Hot Pockets Croissant Crust Hickory Ham and Cheddar Sandwiches (54 oz, 12 ct)
Dive into the cheesy, saucy and savory world of snacking with Hot Pockets frozen snacks. Our frozen sandwiches are loaded with hickory ham along with reduced fat cheddar cheese inside a delicious croissant crust. These indulgent Hot Pockets aren’t your average frozen lunch snacks. Hot Pockets sandwiches are hunger’s worst nightmare, delivering the bold flavors of ham and cheddar cheese in a hearty microwaveable snack. Great for gaming all night, a quick snack after school or a quick bite before heading out the door -- ham and cheese Hot Pockets are perfect for any occasion. Each ham and cheese croissant is a good source of protein with 9 grams per sandwich. Cook this microwave food for 1 minute, 50 seconds on high and let cool for 2 minutes for an on-the-go snack. Air fry at 360 degrees Fahrenheit for 16 minutes. Hot Pockets sandwiches are hot and delicious every time. Keep these ham and cheese Hot Pockets sandwiches frozen until ready to cook and eat. • Number of servings: 12 • Packaging: Reusable
Ingredients: Water Enriched Flour (Wheat Flour Malted Barley Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid) Fully Cooked Ham and Water Product 25% of Weight is Added Ingredients Ground and Formed, Natural Smoke Flavor Added (Cured with Water Sugar Salt Sodium Phosphate Dehydrated Pork Broth Potassium Salt Carrageenan Natural Smoke Flavor Sodium Erythorbate Sodium Nitrite), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk Skim Milk Modified Food Starch (Ingredients Not in Regular Cheddar Cheese) Cultures Salt Flavors (Ingredients Not in Regular Cheddar Cheese) Potassium Salt (Ingredients Not in Regular Cheddar Cheese), Annatto Vitamin A Palmitate Enzymes) Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil), Margarine (Palm Oil Water Soybean Oil Sugar Mono & Diglycerides Soybean Lecithin Potassium Sorbate and Citric Acid [Preservatives] Annatto and Turmeric Color Vitamin A Palmitate Added) 2% or Less of Modified Food Starch Sugar Maltodextrin Salt Whe, Dough Conditioner Blend (Calcium Sulfate Salt L-Cysteine Hydrochloride Garlic Powder Enzymes) Buttermilk Powder Yeast Corn Syrup Solids Bleached Enriched Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Cheddar Cheese (Cultured Milk Salt Enzymes) Enzyme Modified Cheddar Cheese (Milk Cheese Cultures Salt Enzymes) Sodium Caseinate Annatto and Turmeric Color Mono and Diglycerides Autolyzed Yeast Extract Dried Garlic Lactic Acid, Enzyme Modified Milk Fat Calcium Lactate Natural Flavor Acetic Acid Calcium Hydroxide Citric Acid Disodium Phosphate Dried Onion Sodium Hydroxide Methylcellulose Soy Flour Dried Egg Whites Contains: Eggs, Wheat, Milk, Soybeans, Barley, Corn
Directions for use: Cook thoroughly. Microwave oven cooking instructions for Hot Pockets brand sandwiches: Load it. Unwrap sandwich, load it into crisping sleeve, and place on paper plate. Heat it. Cook it in the magical heating machine, A.K.A. the microwave. Cooking time on high. Quantity: 1 sandwich; 1100 Watt Oven: 1:50 (Ovens vary; cooking time may need to be adjusted); Lower Wattage/Compact Microwave: 2:50 (Ovens vary; cooking time may need to be adjusted). Quantity: 2 Sandwiches; 1100 Watt Oven: 3:30 (Ovens vary; cooking time may need to be adjusted); Lower Wattage/Compact Microwave: For best results, cook one at a time. Enjoy it. Let sit 2 minutes to complete cooking, and enjoy. Air Fryer: Try Air Frying for an even crispier crunch! Unwrap Sandwich and place in bottom of air fryer. Do not use crisping sleeve in air fryer. For 1 sandwich, set Air Fryer at 360 degrees F for 16 minutes (Directions developed using various sized air fryers; cook times may need to be adjusted). For 2 sandwiches, place separately and set Air Fryer at 360 degrees F for 18 minutes (Directions developed using various sized air fryers; cook times may need to be adjusted). Carefully remove from air fryer. Conventional Oven: Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 26 minutes (ovens vary; cooking time may need to be adjusted), then carefully remove from oven. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool. Keep frozen. Pull tab to open. Storage recommendation: Keep frozen.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.
