Ube Crepe Cake
Step into a slice of heaven with our Ube Crepe Cake, your next must-try vegan delight in Brooklyn.
Description:
Each layer of this stunning dessert is carefully crafted using our special gluten-free flour mix, ensuring every bite is light and satisfying. Between these soft crepes, we’ve tucked away a fluffy, plant-based whipped cream that’s as delightful as it is light, sweetened only with organic agave syrup. And let’s talk about that eye-catching purple—it all comes from ube, the purple sweet potato that’s all natural and unexpectedly nutty, enhanced with just a hint of vanilla extract. Swing by our shop to experience this unique, nutty, and sweet treat that promises to be as friendly to your body as it is to the environment!
Ingredients:
organic gluten-free flour, oat milk, unsweetened apple sauce, plant-based butter, vanilla paste, ube liquid coloring, ube powder, organic sea salt; cream: organic coconut butter, vanilla paste, agave syrup, plant-based whipped cream.
Allergen Information:
Contains nuts (almond milk). Made in a facility that also processes dairy, eggs, and soy.
Storage Instructions:
Store in the refrigerator for up to 7 days or 3 months in the freezer for optimal freshness.