Sichuan Street Food 当代川菜
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Sunday
5:00 PM - 9:30 PM • Menu
Monday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Tuesday
5:00 PM - 9:30 PM • Menu
Wednesday - Saturday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Featured items
Meat 肉类
- Kung Pao Chicken 宫保鸡丁$14.99
- Kung Pao Beef 宫保牛肉$16.99
- Orange Chicken 陈皮鸡$14.99
- Firecracker Chicken 辣子鸡$16.99Popular
- Twice Cooked Pork 回锅肉$16.99Popular
- Stir-Fried Lamb with Leek 葱爆羊肉$18.99
- Stir-fried Lamb with Cumin孜然羊肉$18.99
- Sichuan Boiled Beef 水煮牛肉$18.99Popular
- Mapo Tofu 麻婆豆腐$12.99
- Rattan Pepper Chicken 藤椒鸡片$19.99
- Stir-Fried Preserved Pork w/Asparagus Lettuce莴笋炒腊肉$22.99
- Stir-Fried Pig Kidney 火爆腰花$22.99
- Stir-Fried Rattan Pepper Pig Kidney 藤椒腰花$22.99
Entree主食
Soup 汤类
Bullfrog 牛蛙
Seafood 海鲜系列
Snacks 小吃
Beverages饮料
团好饭
