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Sunday
Monday - Saturday
11:30 AM - 8:15 PM
Noodle
Choice Spicy: Mild, Medium or Thai Hot.- 24. Pad Thai$12.95Our signature rice noodle with egg, bean sprouts, crushed peanuts & lime juice.Popular
- 26. Pad See Ew$12.95Stir-fried rice noodle with brown sauce, broccoli, egg, carrot.
- 23. Pad Woonsen$12.95Glass noodles, egg, broccoli, celery, carrot, cabbage, onions & bean sprouts.
- 25. Pad Kee Mao$12.95Stir-fried rice noodle with brown sauce, broccoli, basil, bamboo shoots, egg, zucchini & carrot.
- 27. Lo Mein$12.95Broccoli, carrot, onions, bean sprouts, celery & cabbage.
Appetizers
- 5. Crab Rangoon$8.00Fried pastry filled with krab, cream cheese & special seasoning.
- 2. Gyoza (Fried or Steamed)$7.00Chicken & veggie filled dumplings.
- 3. Spring Roll$7.00Fried delicate rolls with glass noodles, cabbage, carrots & scallions.
- 1. Chicken Satay$8.00Marinated chicken on a skewer served with peanut sauce & cucumber sauce.
- 6. Shrimp Tempura$9.00Deep fried battered shrimp served with sweet & sour sauce.
- 7. Chicken Nugget$7.00Deep fried chicken with ketchup sauce.
- 4. Fried Tofu$8.00Crispy fried tofu served with sweet chili sauce.
- 8. Calamari$9.00Marinated squid lightly fried & served with homemade sauce.
Thai Curry
Served with Rice. Choice Spicy: Mild, Medium or Thai Hot.- 39. Panang Curry$13.95Choice of meat with broccoli, carrot, zucchini & onions.
- 40. Massaman Curry$13.95Choice of meat with broccoli, carrot, onion, potatoes & peanuts.
- 37. Yellow Curry$13.95Choice of meat with potato, carrot & onion.
- 38. Pineapple Curry$13.95Choice of meat, broccoli, carrot, tomato & basil.
- 35. Red Curry$13.95Choice of meat broccoli, carrot, zucchini, bamboo shoots & basil.
- 36. Green Curry$13.95Medium spicy. Choice of meat broccoli, carrot, zucchini, bamboo shoots & basil.
Soups
Choice Spicy: Mild, Medium or Thai Hot.Fried Rice
Choice Spicy: Mild, Medium or Thai Hot.Beverages
Entrée
Served with Rice. Choice Spicy: Mild, Medium or Thai Hot.Add Extra
Desserts
Side Order
Salads
Choice Spicy: Mild, Medium or Thai Hot.
