4.7
1000+ Ratings
Smokin J's BBQ (Poway)
4.7 x (1,000+) • BBQ • Sandwiches • Burgers • Group Friendly • € • Info
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14035 Midland Rd
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Smokin J's BBQ is a barbecue restaurant located in the northeastern part of San Diego, in the city of Poway. This establishment is celebrated for its hearty BBQ platters and sandwiches, featuring popular dishes... More
Smokin J's BBQ is a barbecue restaurant located in the northeastern part of San Diego, in the city of Poway. This establishment is celebrated for its hearty BBQ platters and sandwiches, featuring popular dishes like the TV Dinner - Brisket and the 3 x 3 combo. Patrons often enjoy the Mac N' Cheese and Cajun Fries as sides. The restaurant has a customer rating of 4.2 and is particularly favored during the evening hours. Less
Rating and reviews
"It was very, very good! Super tasty and filling. I thought the packaging was quite cute, very reminiscent of a tv dinner, but a way better taste."
• Anabelle R. • 03/19/24
"Ribs were delicious, mac and cheese was very good and the delivery was smooth - all good!"
• Llewellyn L. • 07/05/24
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Delivery time
Sunday
10:00 AM - 1:00 PM • Uber Eats Brunch
10:00 AM - 7:00 PM • Menu
Monday - Friday
11:00 AM - 8:00 PM • Menu
Saturday
10:00 AM - 1:00 PM • Uber Eats Brunch
10:00 AM - 8:00 PM • Menu
Featured items
Extras
- 3 oz. Spicy BBQ Sauce$1.80It's our house-made, delicious bbq sauce, but spicy! We turn up the heat with Fresno peppers.
- 3 oz. BBQ Sauce$1.50House-made sauce that is a little sweet, a little tangy, and designed to compliment your food, not overwhelm it.Popular
- 2 oz. Ketchup$0.90Unadulterated, house-made ketchup. Dip away my friends.
- 2 oz. Chimichurri$2.10From the wonderful minds of those beef loving Argentinians. Throw it on your meat and bask in the glory of flavor.
Meats
- Brisket - 1/2lb$21.60If we went deep into your mind, pulled out the best dream you've ever had, smoked it for 12-14 hours, and served it on a golden platter, it would taste something like this.Popular
- Burnt Ends - 1/2lb$18.00If you’re lucky, you may one day find an oyster with a pearl. If you’re extremely lucky, one day you might wrap your lips around these mouth-watering morsels of beef. We take the point of the brisket, cube it, then smoke it for up to 3 hours in a bath of pork stock and our house-made bbq sauce. (Limited Availability!)
- Pulled Pork - 1/2lb$18.00The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order. Served with pickled onions, dill pickles, and 3-6oz of The Sauce.
- Ribs - 1/2 Rack$25.20Don't be ashamed if you're caught sucking every little bit of meat off these St. Louie Spare Ribs. Everyone else in the room is doing the same thing. Served with pickled onions and pickles, and 3-6oz. of The Sauce.Popular
- Chicken - 1/2 Bird$16.80The juiciest bird this side of the Mississippi. With pickled onions, dill pickles, and 3-6oz of The Sauce.
- Hot Link - 1/2 lb.$15.60House-made beef hot links with a little bit of spice that makes everything nice. Each link is approximately a 1/2lb
- Wings$13.20Buttermilk brined and tossed in your choice of sauce (6 wings per order)
Sides
- Bean Crack$6.00So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.
- Slaw$4.20Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.
- Mac N' Cheese$7.20Creamy and gooey with our house-made three-cheese sauce.Popular
- Succotash$6.00Sweet corn, red onions, red peppers, zucchini, edamame, and cauliflower living together in harmony. A feast for the eyes and tongue.
- Cornbread$6.60Baked from scratch and served with house-made honey butter.Popular
- Chili$10.20The best brisket makes the best chili. Yeah, we put brisket in our chili, then cover it with cheese and red onions. You're welcome.
- Mama's Chicken Salad$10.20Just like Mama made it. White meat from our smoked chicken, pulled and tossed with a bit of mayo, chopped celery, and chopped grapes.
- Cajun Fries$6.60Most commonly uttered word after someone eats our fries:Popular
- Pork Belly$5.40This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour. (One order is one piece)
Sandwiches and Salad
Combo Platters
Appropriations
Dessert
Juice
Swell Soda
Water
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