Avocados are characterized by their pebbly skin which transitions in color from dark green to nearly black as they reach ripeness. When preparing, they can be sliced lengthwise, twisted to separate, and the creamy, pale green flesh is easily scooped out. The flesh is versatile and can be used to make guacamole, where adding lemon juice can prevent discoloration. Additionally, it can be blended into smoothies or added as slices to enhance salads or sandwiches. Each avocado weighs approximately 0.4 kilograms.

Avocados are characterized by their pebbly skin which transitions in color from dark green to nearly black as they reach ripeness. When preparing, they can be sliced lengthwise, twisted to separate, and the creamy, pale green flesh is easily scooped out. The flesh is versatile and can be used to make guacamole, where adding lemon juice can prevent discoloration. Additionally, it can be blended into smoothies or added as slices to enhance salads or sandwiches. Each avocado weighs approximately 0.4 kilograms.