Siam Lotus Asian Kitchen and Bar

A traditional rice noodle stir-fried with egg, green onion, and bean sprout served with crushed peanut and a lime wedge.

Marinated tender chicken breast in a mixture of coconut milk and Thai spices, then grilled to perfection. Served with house peanut sauce.

Chopped basil, imitation crab, cream cheese wrapped in wonton skin then deep-fried to a golden brown. Served with sweet chili sauce.

Homemade crispy pork belly sauteed with Chinese broccoli and garlic sauce.

Classic jasmine rice stir-fried with egg, tomatoes, onions, and Chinese broccoli.

Sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers, and sweet chili paste.

Sauteed with onions, bell peppers, mushroom, and sweet basil leaves.

Sautéed with onions, bell peppers, mushrooms, and sweet basil leaves.

Sautéed with garlic and pepper sauce on the bed of steamed broccoli.

Sautéed spinach with cooking wine and served with a signature peanut sauce.

Sauteed minced garlic, onions, bell pepper, celery, black mushroom, and mushroom in ginger sauce.

Sautéed pineapple, tomatoes, bell pepper, celery, carrot, and onions in sweet and sour sauce.

Sautéed fresh zucchini, green beans, bell peppers, and sweet basil leaves in red curry sauce.

Sautéed with garlic sauce.

Sautéed fresh broccoli, carrot, cabbage, mushroom, baby corn, zucchini, snow pea, and bell pepper in garlic sauce.

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper, and sweet basil leaves.

The most spices yellow curry combined with coconut milk, yellow onion, and potatoes.

Muslims in southern Thailand inspired massaman curry peanutty curry slowly cooked with coconut milk, yellow onion, potatoes, and roasted peanuts.

A traditional rice noodle stir-fried with egg, green onion, and bean sprout served with crushed peanut and a lime wedge.

A Kid’s favorite wide rice noodle stir-fried with egg, sweet soy sauce, and broccoli.

Stir-fried rice noodle with carrot, zucchini, celery, cabbage, bamboo shoot, broccoli, and mushroom served with house peanut sauce.

Rice noodle in sweet & sour Tom Yum broth with minced chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro, and scallion.

A classic Jasmine rice stir-fried with egg, tomatoes, onions, and Chinese broccoli.

One of the most famous street vendor foods in Thailand. Stir-fried jasmine rice with mushrooms, bell pepper, onion, and sweet basil leaves.

Fresh wide rice noodle stir-fried with egg, Thai chili, onion, bell pepper, tomatoes, bamboo shoot, and sweet basil leaves.

The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, green pea, and sweet basil leaves.

Northern Thailand style curry with crispy egg noodle served with pickled green mustard, a lime wedge, and red onion.

Stir-fried cellophane noodles with egg, carrots, celery, mushroom, onion, and bell pepper. Served with jasmine rice.

Stir-fried rice with chicken and shrimp, green curry paste, mixed veggies, bamboo shoots, and sweet basil leaves.

A traditional beef rice noodle in a savory broth with beef stew, braised sliced beef, meatball, pork rind, bean sprout, Chinese broccoli, celery, sweet basil leaves, scallion, roasted garlic oil, and white pepper.

Stir-fried minced beef with onion, tomatoes in light gravy sauce served over pan-fried wide rice noodle and egg.

Chopped Vegetables, clear noodles, and black mushrooms wrapped in spring roll wrapper deep-fried. Served with sweet plum sauce.

Mixed salad and rice noodles wrapped in soft rice paper. Served with house peanut sauce drizzled with sweet and sour sauce.

Lightly battered calamari then lightly fried and tossed with jalapeno, salt, and black pepper. Served with sweet and sour sauce.

Minced chicken, chopped cabbage, and garlic stuffed in a wheat wrapper. Served with ginger soy sauce.

Chopped basil, imitation crab, cream cheese wrapped in wonton skin then deep-fried to a golden brown. Served with sweet chili sauce.

Marinated tender chicken breast in a mixture of coconut milk and Thai spices, then grilled to perfection. Served with house peanut sauce.

Deep-fried chicken wings caramelized with red cooking wine sauteed in pepper garlic sauce.

Whole prawns tossed with sweet coconut flake and deep-fried to a golden brown. Served with sweet chili sauce.

Quick poached shrimps tossed with spicy lime vinaigrette.

Sliced fresh tofu fried to a crisp and served with sweet, sour sauce and crushed peanut.

Whole shrimps wrapped with a wonton wrapper and deep-fried to a crisp. Served with house plum sauce.

A sampling of various plates included chicken satay, Gai hor bai toey, salad rolls, and crispy rolls.

A famous Thai hot and sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro, and Thai chili paste.

A famous Thai hot and sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro, and Thai chili paste.

A famous Thai hot and sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro, and Thai chili paste.

