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    1. United States
    2. Massachusetts
    3. Wellesley
    4. Singh's Cafe
    Singh's Cafe
    Too far to deliver

    Singh's Cafe

    4.7
    (186)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 02:30 PMMenu
    04:15 PM - 09:15 PMMenu
    If you love garlic naan takeout like most users in Wellesley, you'll be pleased to know it's offered at Singh's Cafe. Wish you could ask someone what's popular here? Of the 73 items on the menu at this evening go-to, the basmati rice is one of the items that gets the most orders. • ¢¢ • Indian • Family Friendly

    312 Washington St, Wellesley, MA 02481 • More

    People say...
    Well packed • Tasty food

    • Picked for you

      • Chicken Tikka Masala

        A world-famous curry cooked then simmered in a delicate tomato and cream sauce.
        $16.95
      • Chicken Momo (10 pcs)

        Delicious dumpling from Nepal, which stuffed with minced chicken, onions, scallions, cilantro, and some Nepali spices, it's steamed and served with tomato chutney.
        $10.95
      • Saag Paneer

        Spinach slow cooked with Indian spicy and mix with paneer (cottage cheese) best flour with ghee clarified butter.
        $16.95
      • Dal Tadka

        An authentic Punjabi yellow lentil dish cooked with onions and ginger.
        $13.95
      • Veggie Momo (10 pcs)

        Delicious dumpling from Nepal stuffed with minced vegetables, scallions, cilantro, paneer, and some Nepali spices steamed and served with tomato chutney.
        $9.95
    • Appetizers

      • Aloo Pakora

        Slice potato dip in Indian spiced gram flour batter and deep fry.
        $5.95
      • Aloo Tikki

        Spicy, deep-fried potato, and green peas patties.
        $4.50
      • Gobi Pakora

        Cauliflower fritters cooked in a lightly spiced batter.
        $4.95
      • Vegetable Spring Rolls

        Flour pattie stuffed with mixed vegetables and deep-fried.
        $4.50
      • Vegetable Pakora

        Fresh vegetables dipped in a delicately spiced chickpea batter and fried.
        $4.50
      • Vegetable Samosa

        Crispy spiced turnovers stuffed with potatoes and green peas.
        $4.50
      • Vegetable Spring Roll

        $4.95
      • Paneer Pakora

        Fried homemade Indian mint-flavored cottage cheese.
        $6.95
      • Lamb Samosas

        Crispy spiced turnovers stuffed with minced lamb.
        $5.50
      • Lasuni Gobi

        Deep-fried cauliflower florets cooked with fresh-cut garlic and Indian spices.
        $7.95
      • Chicken Pakora

        Cubes of marinated chicken breast dipped in a batter and fried.
        $7.95
      • Chicken Chili

        Ever popular Indian style chili dish cooked tomatoes, onions, ginger, garlic, herbs, and spices.
        $9.95
      • Shrimp Pakora

        Shrimp marinated with Indian spices, batter with gram flour, and deep-fried. Served with chutney.
        $8.95
      • Veggie Singh's Platter

        3 pieces of vegetable pakora, 1 piece of vegetable samosa, 2 pieces of aloo Tikki, and 1 piece of cheese pakora.
        $9.95
      • Non-veggie Singh's Platter

        2 pieces of vegetable pakora, 1 piece of meat samosa, 1 piece of vegetable samosa, paneer pakora, 1 piece aloo tikki, 2 pieces shrimp pakora, and 2 pieces of chicken pakora.
        $10.95
    • Cold Appetizers

      • Chef Salad

        Cube of tomato, cucumber, lettuce, lemon, carrots, and onions.
        $5.95
      • Desi Salad

        Onions, chili, and lemon.
        $3.95
      • Singh's Garden Salad

        Base of lettuce, sliced tomato, cucumber, carrots, onions, lemon, green and red peppers.
        $6.95
      • Samosa Chaat

