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    5. Simply Pasteur
    Too far to deliver

    Location and hours

    5525 N Broadway, Chicago, IL 60640
    Sunday
    04:00 PM - 08:30 PM
    Monday
    Closed
    Tuesday - Saturday
    04:00 PM - 08:30 PM

    Simply Pasteur

    Asian • $
      •  More info
    5525 N Broadway, Chicago, IL 60640
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    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's recommended here? The Chicken Pho is one of things that gets the most orders of the 30 items on the menu. • $ • Asian • Vietnamese
    • Picked for you
        • SPRING ROLLS
          A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh and so light. It starts with thin rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself. (2 pieces)
        • CURRY CHICKEN
          Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with generous cuts of chicken.
        • DUMPLINGS
          A perfect asian appetizer. Choose your type of protein and enjoy it in this wrapping that is then fried to perfection. Either eat it like it is or choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried or steamed and the type of protein. (6 pieces)
        • COCONUT SHRIMP
          Very light, but with a bite, these jumbo shrimp are coated with coconut panko breading for sweet crunch. Served with a sweet tangy sauce. (6 pieces)
        • EGG ROLLS
          A classic asian appetizer. Choose your type of filling and we will combine them with a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully with chili sauce. (4 pieces)
      • Appetizers
          • AVOCADO WONTON
            Crispy on the outside and creamy on the inside. Enjoy fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. Served with a tangy sweet and sour sauce. (5 pieces)
          • COCONUT SHRIMP
            Very light, but with a bite, these jumbo shrimp are coated with coconut panko breading for sweet crunch. Served with a sweet tangy sauce. (6 pieces)
          • SPRING ROLLS
            A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh and so light. It starts with thin rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself. (2 pieces)
          • EGG ROLLS
            A classic asian appetizer. Choose your type of filling and we will combine them with a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully with chili sauce. (4 pieces)
          • DUMPLINGS
            A perfect asian appetizer. Choose your type of protein and enjoy it in this wrapping that is then fried to perfection. Either eat it like it is or choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried or steamed and the type of protein. (6 pieces)
          • SEAFOOD RANGOON
            Take a bite of crispy and creamy all at the same time. These fried appetizers have a seafood filling that when heated melts and merges flavors so that your tongue experiences a burst of flavor and texture. (5 pieces)
        • Banh Mi Sandwiches
            • STEAMED TOFU & VEGETABLES- SANDWICH
              A favorite among our vegetarians or those looking for a light sandwich. Steamed tofu and vegetables help seal in the flavor and nutrients so you can enjoy them all alongside daikon, jicama and light mayonnaise on a French baguette
            • LEMONGRASS CHICKEN- SANDWICH
              Chicken breast rubbed in lemongrass, grilled and then served in on an open faced french baguette
            • GRILLED CHICKEN BREAST- SANDWICH
              Grilled white meat chicken served on a french baguette with daikon, jicama and light mayonnaise.
            • CARAMELIZED PORK CHOP- SANDWICH
              Sweet and tender pork on a soft baguette plus a bed of herbs, daikon, jicama and light mayonnaise make this a truly delicious Banh Mi.
            • ROASTED DUCK- SANDWICH
              A truly unique banh mi and a personal favorite. Cuts of roasted duck hold the flavor of it along with crispy skin. This plus jicama, daikon, cilantro and more are all stuffed into a French baguette for an extra layer of flaky crust.
            • GRILLED BEEF- SANDWICH
              Tender beef slices marinated in a soy sauce base so that when it is grilled and put on a baguette, it is still very flavorful
          • Soups
              • CHICKEN PHO
                White and dark meat chicken simmered in chicken broth. Then poured over rice noodles, onion and herbs. Served with a plate of other herbs and lime. Add hoisin sauce or sriracha for extra flavor.
              • BEEF PHO (One cut of beef)
                The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
              • BEEF PHO (Choose multiple cuts of beef)
                The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
              • VEGETABLE SOUP
                Tofu and vegetables simmered together in a vegetable stock to infuse all the flavors.
            • Noodles
                • WIDE RICE NOODLES WITH VEGETABLES
                  Thick rice noodles to help soak up sauce, but remain crunchy when bitten into. Served with fresh vegetables
                • COCHINCHIN NOODLES
                  Wok seared noodles with shrimp, chicken and scallions in a delicious soy vinaigrette served with fresh bean sprouts and topped with roasted peanuts
              • Entrees
                  • CHICKEN GINGER
                    Fresh cut ginger and tender chicken mixed together for flavorful bites
                  • SHRIMP SA-TE
                    Lightly sauteed shrimp cooked with fresh vegetables and mixed together to for both fresh seafood and fresh vegetable bites
                  • BASIL BEEF
                    The herbalness of basil combined with tender beef. Served with rice and a drink.
                  • FRIED RICE
                    Asian comfort food. Rice fried with peppers, onions and sauce soy along with tofu and vegetables
                  • CURRY CHICKEN
                    Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with generous cuts of chicken.
                  • LEMONGRASS CHICKEN
                    A fan favorite! Lemongrass herbs are rubbed into cuts of chicken where flavors are then infused and served along rice.
                  • EGGPLANT SAUTEED WITH GARLIC
                    Big chunks of eggplant cut and simmered with fresh garlic and the stir-fried.
                  • CURRY SHRIMP
                    Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with fresh shrimp.
                  • FILET MIGNON
                    A decadent cut of steak that is sure to be flavorful and not too filling. Cubes of filet mignon beef marinated in wine sauteed and in butter and garlic, served over Romaine lettuce, cucumber, and tomato.
                • Dessert
                    • BANANA BREAD PUDDING WITH CARAMEL SAUCE
                      Fresh banana bread pudding that is both rich in texture and flavor. Topped with a succulent caramel sauce.
                    • KEY LIME PIE
                      Tangy yet sweet, this handmade key lime pie brings a beautiful burst of citrus.
                    • CHOCOLATE MOUSE CAKE
                      Layers upon layers of chocolate mouse and cake!
                    • CHOCOLATE ECLAIR
                      A rich cream filled pastry dipped in a chocolate glaze and served with a strawberry compote.