A Thai coconut milk-based soup with mushrooms, lemongrass, galangal root, kaffir lime leaf, onion, cilantro, and Thai chili paste.

A Thai coconut milk-based soup with mushrooms, lemongrass, galangal root, kaffir lime leaf, onion, cilantro, and Thai chili paste.

A Thai coconut milk-based soup with mushrooms, lemongrass, galangal root, kaffir lime leaf, onion, cilantro, and Thai chili paste.

Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, shallot, cucumber, tomatoes, and basil. Served over spring mix salad.

Poached prawns, scallops, calamari, and mussel tossed with spring mixed salad, lime vinaigrette, cilantro, mint, shallot, tomatoes, and basil.

Lightly fried salmon fillet tossed with mango, lime vinaigrette, cilantro, mint, shallot, red cabbage, and carrot.

A famous authentic Thai salad, steamed asparagus, poached prawns, minced chicken flavored in coconut milk, tamarind based dressing, lime juice, kaffir lime leaves, shallot, cilantro, peanut, and roasted coconut.

A healthy and low calories salad glass noodle, minced chicken, calamari, and shrimp tossed in lime vinaigrette, cilantro, celery, scallion, shallot, Thai chili, tomatoes, and roasted peanut.

Grilled eggplant tossed with chopped chicken breast, shrimp, fresh lime juice, chili, vinaigrette, cilantro, mint, and sweet basil leaves.

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper, and sweet basil leaves.

The most spices yellow curry combined with coconut milk, yellow onion, and potatoes.

The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, green pea, and sweet basil leaves.

Muslims in southern Thailand inspired massaman curry peanutty curry slowly cooked with coconut milk, yellow onion, potatoes, and roasted peanuts.

A rich Panang curry combined with coconut milk and bell pepper then sprinkled with finely chopped kaffir lime leaves.

A new creation of red curry and peanut butter combined with coconut milk, carrot, broccoli, and bell pepper.

Classic jasmine rice stir-fried with egg, tomatoes, onions, and Chinese broccoli.

One of the most popular street vendor foods in Thailand. Stir-fried jasmine rice with mushrooms, bell pepper, onion, and sweet basil leaves.

Favorite jasmine rice stir-fried with onion, carrot, bell pepper, cashew nut, and sweet chili paste.

A juicy and flavorful pineapple stir-fried with jasmine rice, carrot, pea, onion, cashew nut, and curry powder.

Stir-fried jasmine rice with crab meat, egg, cashew nut, carrot, pea, onion, and curry powder.

A traditional rice noodle stir-fried with egg, green onion, and bean sprout served with crushed peanut and a lime wedge.

A Kid’s favorite wide rice noodle stir-fried with egg, sweet soy sauce, and broccoli.

Fresh wide rice noodle stir-fried with egg, Thai chili, onion, bell pepper, tomatoes, bamboo shoot, and sweet basil leaves.

Pan-fried wide rice noodle with sweet soy sauce served with Chinese broccoli and gravy sauce.

Stir-fried rice noodle with carrot, zucchini, celery, cabbage, bamboo shoot, broccoli, and mushroom served with house peanut sauce.

Stir-fried wide rice noodle with egg, mushrooms, broccoli, carrots, bell pepper, zucchini, onion, celery, and red curry paste.

Rice noodle in sweet and sour tom yum broth with minced chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro, and scallion.

A traditional beef rice noodle in a savory broth with beef stew, braised sliced beef, meatball, pork rind, bean sprout, Chinese Broccoli, celery, scallion, sweet basil leaves, roasted garlic oil, and white pepper.

Stir-fried ground beef with onion, tomatoes in light gravy sauce served over pan-fried wide rice noodle and egg.

Stir-fried rice noodles with green beans, bell pepper, garlic, and crispy basil leaves.

Sautéed with cashew nut, onions, carrots, water chestnut, celery, bell peppers, and sweet chili paste.

Sautéed with onions, bell peppers, mushrooms, and sweet basil leaves.

Sautéed with garlic and pepper sauce on the bed of steamed broccoli.

Sautéed spinach with cooking wine and served with a signature peanut sauce.

Sauteed minced garlic, ginger, onions, bell pepper, celery, black mushroom, and mushroom in ginger sauce.

Sautéed pineapple, tomatoes, bell pepper, celery, carrot, and onions in sweet and sour sauce.

Sauteed fresh green bean and bell pepper with prikkhing paste and finely sliced kaffir-lime leave.

Lightly fried eggplant with bell peppers, onion, sweet basil leave, garlic, chili paste, and house seasoning sauce.

Sautéed with bell peppers, bamboo shoots, and green beans in the red curry paste.

Sautéed with fresh zucchini, green beans, bell peppers, and sweet basil leave in red curry sauce.

Sautéed fresh broccoli, carrot, cabbage, mushroom, baby corn, zucchini, snow pea, and bell pepper in garlic sauce.

Sautéed fresh green bean with chili paste, basil leaves, and bell pepper.

