Soban Menu and Delivery in Providence


Location and hours
Sunday - Thursday | ||
11:00 AM - 10:00 PM | ||
Friday - Saturday | ||
11:00 AM - 11:00 PM |
Soban

- Picked for you
- Spicy pork bibimbapBibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Beef bibimbapBibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Kimchi soft tofu stewSoon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
- Beef bulgoki boxMarinated sliced prime beef.
- Katsu boxChoice of chicken or pork.
- Appetizers
- Steamed tofu
- Seasoned squidSeasoned boiled squid.
- ShumaiTraditional chinese dumplings served as dim sum.
- PancakeChoice of veg squid or kimchi pan-fried seafood pancake with green onion.
- SoondaeKorean style sausage.
- DumplingChoice of vege, pork, chicken, or beef.
- Spicy edamameGarlic with spicy.
- TempuraChoice of vege or shrimp and veg or squid.
- Bento box
- Spicy chicken boxSliced chicken with homemade sauce and hot sauce.
- Beef bulgoki boxMarinated sliced prime beef.
- Galbi boxGrilled beef short ribs.
- Chicken boxMarinated sliced chicken.
- Katsu boxChoice of chicken or pork.
- Spicy pork boxMarinated sliced pork with hot sauce.
- Salmon boxGrilled salmon with teriyaki sauce.
- Eel boxGrilled eel with grazed eel sauce on top.
- Donburi
- Beef bowlPrime beef and simned with clear noodles on top of rice.
- Gyudon (beef)Marinated sliced prime beef on top of rice.
- Spam kimchi donFried spam, sauce with kimchi, and egg on top of rice.
- Crispy chicken donFried chicken and sauce with egg on top of rice.
- Spam don (pork)Fried pork and sauce with egg on top of rice.
- Bibimbap
- Spicy pork bibimbapBibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Eel bibimbapBibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Veggie bibimbapBibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Tofu bibimbapBibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Cheese bibimbapBibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Spicy chicken bibimbapBibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Beef bibimbapBibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Mushroom bibimbapBibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Salmon bibimbapBibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Chicken bibimbapBibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Stone bowl bibimbap
- Cheese stone bowl bibimbapDolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Salmon stone bowl bibimbapDolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Spicy pork stone bowl bibimbapDolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Mushroom stone bowl bibimbapDolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Beef stone bowl bibimbapDolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Tofu stone bowl bibimbapDolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Chicken stone bowl bibimbapDolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Veggie stone bowl bibimbapDolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Spicy chicken stone bowl bibimbapDolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Eel stone bowl bibimbapDolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Soft tofu stew
- Squid soft tofu stewSoon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
- Mushroom soft tofu stewSoon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
- Kimchi soft tofu stewSoon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
- Chicken soft tofu stewSoon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
- Beef soft tofu stewSoon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
- Veggie soft tofu stewSoon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
- Soup
- Budae zigaeKorean hot pot, kimchi, spam, sausages, and ramen noodles.
- Yukgae - jangSpicy beef brisket stew, bracken, green onions, eggs, and potato noodle.
- Kimchi zigaeKimchi stew with pork or ham and potato noodle.
- Fried rice
- Kimchi fried riceChoice of veg, beef, chicken, spam or shrimp.
- Fried riceChoice of veg, beef, chicken, spam or shrimp.
- Noodles
- Japchae noodlesSweet potato noodles stir-fried with a choice of beef, chicken, and tofu with seasoned vegetables.
- Udon noodlesThick wheat flour noodles in a hot and flavored broth.
- Zajang - myun noodlesChoice of veg, tofu, chicken, beef, and shrimp.
- Tempura udon noodlesVeg, shrimp, and tempura.
- Ramen noodles (korean style)Choice of veg, tofu, chicken, beef, and shrimp.
- Spicy ramen noodlesChoice of veg, tofu, chicken, beef, shrimp thin wheat noodles served in a hot, and flavored broth.
- Cheese ramen noodlesThin wheat noodles served in a hot and flavored broth topped with cheese.
- Stir-fried
- Oden stir-friedSpicy or no spicy korean fish cake.
- Pork kimchi with tofu stir-fried
- Vegetables stir-friedStir-fried chinese veggies.
- Squid stir-friedStir-fried spicy squid.
- Pork belly stir-friedStir-fried squid and pork belly.
Can I order Soban delivery in Providence with Uber Eats?
Yes. Soban delivery is available on Uber Eats in Providence.
Is Soban delivery available near me?
Soban delivery might not be available everywhere in Providence, so enter your address to see if it’s available near you.
How do I order Soban delivery online in Providence?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Soban menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
What’s the best thing to order for Soban delivery in Providence?
What’s best at Soban is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”
How do I get $0 Delivery Fee at Soban in Providence?
The Delivery Fees may vary depending on a number of factors, like your location. Enter your Providence address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Soban delivery with $0 Delivery Fee on select orders.