        2 pcs of vegetable samosa, chopped onion, tomatoes, chopped cilantro, chana, tamarind sauce, and yogurt.
        $6.95
    • Vegetarian Entrees

      • Malai Kofta

        Homemade vegetable and paneer dumplings simmered in a tomato cream sauce with crushed cashews.
        $16.95
      • Amritsari Choley

        Chickpeas cooked in traditional North-Indian spices with tomatoes, ginger, and garlic.
        $13.95
      • Baingan Bhartha

        Fire-roasted eggplant cooked with green peas, tomato, onions, herbs, and spices.
        $14.95
      • Mutter Aloo

        Green peas and potatoes cooked in a creamy sauce.
        $14.95
      • Mutter Paneer

        Green peas and paneer cooked in a creamy sauce.
        $14.95
      • Aloo Gobi

        Traditional Punjabi cauliflower and potato dish cooked with ginger, garlic, onion, turmeric, and other spices.
        $14.95
      • Dal Makhni

        A combination of black lentils simmered overnight in cream and lightly fried in ghee.
        $14.95
      • Dal Tadka

        An authentic Punjabi yellow lentil dish cooked with onions and ginger.
        $13.95
      • Shahi Paneer

        Homemade cottage cheese cubes cooked in a royal creamy tomato sauce.
        $17.95
      • Bhindi Masala

        Stir-fried okra with onions, tomato, ginger, and spices.
        $14.95
      • Punjabi Kadhi Pakora

        Traditional Punjabi yogurt and gram flour curry. Served with crispy vegetable fritters.
        $15.95
      • Chana Masala

        $13.95
      • Paneer Tikka Masala

        A world-famous curry cooked then simmered in a delicate tomato and cream sauce.
        $16.95
      • Paneer Korma

        The royal creamy gravy made from onions, ginger garlic, and a rich nut paste.
        $16.95
      • Paneer Vindaloo

        The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.
        $16.95
      • Paneer Curry

        Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.
        $16.95
      • Veggie Masala

        A world-famous curry cooked then simmered in a delicate tomato and cream sauce.
        $14.95
      • Veggie Korma

        The royal creamy gravy made from onions, ginger garlic, and a rich nut paste.
        $14.95
      • Veggie Palak

        Fresh spinach cooked with onions, ginger, garlic, and a variety of herbs and spices.
        $14.95
      • Veggie Vindaloo

        The classical dish from goa where the gravy is made a little tangy and piquant with potatoes.
        $14.95
      • Veggie Curry

        Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.
        $14.95
      • Sarson Ka Saag with Makki Roti

        Fresh mustard greens prepared in a traditional Punjabi method with fresh ginger, garlic, and herbs. Served with a traditional north Indian style cornbread cooked over a fire.
        $16.95
      • Saag Paneer

        Spinach slow cooked with Indian spicy and mix with paneer (cottage cheese) best flour with ghee clarified butter.
        $16.95
      • Mushroom Curry

        Cubes mushroom cooked with Indian spices and base of tomato and onion gravy.
        $14.95
    • Soup

      • Mushroom Soup

        $4.95
      • Cauliflower Soup

        $4.95
      • Roasted Potatoes & Garlic Soup

        $4.95
      • Spinach Soup

        $4.95
      • Mulligatawny Soup

        $4.95
      • Tomato Soup

        $4.95
      • Chicken Soup

        $5.95
    • Chicken Entrees

      • Chicken Chili

        Ever popular Indian style chili dish cooked with tomatoes, onions, ginger, garlic, herbs, and spices.
        $16.95
      • Murgh Makhani

        Hand-pulled tandoori chicken pieces simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh's blend of spices.
        $17.95
      • Chicken Madras

        Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves, and garlic.
        $16.95
      • Chicken Dhaniwal Korma

        Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro, and spices.
        $16.95
      • Tandoori Tikka Dal

