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Uber Eats Home
    1. United States
    2. Rhode Island
    3. Providence
    4. College Hill
    5. Soban
    Soban
    Too far to deliver

    Soban

    4.6
    (73)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:00 AM - 10:00 PM
    Friday - Saturday
    11:00 AM - 11:00 PM
    ¢¢ • Korean • Sushi • Asian Fusion

    272 Thayer St, Providence, RI 02906 • More


    • Picked for you

      • Spicy pork bibimbap

        Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
        $14.00
      • Spicy chicken bibimbap

        Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
        $14.00
      • Beef bibimbap

        Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
        $15.00
      • Yukgae - jang

        Spicy beef brisket stew, bracken, green onions, eggs, and potato noodle.
        $14.00
      • Katsu box

        Choice of chicken or pork.
        $15.00
    • Appetizers

      • Steamed tofu

        $8.00
      • Seasoned squid

        Seasoned boiled squid.
        $15.00
      • Shumai

        Traditional chinese dumplings served as dim sum.
        $6.00
      • Pancake

        Choice of veg squid or kimchi pan-fried seafood pancake with green onion.
        $12.00
      • Soondae

        Korean style sausage.
        $14.00
      • Dumpling

        Choice of vege, pork, chicken, or beef.
        $8.00
      • Spicy edamame

        Garlic with spicy.
        $8.00
      • Tempura

        Choice of vege or shrimp and veg or squid.
        $10.00
    • Bento box

      • Spicy chicken box

        Sliced chicken with homemade sauce and hot sauce.
        $14.00
      • Beef bulgoki box

        Marinated sliced prime beef.
        $14.00
      • Galbi box

        Grilled beef short ribs.
        $16.00
      • Chicken box

        Marinated sliced chicken.
        $14.00
      • Katsu box

        Choice of chicken or pork.
        $15.00
      • Spicy pork box

        Marinated sliced pork with hot sauce.
        $14.00
      • Salmon box

        Grilled salmon with teriyaki sauce.
        $16.00
      • Eel box

        Grilled eel with grazed eel sauce on top.
        $16.00
    • Donburi

      • Beef bowl

        Prime beef and simned with clear noodles on top of rice.
        $13.00
      • Gyudon (beef)

        Marinated sliced prime beef on top of rice.
        $13.00
      • Spam kimchi don

        Fried spam, sauce with kimchi, and egg on top of rice.
        $14.00
      • Crispy chicken don

        Fried chicken and sauce with egg on top of rice.
        $13.00
      • Spam don (pork)

        Fried pork and sauce with egg on top of rice.
        $13.00
    • Bibimbap

      • Spicy pork bibimbap

        Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
        $14.00
      • Eel bibimbap

        Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
        $16.00
      • Veggie bibimbap

        Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
        $12.00
      • Tofu bibimbap

        Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
        $12.00
      • Cheese bibimbap

        Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
        $13.00
      • Spicy chicken bibimbap

        Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
        $14.00
      • Beef bibimbap

        Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
        $15.00
      • Mushroom bibimbap

        Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
        $13.00
      • Salmon bibimbap

        Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
        $16.00
      • Chicken bibimbap

        Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
        $13.00
    • Stone bowl bibimbap

      • Cheese stone bowl bibimbap

        Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
        $15.00
      • Salmon stone bowl bibimbap

        Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
        $18.00
      • Spicy pork stone bowl bibimbap

        Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
        $16.00
      • Mushroom stone bowl bibimbap

        Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
        $15.00
      • Beef stone bowl bibimbap

        Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
        $17.00
      • Tofu stone bowl bibimbap

        Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
        $15.00
      • Chicken stone bowl bibimbap

        Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
        $15.00
      • Veggie stone bowl bibimbap

        Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
        $14.00
      • Spicy chicken stone bowl bibimbap

        Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
        $16.00
      • Eel stone bowl bibimbap

        Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
        $18.00
    • Soft tofu stew

      • Squid soft tofu stew

        Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
        $17.00
      • Mushroom soft tofu stew

        Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
        $14.00
      • Kimchi soft tofu stew

        Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
        $14.00
      • Chicken soft tofu stew

        Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
        $14.00
      • Beef soft tofu stew

        Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
        $16.00
      • Veggie soft tofu stew

        Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
        $13.00
    • Soup

      • Budae zigae

        Korean hot pot, kimchi, spam, sausages, and ramen noodles.
        $15.00
      • Yukgae - jang

        Spicy beef brisket stew, bracken, green onions, eggs, and potato noodle.
        $14.00
      • Kimchi zigae

        Kimchi stew with pork or ham and potato noodle.
        $14.00
    • Fried rice

      • Kimchi fried rice

        Choice of veg, beef, chicken, spam or shrimp.
        $12.00
      • Fried rice

        Choice of veg, beef, chicken, spam or shrimp.
        $10.00
    • Noodles

      • Japchae noodles

        Sweet potato noodles stir-fried with a choice of beef, chicken, and tofu with seasoned vegetables.
        $13.00
      • Udon noodles

        Thick wheat flour noodles in a hot and flavored broth.
        $12.00
      • Zajang - myun noodles

        Choice of veg, tofu, chicken, beef, and shrimp.
        $12.00
      • Tempura udon noodles

        Veg, shrimp, and tempura.
        $14.00
      • Ramen noodles (korean style)

        Choice of veg, tofu, chicken, beef, and shrimp.
        $11.00
      • Spicy ramen noodles

        Choice of veg, tofu, chicken, beef, shrimp thin wheat noodles served in a hot, and flavored broth.
        $12.00
      • Cheese ramen noodles

        Thin wheat noodles served in a hot and flavored broth topped with cheese.
        $10.00
    • Stir-fried

      • Oden stir-fried

        Spicy or no spicy korean fish cake.
        $13.00
      • Pork kimchi with tofu stir-fried

        $18.00
      • Vegetables stir-fried

        Stir-fried chinese veggies.
        $14.00
      • Squid stir-fried

        Stir-fried spicy squid.
        $18.00
      • Pork belly stir-fried

        Stir-fried squid and pork belly.
        $18.00