Solutions Lounge and Restaurant (Denver)
4.4 x (32) • 949.2 mi • Pizza • American • Sandwich • Steak • $$ • Info
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2220 California St
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Sunday
11:30 AM - 6:30 PM
Monday - Tuesday
Wednesday - Thursday
2:00 PM - 7:30 PM
Friday - Saturday
11:30 AM - 9:30 PM
Featured items
Small Plates
- Bavarian Pretzels$10.00 • 100% (3)Two buttered and salted pretzels served with beer cheese and house grain mustard.
- Cheese Curds$15.00 • 87% (8)Tempura battered curds, shishito peppers, and choice of raspberry jam or house marinara.
- Tuna Tartare$14.00Soy and ginger marinated ahi tuna on top of a toasted sesame garden kale slaw, served with wonton chips.
- Brussels & Bacon$14.00Bacon, shallots, garlic, butter, and white wine with goat cheese and balsamic reduction.
- Spinach Artichoke Dip$12.00Cheesy spinach and artichoke dip served with charred pita and crostini.
- Fish Tacos$14.00Choice of cod, beer-battered shrimp, or blackened tuna, lettuce, pico de gallo, cheese, and cilantro-sour cream sauce.
- Charcuterie (Small)$25.00All boards come with crostini, pickles, and accompaniments meats-soppressata mild or hot, serrano lomo, prosciutto, speck cheeses-saint Andre, idiazabal, cana de cabra, Marieke reserve aged, honey goat cheese (feeds 1 to 3).
- Charcuterie (Med)$39.00All boards come with crostini, pickles, and accompaniments meats-soppressata mild or hot, serrano lomo, prosciutto, speck cheeses-saint Andre, idiazabal, cana de cabra, Marieke reserve aged gouda, honey goat cheese (feeds 4 to 6).
- Charcuterie (Large)$54.00All boards come with crostini, pickles, and accompaniments meats-soppressata mild or hot, serrano lomo, prosciutto, speck cheeses-saint Andre, idiazabal, cana de cabra, Marieke reserve aged gouda, honey goat cheese (feeds 6 to 8).
- French Fries$7.00Shoestring cut, house seasoning, and roasted garlic aioli.
- Seafood Cluster$19.00Mussels, clams, and shrimp with garlic and capers in a white wine, lemon, and butter sauce. Served with warm crostini.
- Butterflied Shrimp$14.00Beer battered and fried to perfection. Served with house Key West and house marinara sauce.
- Nachos$11.00Corn tortilla chips, nacho cheese, lettuce, pico de gallo, cilantro, sour cream, and jalapeños on the side.
- Buffalo Chicken Bites$13.00Bite-size fried chicken tossed in roasted garlic buffalo sauce and topped with blue cheese crumble and a side of ranch.
Salads
- Blackened Chicken Caesar Salad$18.00Red wine, vinaigrette, ranch, ceasar, lemon vinaigrette, house balsamic dressing.
- Honey Goat Cheese Salad$16.00Kale, sunflower seeds, garbanzo beans, and honey goat cheese tossed in lemon vinaigrette dressing.
- House Salad$13.00Spring mix, tomatoes, carrots, cucumber, onion, and house croutons.
- Apple and Date Salad$17.00Kale, shaved brussels sprouts, apple, dates, dried apricots, dried cherries, toasted walnuts, and parmesan cheese, tossed in a house balsamic dressing.
Sandwiches
- Italian Grinder$16.00Genoa salami, pepperoni, provolone, banana peppers, lettuce, tomato, onion, and red wine vinaigrette. Served on a Colorado dutch crunch hoagie. Served with fries, garlic aioli, and pickle spear.
- French Dip$18.00 • 80% (20)Shaved prime ribeye, caramelized onion, provolone, and horsey sauce. Served on a Colorado dutch crunch hoagie with a side of jus. Served with fries, garlic aioli, and pickle spear.
Entrees
Desserts
Extra Sides
