai eggplant and basil. Served with jasmine rice.
        $18.00
      • Ba Mii Pu Moo Dang

        Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
        $22.00
      • Chicken Kea Mao Noodle

        Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
        $16.00
      • Vegetable Masaman Trio( Vegan, Gluten free)

        A Roasted vegetarian style of the famed Massaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot
        $16.00
      • Crab fried rice

        Hua Hin style crab fried rice with egg, garlic ,cilantro served Nahm Jim and Prik Nahm Pla
        $23.00
      • Beef Pad Si-iw Noodles

        Pan fried rice noodles with sweet black bean sauce, egg, and gailan.
        $16.00
      • Stewed Beef Noodle Soup

        House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
        $17.00
      • Seafood noodle soup

        Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and shrimp and squids. Topped with culantro in fresh fragrant herbal broth.
        $18.00
      • Shrimp Pad Thai

        The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavor
        $16.00
      • Pla Tod

        Fried Boneless Branzino , Top with crunchy garlic and black served with Thai Siracha and Nahm Jim
        $32.00
      • Krapow stewed beef

        Sauteed i chili, garlic and basil served with jasmine rice
        $22.00
      • Seafood Pad Cha

        Sauteed shrimps, squids and scallops with chili and various Thai herbs
        $25.00
      • Stewed beef green curry

        braised beef, Thai eggplant, bamboo shoots, chili and basil
        $21.00
      • Masamun curry with stewed beef

        Roasted root vegetables with braised beef in coconut milk creamy curry and Thai spices.
        $24.00
    • Side

      • Jasmine Rice

        $3.00
      • Pak Boong Chili Garlic

        sautéed morning glory with chili and garlic
        $10.00
    • Beverage

      • Thai Iced Tea

        $4.00
      • Thai Iced Coffee

        $4.00
      • Soda

        $2.00
      • Spring Water

        $2.00
      • Plum Za

        salted plum soda
        $6.00
    • Desserts

      • Mango Sticky Rice

        $13.00
    • Signature noodles

      • Lunch Stewed Beef Noodle Soup

        House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
        $17.00
      • Sukhothai Tom Yum Noodles

        Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
        $16.00
      • Sukhothai Tom Yum Noodles

        Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
        $16.00
      • Ba Mii Pu Moo Dang

        Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
        $22.00
      • Dry Sukhothai Tom Yum Noodles

        A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
        $16.00
      • Seafood noodle soup

        Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and shrimp and squids. Topped with culantro in fresh fragrant herbal broth.
        $18.00
      • Lunch Nam-Tok Moo

        Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
        $16.00
      • Nam-Tok Moo

        Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
        $16.00
      • Lunch Seafood Tom Yum noodle soup

        Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes, shrimps and squids. Topped with culantro in fresh fragrant herbal broth.
        $18.00
      • Dry Sukhothai Tom Yum Noodles

        A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
        $16.00
      • Chicken Khao Soi

        Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled mustard greens, chili oil and topped with crispy egg noodles.
        $17.00
      • Lunch Sukhothai Tom Yum Noodles

        Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
        $16.00
      • Lunch Dry Sukhothai Tom Yum Noodles

        A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
        $16.00
    • Picked for you

      • Lunch Koong Karee

        Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
        $21.00
      • Koong Karee

        Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
        $21.00
      • Shrimp Pad Thai

        The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavor
        $16.00
      • Chicken Kea Mao Noodle

        Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
        $16.00
      • Crab fried rice

        Hua Hin style crab fried rice with egg, garlic ,cilantro served Nahm Jim and Prik Nahm Pla
        $23.00
    • Lunch Entrée

      • Lunch Seafood Tom Yum noodle soup

        Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes, shrimps and squids. Topped with culantro in fresh fragrant herbal broth.
        $18.00
      • Lunch Dry Sukhothai Tom Yum Noodles

        A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
        $16.00
      • Lunch Green Curry

        Spicy Thai green curry with creamy coconut milk flavor, cooked Thai eggplant and basil. Served with jasmine rice.
        $16.00
      • Lunch Thai Egg Fried Rice

        Traditional home style fried rice with egg and spring onion.
        $16.00
      • Lunch Pad Thai

        The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavo.
        $16.00
      • Lunch Stewed Beef Noodle Soup

        House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
        $17.00
      • Lunch Sukhothai Tom Yum Noodles

        Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
        $16.00
      • Lunch Kea Mao Noodle

        Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves. Choice of chicken, pork, vegetarian, beef, and shrimp for an additional charge.
        $16.00
      • Lunch Pad Si-iw Noodles

        Pan fried rice noodles with sweet black bean sauce, egg, and gailan.
        $16.00
      • Lunch Vegetable Masaman Trio ( Vegan, Gluten free)

        A Roasted vegetarian style of the famed Massaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.
        $16.00
      • Lunch Koong Karee

        Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
        $21.00
      • Lunch Nam-Tok Moo

        Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
        $16.00
    • Entrée

      • Dry Sukhothai Tom Yum Noodles

        A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
        $16.00
      • Nam-Tok Moo

        Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
        $16.00
      • Koong Karee

        Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
        $21.00
      • Dry Sukhothai Tom Yum Noodles

        A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
        $16.00
      • Thai Egg Fried Rice

        Traditional home style fried rice with egg and spring onion.
        $16.00
      • Chicken Khao Soi

        Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled mustard greens, chili oil and topped with crispy egg noodles.
        $17.00
      • Pak Boong Chili Garlic

        sautéed morning glory with chili and garlic
        $10.00
      • Sukhothai Tom Yum Noodles

        Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
        $16.00
      • Shrimp Green Curry

        Spicy Thai green curry with creamy coconut milk flavor, cooked Thai eggplant and basil. Served with jasmine rice.
        $18.00
      • Ba Mii Pu Moo Dang

        Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
        $22.00
      • Chicken Kea Mao Noodle

        Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
        $16.00
      • Vegetable Masaman Trio( Vegan, Gluten free)

        A Roasted vegetarian style of the famed Massaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot
        $16.00
      • Crab fried rice

        Hua Hin style crab fried rice with egg, garlic ,cilantro served Nahm Jim and Prik Nahm Pla
        $23.00
      • Beef Pad Si-iw Noodles

        Pan fried rice noodles with sweet black bean sauce, egg, and gailan.
        $16.00
      • Stewed Beef Noodle Soup

        House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
        $17.00
      • Seafood noodle soup

        Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and shrimp and squids. Topped with culantro in fresh fragrant herbal broth.
        $18.00
      • Shrimp Pad Thai

        The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavor
        $16.00
      • Pla Tod

        Fried Boneless Branzino , Top with crunchy garlic and black served with Thai Siracha and Nahm Jim
        $32.00
      • Krapow stewed beef

        Sauteed i chili, garlic and basil served with jasmine rice
        $22.00
      • Seafood Pad Cha

        Sauteed shrimps, squids and scallops with chili and various Thai herbs
        $25.00
      • Stewed beef green curry

        braised beef, Thai eggplant, bamboo shoots, chili and basil
        $21.00
      • Masamun curry with stewed beef

        Roasted root vegetables with braised beef in coconut milk creamy curry and Thai spices.
        $24.00
    • Small Bites

      • Had Yai Chicken

        Traditional deep-fried southern style Hat Yai chicken topped with crunchy shallots.
        $11.00
      • Jeeb Dumplings (5pcs)

        Homemade steamed dumplings stuffed with ground pork, shrimp, jicama, cilantro, scallion and touch of sesame oil served with spicy vinaigrette soy.
        $11.00
      • Seasonal sour fruit salad (Green Mango)

        with grilled shrimps and Thai herbs
        $14.00
      • Roasted eggplant salad

        lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.
        $14.00
    • Signature noodles

      • Lunch Stewed Beef Noodle Soup

        House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
        $17.00
      • Sukhothai Tom Yum Noodles

        Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
        $16.00
      • Sukhothai Tom Yum Noodles

        Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
        $16.00
      • Ba Mii Pu Moo Dang

        Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
        $22.00
      • Dry Sukhothai Tom Yum Noodles

        A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
        $16.00
      • Seafood noodle soup

        Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and shrimp and squids. Topped with culantro in fresh fragrant herbal broth.
        $18.00
      • Lunch Nam-Tok Moo

        Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
        $16.00
      • Nam-Tok Moo

        Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
        $16.00
      • Lunch Seafood Tom Yum noodle soup

        Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes, shrimps and squids. Topped with culantro in fresh fragrant herbal broth.
        $18.00
      • Dry Sukhothai Tom Yum Noodles

        A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
        $16.00
      • Chicken Khao Soi

        Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled mustard greens, chili oil and topped with crispy egg noodles.
        $17.00
      • Lunch Sukhothai Tom Yum Noodles

        Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
        $16.00
      • Lunch Dry Sukhothai Tom Yum Noodles

        A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
        $16.00
    Soothr
    (185) on Yelp
  • Ananda S. • 25/5/2021
    This was one of the best food I have eaten in a while in New York City. The ambience was superb and the food was distinctive. Every item we tried stood out.

  • Adrienne M. • 7/5/2021
    Stumbled upon this east village gem! Makes me nostalgic for Thailand street food. The backyard and indoor seating is phenomenal and the food is even better. Get the Tom yum soup noodles with a side of morning glory. I promise you won't regret the combo. Probably one of the best authentic Thai restaurants in the...  

  • Skyler B. • 9/6/2021
    I heard about this place when it opened last year and I'm so glad I finally got to go. The whole vibe was so cute and fun, and the food was so so good. They have more familiar Thai dishes (for the ones that like to stick to the classic pad Thai) and then some...  

  • Tessa C. • 10/6/2021
    Solid Thai restaurant. We got fairly standard dishes- pad see ew, crab fried rice (make sure to put the green sauce on top), prawn curry with egg, and one other dish that I can't recall. Everything was delicious and served fresh. A big highlight for me was getting a lovely rose scented mocktail - super...  

  • Bing R. • 10/6/2021
    Surprisingly delicious and above average. Their Tom Yung soup is nit watery. The broth is rich with flavor. The shrimp curry was so good - I would have brought home the rest of the sauce that was left over. Kang Kong was excellent Order the pork spare ribs which is fall of the bone and...  

  • Callie S. • 3/6/2021
    They've done it! I'm thai and this restaurant has nailed every dish and beyond!! Amazing cocktails and food!! The service was also great. I booked on resy for 5 people and it was pretty simple. The restaurant was packed so I highly recommend booking ahead of time. The bar is so pretty but is very...  
  • See more on Yelp