3.2
14 Ratings
Slo Roast (8435 Concord Mills Blvd)
3.2 x (14) • $800 Delivery Fee • 11061.2 km • American • Family Meals • BBQ • Comfort Food • Steak • ¥ • Info
x Delivery unavailable
8435 Concord Mills Blvd
Delivery
Pickup
Rating and reviews
"The food was to die for goodness gracious"
• Princess W. • 10/14/23
"The best steak I’ve ever order"
• Princess W. • 11/03/23
$800 Delivery Fee
Pricing & fees
Delivery unavailable
Delivery time
Sunday
10:20 AM - 11:20 PM
Monday - Saturday
10:20 AM - 12:20 AM
Featured items
Starters & Snacks
- Honey Sriracha Brussels Sprouts$7.45Savory, lightly fried brussels sprouts, perfectly crisp on the outside and dusted with lemon pepper sesame seasoning. Served with a side of zesty sriracha crema.Popular
- Spinach And Artichoke Dip$12.95A creamy blend of spinach, artichokes, cream cheese and parmesan cheese. Served hot with crispy corn tortilla chips.
- Boneless Wings$13.95A mound of boneless, all-white-meat chicken with your choice of one of our superb sauces or dry rubs. Served with celery sticks and creamy ranch for dipping.
- Couscous Mac & Cheese Balls*$7.45A deep-fried hand mix of cheesy couscous, bacon and sriracha coated in panko bread crumbs. Served with a side of sriracha queso for dipping.
Entree Plates
- Classic Rib-Eye*$26.95 • 40% (5)A juicy, well-marbled, 3/4-pound rib-eye steak accompanied by your choice of two classic sides.
- Herb-Roasted Chicken$13.952 plump, juicy chicken breasts perfectly seasoned and roasted with Big Poppa Smokers’ Desert Gold Rub. Accompanied by your choice of two classic sides and one delicious dipping sauce.
- Half Rack Of Baby Back Ribs$19.75Half rack of slow-roasted overnight baby back pork ribs smothered in BJ's peppered BBQ sauce. Served with crispy onion strings, picked red onions and sliced dill pickles. Select two of our classic sides to complement your entrée.
- Slow-Roasted Tri-Tip Entree*$17.958 oz. of mouthwatering sliced, slow-roasted sirloin tri-tip covered in peppered BBQ sauce and paired with your choice of classic sides.
- Fresh Atlantic Salmon*$18.95Fresh and tender oven-roasted salmon fillet generously seasoned and paired with your choice of two classic sides.
Entree Combos
- Baby Back Ribs And Chicken$22.25Half rack of tender, fall-off-the bone baby back pork ribs, smothered in tangy peppered BBQ sauce and paired with a juicy, herb-roasted chicken breast. Served with your choice of two classic sides.
- Tri-Tip And Chicken*$22.25The perfect pairing of 6 oz. of sliced, slow-roasted sirloin tri-tip and a tender, herb-roasted chicken breast complete with your choice of classic sides.
- Tri-Tip And Ribs*$24.956 oz. of mouthwatering, sliced sirloin tri-tip and a half rack of tender baby back ribs covered in savory peppered BBQ sauce. Served with your choice of classic sides.Popular
Fresh Greens
- Tri-Tip Wedge*$15.95We start with a crisp wedge of iceberg lettuce and top it with a slow-roasted, BBQ glazed, sliced sirloin tri-tip, smoked bacon, bleu cheese crumbles, red onions, and fresh tomatoes. Served with a side of bleu cheese dressing and chimichurri sauce.
- Santa Fe Salad$14.95Crisp romaine lettuce tossed with red onions, fire-roasted red peppers and sweet corn, topped with avocado, tomatoes and shredded cheese, and corn tortilla strips for a crunch with every bite. And we can't forget about the santa fe dressing!
Sweet Treats
- BJ's Chocolate Chunk Pizookie®$8.75Dive into this ooey, gooey, fresh-baked chocolate chunk cookie topped with two scoops of our rich vanilla bean ice cream.
- BJ's Hot Fudge Brownie Pizookie ®$8.75A warm, heavenly moist brownie topped with rich vanilla bean ice cream dripping with velvety dark chocolate hot fudge, candied pecans, whipped cream and a cherry on top.
- BJ's White Chocolate Macadamia Nut Pizookie®$8.75Indulge in this sweet and decadent white chocolate macadamia nut cookie topped with two scoops of our rich vanilla bean ice cream.
Spirit-Free Refreshments
Specialty Brews
Wine By The Bottle
- Rating and reviews
3.2
•14 Ratings •
2 Reviews
Princess W.• 11/03/23The best steak I’ve ever order
Princess W.• 10/14/23The food was to die for goodness gracious