Sauteed with garlic sauce.

Sauteed with bell pepper and garlic sauce.

Shredded coconut, onions, gingers, Thai chili, poached chicken, lime wedges, and roasted peanut tossed with lime vinaigrette and coconut sweet chutney style sauce. Served with green and red lettuce.

Sweetened yellow curried chicken, pea, carrot, and onion stuffed in a fresh tortilla puff.

Homemade crispy pork belly sauteed with Chinese broccoli and garlic sauce.

Homemade crispy pork belly sautéed with onion, mushroom, bell pepper, and sweet basil leaves.

Lightly breaded catfish fillet, pan-fried with fresh green bean, red curry sauce, and finely chopped kaffir lime leaf.

Northern Thailand Style spicy pork, garlic, onion, and tomato dip served with broccoli, carrot, cucumber, zucchini, tomatoes, and cilantro.

Marinated Pork shoulder with Thai seasoning and spices then grilled to perfection and served on bamboo skewers and spicy dipping sauce.

Northern Thailand style curry with chicken and egg noodle served with pickled green mustard, a lime wedge, and red onion.

Green papaya, green bean, tomatoes, carrot, garlic, chili, fish sauce, palm sugar, lime juice, or Lao style.

Hand chopped chicken breast tossed with fresh lime juice, chili pepper, vinaigrette, cilantro, scallion, mint, and roasted ground rice.

Southern Thailand seasoning curried chicken and yellow rice served with cucumber and tomatoes and spicy dipping sauce.

Tender roasted duck simmered in coconut milk and red curry, pineapple, cherry tomato, kaffir lime leave, and sweet basil leaves.

Roasted duck served with cinnamon-orange glazed sauce, star anise, orange, and steamed asparagus.

Deep-fried de-boned rainbow trout, served with carrots-cabbage salad, cashew nuts, lime juice, and mint leaves.

Fresh asparagus wok’s fried with red chili sauce, bell pepper, and sweet basil leaves.

Healthy and creamy chowder with sea clam, bacon, potatoes, onion, celery, red bell pepper, kaffir lime leaves, lemongrass, oregano, and coconut milk.

The lightly battered chicken then fried to a crisp and stir-fried with homemade honey tangy sauce, fried garlic, roasted coconut, and crispy basil leaves.

Grilled fresh halibut steak served on the bed of steamed asparagus, green onion, fried onion, parsley, zesty sweet, and sour chili sauce.

Lighty fried halibut fillet to a crisp sauteed with red curry sauce, bamboo shoot, kra chai herb, fresh green bean, bell pepper, and kaffir lime leaves.

Fresh yellow mango and prawns sautéed with sweet chili paste, bell pepper, and green onion.

The mixture combination of salmon fillet, scallops, mussel, clams, prawns, and calamari simmered in siam lots famous red curry with basil served in a young coconut shell.

Crispy fresh green beans sauteed with crunchy fried boneless chicken nuggets, freshly chopped garlic, and bell pepper in the flavorful garlic sauce.

Stir-fried green curry with chicken, Thai eggplant, peas, bamboo shoot, bell pepper, kaffir lime leaves, sweet basil leaves, and a touch of coconut milk.

Boneless chicken white meat marinated in garlic, soy sauce, lemongrass, and lime leaves and then grilled and topped with SIAM peanut sauce served with broccoli.

Sauteed fresh green bean, bell pepper, and chili with garlic black bean sauce.

Our famous signature dish. Slow simmered beef until fork-tender and Panang curry with coconut milk, green bean, and bell peppers with finely chopped kaffir lime leaves.

Seasonal.

Coconut, mango, and green tea.

Coconut ice cream over sweet sticky rice.

Cranberry, pineapple, apple, orange, mango nectar, and coconut.

Known as Mou Li Hua Cha The finest green tea heated infused with jasmine flowers. Very pleasant, sweet, and fragrant green tea.

Known as long jing one of the premier Chinese green tea.Rich, toasty aroma reminiscent of roasted chestnuts, smooth, vegetal, and earthy flavor.

Small green leaf tea and lotus flower petals. Strong green tea with a crisp flavor, aromatic fragrance of lotus, and reminiscent of anise and vanilla.

Toasted, Raw greens taste and smooth golden infusion.

Fruity with hints of smokiness.

A hand-crafted blend of organic black tea and organic bergamot essence. Fresh, citrusy & slightly floral. Help to stabilize emotion, promote positive thoughts, relieve anxiety,and relax brain induce sleep.

A famous Chinese black tea. A mix of black and gold-tipped leaves. Smooth and slightly smoky with a taste similar to roasted potatoes.

Remarkable health tea to treat the skin problem reduce aging increase immunity power.

Tulsi (Ocimum sanctum) Indian basil- one of roughly 60 spices of the genus Ocimum. Peppery, crisp, cooling, and mellower taste.