Smoking Pig BBQ Company - N 4th St.

Served with cornbread or steamed white rice and your choice of side.

Served with cornbread or steamed white rice and your choice of side.

With 3 cheese blend, spices, whole cream, and bits of smoked meats.

A Southern tradition. This one is from an old Arkansas recipe, banana pudding with vanilla wafers and sliced banana.

Signature dessert with an oreo crust, peanut butter chiffon filling, a layer of chocolate fudge. Topped with real whipped cream and chocolate drizzle.

Served with 1/2 Rack Ribs, 2 Jumbo Chicken legs, 3/4 lb Pulled Pork, 3 sides and bread of your choice.

Served with 1 lb of brisket, 1 lb of pulled pork, 3 Hot Links, Bread of your choice, and 3 pint-size side dishes.

All of our 6 meats option, with 8 bone of ribs, 4 chicken, 1/2 lb Pulled Pork, 1/2 lb Brisket, 2 hot links and 2 bratwurst. Served with 4 of your choices sides and 10 bread

Choose any 3 items from wolf turds, chicken lollipops, potato skins, macaroni and cheese balls, hot link, bratwurst, nachos, or burnt ends.

Fresh jalapenos filled with special cheese blend and sweet sausage, wrapped in bacon, and slow smoked. Some are hot, some are mild, and some mildly-wild.

Chicken drummettes are pressed up so they look like tootsie pops, given a brine bath, and spice rubdown. Wrapped in bacon and slow-smoked.

Potato halves are flash-fried and topped with BBQ meats, melted cheese, sour cream, and diced green onions.

Tossed in your choice of naked, sweet honey BBQ, or habanero sauce.

Formed kicked up with chopped turds dipped in panko breading, flash-fried, and served with honey mustard for dipping.

An explosion of flavor. A baked potato stuffed with macaroni and cheese and a wolf turd. Wrapped in bacon. Served with ranch for dipping.

Tortilla chips topped with cheese sauce, pico de gallo, cherry peppers, and sour cream.

Double-smoked brisket, savory-sweet with a crisp bite on the outside, and tender and juicy on the inside. The edge of the smoked brisket is cubed, re-smoked until it’s crispy and glazed for a slightly sweet, savory flavor, and crunchy, yet chewy bite.

Chili Cheese Fries

Made with fresh, local Romaine lettuce, seasonal vegetables, and croutons.

Made with fresh, local Romaine lettuce, seasonal vegetables, and croutons.

Made with fresh, local Romaine lettuce, seasonal vegetables, and croutons. Serves 4.

With own special twist.

3 leafs with kale, chard, collards, and bacon.

With 3 cheese blend, spices, whole cream, and bits of smoked meats.

The holy trinity of Southern cooking. Onions, bell peppers, and celery with special spices and of course taters.

Sweet and smokey with bacon, pig candy, and smoked in pit.

Local and fresh baked.

Smoking pig BBQ ribs are not baby backs or St. Louis trimmed ribs either. These are the full-cut ribs, dry rubbed. Smoked for hours. We pit-smoke all meats, ribs included with a nice smoky heat to seal in the natural juices, and put a shine on ‘em with a glaze. Served with cornbread or steamed white rice and your choice of side.

Massive chicken leg quarters are brined and rubbed with special recipe dry rub and pit-smoked until tender and juicy. Served with cornbread or steamed white rice and your choice of side.

Choice of Southern Louisiana hot links or bratwurst. Sausages are made from fresh ground beef and pork. The hot links come sliced and have a nice kick. The bratwurst (gluten-free) is mild with a hint of mustard. Both are pit-smoked so they’re snappy and juicy. Served with cornbread or steamed white rice and your choice of side.

Served with cornbread or steamed white rice and your choice of side.

Bone-in pork shoulder with signature dry rub is pit-smoked for 12 hours and served naked with a dusting of rub. Served with cornbread or steamed white rice and your choice of side.

Served with cornbread or steamed white rice and your choice of side.

Served with cornbread or steamed white rice and your choice of side.

With ground smoked pork and parmesan cheese, topped with smoked onions, and peppers, bacon, and garlic aioli with a spicy kick. Served with your choice of side.

Slow smoked 12-hour pulled pork topped with slaw and a dab of special honey BBQ sauce. Served with your choice of side.

Slow-smoked pulled chicken leg meat splashed with honey sauce so it’s smokey and savory and a little sweet. Served with your choice of side.

16-hour pit-smoked Angus beef brisket and sliced and piled high with a dash of honey BBQ sauce. Served with your choice of side.

Served with small drink and a choice of 1 side.

Served with small drink and a choice of 1 side.

Served with small drink and a choice of 1 side.

Served with small drink and a choice of 1 side.

Served with small drink and a choice of 1 side.

6 oz.

6 oz.

Signature dessert with an oreo crust, peanut butter chiffon filling, a layer of chocolate fudge. Topped with real whipped cream and chocolate drizzle.

A graham cracker crust filled with tangy, key lime filling, and topped with a dab of whipped cream.

A Southern tradition. This one is from an old Arkansas recipe, banana pudding with vanilla wafers and sliced banana.

Served warm with vanilla ice cream.

A mug of premium vanilla ice cream and a side of hand-crafted root beer to pour-as-you-go.

Choose any two kinds of BBQ sauce Bottles, with $30 Gift Certificate. (Statue is not included, final package may vary)

Choose any three kinds of BBQ sauce Bottles, with $50 Gift Certificate and One Smoking Pig T-Shirt (Statue is not included, final package may vary)

Choose any four kinds of BBQ sauce Bottles, with $100 Gift Certificate. (Statue is not included, final package may vary)