        Specialty of New Delhi, tandoori roasted chicken cubes simmered in creamy lentils spiced with fresh ginger and spices.
        $16.95
      • Chicken Tikka Masala

        A world-famous curry cooked then simmered in a delicate tomato and cream sauce.
        $16.95
      • Chicken Korma

        The royal creamy gravy made from onions, ginger garlic, and a rich nut paste.
        $16.95
      • Chicken Palak

        Fresh spinach cooked with onions, ginger, garlic, and a variety of herbs and spices.
        $16.95
      • Chicken Vindaloo

        The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.
        $16.95
      • Chicken Curry

        Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.
        $16.95
      • Chicken Saffron Curry

        Base of onion cream sauce with saffron, blended with Indian spice.
        $17.95
      • Coconut Chicken

        Chicken cooked with coconut powder, coconut milk, base of onion gravy, and rich in Indian spices.
        $16.95
    • Lamb Entrees

      • Lamb Tikka Masala

        A world-famous curry cooked then simmered in a delicate tomato and cream sauce.
        $17.95
      • Lamb Rogan Josh

        Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamom.
        $17.95
      • Lamb Korma

        The royal creamy gravy made from onions, ginger garlic, and a rich nut paste.
        $17.95
      • Lamb Palak

        Fresh spinach cooked with onions, ginger, garlic, and a variety of herbs and spices.
        $17.95
      • Lamb Vindaloo

        The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.
        $17.95
      • Lamb Curry

        Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.
        $17.95
      • Lamb Sali Boti

        A delicious Parsi favorite from Bombay tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots. Topped with crisp straw potatoes.
        $17.95
      • Lamb Saffron Curry

        The base of onion cream sauce with saffron and blended with Indian spice.
        $17.95
      • Mutton Curry

        Goat cubes simmered in ginger garlic and herb sauce seasoned with Singh's special blend of spices.
        $18.95
    • Seafood Entrees

      • Tikka Masala

        A world-famous curry cooked then simmered in a delicate tomato and cream sauce.
        $18.95
      • Makhani

        Simmered in a tomato and cream sauce with nuts and raisins delicately flavored with Singh's blend of spices.
        $18.95
      • Curry

        Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.
        $18.95
      • Korma

        The royal creamy gravy made from onions, ginger garlic, and a rich nut paste.
        $18.95
      • Palak

        Fresh spinach cooked with onions, ginger, garlic, and a variety of herbs and spices.
        $18.95
      • Vindaloo

        The classical dish from goa where the gravy is made a little tangy and piquant with potatoes.
        $18.95
      • Madras

        Cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves, and garlic.
        $18.95
      • Saffron Curry

        The base of onion cream sauce with saffron and blended with Indian spice.
        $18.95
    • Tandoori Kebabs

      • Tandoori Chicken Tange

        The quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon, and spice, cooked to perfection.
        $16.95
      • Tandoori Tikka

        Boneless chicken pieces richly flavored with spices, cooked in the tandoor.
        $16.95
      • Kali Mirch Ke Tikke

        Our most famous kebab, succulent, boneless chicken thighs dipped in cream cheese and cracked black pepper marinade cooked in the tandoor.
        $17.95
      • Lamb Boti

        Cubed boneless lamb leg marinated in herbs and spices.
        $18.95
      • Tandoori Salmon

        Delectable salmon cubes in a marinade of herbs and spices, flavored with carom seeds and mustard, cooked over charcoal.
        $19.95
      • Tandoori Shrimp

        Jumbo shrimp dipped in delicate pickling marinade, cooked in the tandoor.
        $21.95
      • Tandoori Vegetable Grill

        Fresh seasonal vegetables and pepper marinated with Singh's blend of spices and cooked in the tandoor.
        $16.95
      • Mix Grill

        2 pieces of salmon, 2 pieces of shrimp, 2 pieces of lamb, 4 pcs of chicken tikka, and 1 piece of tandoori chicken, marinated with Indian spices and yogurt, cooked in clay oven. Served with fresh house salad and mint chutney.
        $20.95
      • Hariyali Veg Grill

