Smith & Wollensky (Burlington)
4.1 x (14) • 2685.1 mi • Steak • Burgers • Sandwiches • Salads • Info
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92 Middlesex Turnpike
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Every Day
11:30 AM - 4:00 PM • Lunch Menu
4:00 PM - 9:00 PM • Dinner Menu
Featured items
Starters
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Angry Shrimp$26.00Crispy battered shrimp and spicy lobster butter sauce.
- Crab Cake$28.00Lump Crab Meat, cognac mustard, and ginger sauces.
- Grilled Bacon$24.00Bahn Mi style, pickled vegetables, Fresno pepper, and crispy baguette.
- Bread & Butter$0.00 • 100% (4)Classic Smith & Wollensky bread rolls with butter, just like you would get at the restaurant! (limited to one per-order)
- Seared Scallops$24.00aguachile sauce, lime tostada crumb, avocado
- Domestic Lamb Chop*$38.00pistachio crust, pea puree, mint, cilantro, pickled radish
- Burrata$19.00 • 100% (3)basil-cilantro pesto, charred pineapple compote, crostini
Shellfish
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Soup & Salads
- Classic Split Pea Soup$10.00The Smith and Wollensky original recipe.
- Caesar Salad$16.00Romaine lettuce, traditional dressing, croutons, and Parmesan frico.Popular
- Baby Iceberg Salad$17.00Steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, and scallions.Popular
- Greek Spinach Salad$17.00Baby spinach, olives, red onion, cucumber, heirloom tomatoes, feta, and lemon oregano vinaigrette.
- Wollensky Salad$16.00Romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, and Dijon vinaigrette.
- Roasted Beet Salad$16.00Red and yellow beets, charred onion cream, and herbed pink peppercorn vinaigrette.
- Tomato & Onion Salad$16.00Whipped feta, and Marcona almonds.
- Clam Chowder$14.00New England style
Butcher's Table
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.USDA Prime Steakhouse Cuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.American Wagyu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Fresh Catch
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Classic & New Sides
Desserts
