Soban Menu and Delivery in Providence

Location and hours

272 Thayer St, Providence, RI 02906

Sunday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM

Soban

4.9 (100+ ratings) • Korean • $$

• Read 5-Star Reviews • More info

272 Thayer St, Providence, RI 02906

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Here's one of the 3 most popular spots for Korean delivery in all of Providence. Wish you could ask someone what's best here? Of the 60 things on the menu at this evening go-to, the Beef Bibimbap is one of the most ordered items and the Beef Bibimbap and the Dumpling are two of the items that are most commonly ordered together. • $$ • Korean • Sushi • Asian Fusion

Picked for you
- Spicy pork bibimbap
  Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Beef bibimbap
  Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Kimchi soft tofu stew
  Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
- Beef bulgoki box
  Marinated sliced prime beef.
- Katsu box
  Choice of chicken or pork.
Appetizers
- Steamed tofu
- Seasoned squid
  Seasoned boiled squid.
- Shumai
  Traditional chinese dumplings served as dim sum.
- Pancake
  Choice of veg squid or kimchi pan-fried seafood pancake with green onion.
- Soondae
  Korean style sausage.
- Dumpling
  Choice of vege, pork, chicken, or beef.
- Spicy edamame
  Garlic with spicy.
- Tempura
  Choice of vege or shrimp and veg or squid.
Bento box
- Spicy chicken box
  Sliced chicken with homemade sauce and hot sauce.
- Beef bulgoki box
  Marinated sliced prime beef.
- Galbi box
  Grilled beef short ribs.
- Chicken box
  Marinated sliced chicken.
- Katsu box
  Choice of chicken or pork.
- Spicy pork box
  Marinated sliced pork with hot sauce.
- Salmon box
  Grilled salmon with teriyaki sauce.
- Eel box
  Grilled eel with grazed eel sauce on top.
Donburi
- Beef bowl
  Prime beef and simned with clear noodles on top of rice.
- Gyudon (beef)
  Marinated sliced prime beef on top of rice.
- Spam kimchi don
  Fried spam, sauce with kimchi, and egg on top of rice.
- Crispy chicken don
  Fried chicken and sauce with egg on top of rice.
- Spam don (pork)
  Fried pork and sauce with egg on top of rice.
Bibimbap
- Spicy pork bibimbap
  Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Eel bibimbap
  Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Veggie bibimbap
  Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Tofu bibimbap
  Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Cheese bibimbap
  Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Spicy chicken bibimbap
  Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Beef bibimbap
  Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Mushroom bibimbap
  Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Salmon bibimbap
  Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
- Chicken bibimbap
  Bibimbop is a korean rice dish. the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. bibimbap is served as a bowl of warm white rice topped with namul (saute)ed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.
Stone bowl bibimbap
- Cheese stone bowl bibimbap
  Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Salmon stone bowl bibimbap
  Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Spicy pork stone bowl bibimbap
  Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Mushroom stone bowl bibimbap
  Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Beef stone bowl bibimbap
  Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Tofu stone bowl bibimbap
  Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Chicken stone bowl bibimbap
  Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Veggie stone bowl bibimbap
  Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Spicy chicken stone bowl bibimbap
  Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
- Eel stone bowl bibimbap
  Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. bibimbap served in a normal bowl cools down quite fast. having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.
Soft tofu stew
- Squid soft tofu stew
  Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
- Mushroom soft tofu stew
  Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
- Kimchi soft tofu stew
  Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
- Chicken soft tofu stew
  Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
- Beef soft tofu stew
  Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
- Veggie soft tofu stew
  Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.
Soup
- Budae zigae
  Korean hot pot, kimchi, spam, sausages, and ramen noodles.
- Yukgae - jang
  Spicy beef brisket stew, bracken, green onions, eggs, and potato noodle.
- Kimchi zigae
  Kimchi stew with pork or ham and potato noodle.
Fried rice
- Kimchi fried rice
  Choice of veg, beef, chicken, spam or shrimp.
- Fried rice
  Choice of veg, beef, chicken, spam or shrimp.
Noodles
- Japchae noodles
  Sweet potato noodles stir-fried with a choice of beef, chicken, and tofu with seasoned vegetables.
- Udon noodles
  Thick wheat flour noodles in a hot and flavored broth.
- Zajang - myun noodles
  Choice of veg, tofu, chicken, beef, and shrimp.
- Tempura udon noodles
  Veg, shrimp, and tempura.
- Ramen noodles (korean style)
  Choice of veg, tofu, chicken, beef, and shrimp.
- Spicy ramen noodles
  Choice of veg, tofu, chicken, beef, shrimp thin wheat noodles served in a hot, and flavored broth.
- Cheese ramen noodles
  Thin wheat noodles served in a hot and flavored broth topped with cheese.
Stir-fried
- Oden stir-fried
  Spicy or no spicy korean fish cake.
- Pork kimchi with tofu stir-fried
- Vegetables stir-fried
  Stir-fried chinese veggies.
- Squid stir-fried
  Stir-fried spicy squid.
- Pork belly stir-fried
  Stir-fried squid and pork belly.

5-Star Reviews

Hear from people who love this spot

Shyam S.

1 month ago

Food from here is always delicious.

Karishma K.

4 months ago

Soban’s tofu stew is the best!!

Pallavi T.

5 months ago

Their food is so authentic and amazing. Everything is always fresh, and they’ve stayed true to the proper Korean cuisine! Chefs kiss 10/10

Denise P.

5 months ago

Just delicious!

mythri G.

7 months ago

I really love their food. well packaged and delicious

Karishma K.

7 months ago

Quick, fresh food. Consistent quality and good value.

Subhash Chandra Mahesh K.

7 months ago

i love the fresh food of this restaurant. the spicy chicken bibimbap is the best thing on a cold day. its one of my top goto restaurants for lunch, and i tell all my friends about it. Portion size is great.

Pola N.

8 months ago

The food is amazing

Pranitha M.

9 months ago

The food is always good and delicious one of my favorite places to eat at 😀

Frequently asked questions

Can I order Soban delivery in Providence with Uber Eats?

Yes. Soban delivery is available on Uber Eats in Providence.

Is Soban delivery available near me?

Soban delivery might not be available everywhere in Providence, so enter your address to see if it’s available near you.

How do I order Soban delivery online in Providence?

There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Soban menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

What’s the best thing to order for Soban delivery in Providence?

What’s best at Soban is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

How do I get $0 Delivery Fee at Soban in Providence?

The Delivery Fees may vary depending on a number of factors, like your location. Enter your Providence address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Soban delivery with $0 Delivery Fee on select orders.