        Zucchini, carrots, cauliflower, onions, paneer, tomatoes, capsicum double marinated with Indian spices, cilantro, mint, and spinach paste, cooked in clay oven with a side of mint chutney.
        $15.95
      • Seekh Kebab

        $17.95
    • Accessories

      • Basmati Rice

        $3.95
      • Mutter Pulao Rice

        $5.95
      • Cucumber Raita

        $3.50
      • Mango Chutney

        $3.95
      • Achar Pickle

        $2.95
      • Mixed Pickle

        $2.95
      • Masala Sauce

        $6.95
    • Naan

      • Naan

        Traditional leavened bread made in the tandoor.
        $2.95
      • Garlic Naan

        Leavened homemade bread. Topped with garlic and butter.
        $3.50
      • Peshwari Naan

        Leavened bread with a stuffing of exotic nuts and raisins.
        $4.95
      • Cheese Naan

        Scrumptious leavened bread stuffed with mozzarella and topped with cilantro.
        $4.95
      • Plain Paratha

        Whole wheat unleavened flatbread cooked on the griddle with butter.
        $3.50
      • Potato Paratha

        Whole wheat bread stuffed with potatoes.
        $4.95
      • Onion Paratha

        Whole wheat bread stuffed with onions.
        $4.95
      • Paneer Paratha

        $4.95
      • Cheese Paratha

        Whole wheat bread stuffed with cheese.
        $4.95
      • Poori

        $4.95
      • Tandoori Roti

        Traditional unleavened whole wheat bread cooked in the tandoor.
        $3.50
      • Chapathi (2 pcs)

        Thin unleavened whole wheat bread griddle-cooked.
        $3.50
      • Plain Basket

        Choice of 3 any plain bread.
        $8.95
      • Stuffed Basket

        Choice of any 3 stuff bread potato, onion, cheese naan, or paratha.
        $11.95
      • Bhatura (Deep-fried Naan)

        Best with chole (chickpeas curry).
        $4.50
    • Rice Special

      • Peas Pulao

        Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
        $5.95
      • Paneer Biryani

        Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
        $16.95
      • Vegetable Biryani

        Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
        $14.95
      • Chicken Biryani

        Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
        $16.95
      • Lamb Biryani

        Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
        $17.95
      • Shrimp Biryani

        Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
        $18.95
      • Fish Biryani

        Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
        $18.95
      • Special Biryani

        Served with lamb, chicken, fish, vegetables, and shrimp. Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
        $18.95
    • Momos

      • Chicken Momo (10 pcs)

        Delicious dumpling from Nepal, which stuffed with minced chicken, onions, scallions, cilantro, and some Nepali spices, it's steamed and served with tomato chutney.
        $10.95
      • Veggie Momo (10 pcs)

        Delicious dumpling from Nepal stuffed with minced vegetables, scallions, cilantro, paneer, and some Nepali spices steamed and served with tomato chutney.
        $9.95
    • Desserts

      • Punjabi Kulfi

        Authentic Indian homemade ice-cream flavored with cardamom, saffron, and pistachio.
        $4.95
      • Mango Kulfi

        Traditional still-frozen ice-cream with a refreshing mango flavor.
        $4.95
      • Rasmalai

        Homemade cheese patty simmered with milk and cardamom. Served chilled.
        $4.95
      • Gulab Jamun

        Homemade milk dumplings. Deep-fried then dipped in a sweet syrup. Served warm.
        $3.95
      • Kesari Kheer

        Traditional rice pudding, with basmati rice cooked in sweetened milk, cardamom, and cloves.
        $2.95
      • Gourmet Ice Cream

        $3.95
    • Beverages

      • Masala Tea

        $2.95
      • Herbal Tea

        $2.50
      • Coffee

        $2.50
      • Soda

        $1.95
      • Juice

        $2.50
      • Lassi

        $3.95