Location and hours

6710 Tilton Rd, Egg Harbor Township, NJ 08234

Sunday - Thursday
08:00 AM - 08:00 PM
Friday - Saturday
08:00 AM - 09:00 PM

Shore Diner

4.8 (41 ratings) • American • $

• More info

6710 Tilton Rd, Egg Harbor Township, NJ 08234

Tap for hours, info, and more

Enter your address above to see fees, and delivery + pickup estimates.

One of the most ordered items on the menu among Uber Eats users is the vegetable omelette and the grilled cheese sandwich and the mushroom omelette are two of the items most commonly ordered together at this evening go-to. • $ • American • Family Meals • Burgers • Sandwiches

Picked for you
- Cheeseburger
  Served with pickle, coleslaw, and fries. Deluxe served with lettuce, tomatoes, and onions.
- Hamburger
  Served with pickle, coleslaw, and fries. Deluxe served with lettuce, tomatoes, and onions.
- Roast Turkey
  Oven-roasted all-white-meat turkey. Served over homemade stuffing with turkey gravy and ocean spray cranberry sauce.
- French Dip Sandwich
  Served on a kaiser roll with a side of Au Jus, coleslaw, pickle, and fries.
- Turkey Club
  Slow roasted turkey, smoked bacon, lettuce, and tomatoes. Served with coleslaw, pickle, and fries.
Appetizers
- Crock of French Onion
  A shore diner favorite.
- Onion Rings
- Stuffed Mushrooms
  Four sauteed mushroom caps with our famous jumbo lump crabmeat stuffing. Served with homemade cocktail sauce.
- Coconut Shrimp
  Six shrimp coated with coconut flakes. Served with dijon dipping sauce.
- Fried Calamari (1/2 lb)
  Tender calamari served with homemade marinara sauce.
- Fried Clam Strips Appetizer (1/2 lb)
  Tender strips served with homemade marinara sauce.
- Cheese Steak Egg Rolls
  Stuffed with Philly steak, fried onions, and cheese. Served with Thai chili sauce.
- Loaded Potato Skins
  Three potato skins stuffed with broccoli, bacon, and cheddar cheese.
- Mozzarella Sticks
  Five mozzarella sticks. Served with homemade marinara sauce.
- Chicken Tenders
  Served with French fries and honey mustard sauce.
- Mussels Marinara
  Tossed in homemade marinara sauce and finished with sherry wine.
- Shrimp Cocktail
  Six wild jumbo Pacific shrimp cooked to order and served with cocktail sauce.
Refreshing Salads
- Chicken Souvlaki Salad
  Marinated grilled cage-free chicken over Romaine lettuce with diced tomatoes, onions, pita bread, homemade dill sauce, and Greek vinaigrette dressing.
- Filet Mignon Souvlaki Salad
  Filet mignon tips marinated with herbs and onions. Served over Romaine lettuce with diced tomatoes, pita bread, homemade dill sauce, and Greek vinaigrette dressing.
- Chicken Caesar Salad
  Marinated cage-free chicken breast served over Romaine lettuce with shredded parmesan, homemade Caesar dressing, and garlic bread croutons.
- Greek Salad
  Romaine lettuce, tomatoes, cucumbers, hard-boiled egg, black olives, red onions, feta cheese, stuffed grape leaves, anchovies, and homemade Greek vinaigrette dressing.
- Crab Cake Salad
  Two broiled jumbo lump crab cakes. Served over mixed greens with tomato wedges, cucumbers, hard-boiled egg, black olives, and red onions.
- Julienne Salad
  Turkey, Virginia ham, and Swiss cheese over mixed greens with tomato wedges, cucumbers, black olives, and red onions.
- Asian Shrimp Salad
  Six grilled pacific shrimp, Romaine lettuce, crumbled smoked bacon, sliced almonds, tomatoes, cucumbers, red onions, and Asian sesame dressing.
- Buffalo Chicken Salad
  Buffalo-style breaded chicken over mixed greens with smoked bacon, blue cheese, avocado, tomatoes, black olives, cucumbers, hard-boiled egg, red onions, and homemade blue cheese dressing.
- Shore Diner Salad
  Marinated grilled cage-free chicken over mixed greens with apples, raisins, cranberries, walnuts, tomato wedges, blue cheese crumbs, cucumbers, hard boiled egg, red onions, and Ken's raspberry vinaigrette.
- Napa Salad
  Marinated cage-free chicken over mixed greens with fresh strawberries, grapes, goat cheese, sliced almonds, tomatoes, cucumbers, hard boiled egg, red onions, and Ken's raspberry vinaigrette dressing.
- Chicken Salad Platter
  Homemade all-white meat chicken salad over mixed greens with avocado, tomatoes, cucumbers, hard-boiled egg, black olives, and red onions.
- Tuna Salad Platter
  Homemade tuna salad over mixed greens with avocado, tomatoes, cucumbers, hard-boiled egg, black olives, and red onions.
- Jumbo Lump Crabmeat Salad
  Jumbo lump crabmeat salad (mixed with mayonnaise) over mixed greens with avocado, tomatoes, cucumbers, black olives, hard-boiled egg, and red onions.
- Salmon Vinaigrette Salad
  Grilled Faroe Island salmon. Served over mixed greens with avocado, fresh mozzarella, roasted red peppers, tomatoes, cucumbers, black olives,hard boiled egg, red onions, and homemade balsamic vinaigrette.
- Shrimp Vinaigrette Salad
  Six seasoned grilled Pacific shrimp over mixed greens with avocado, fresh mozzarella, roasted red peppers, tomatoes, cucumbers, black olives, hard boiled egg, red onions, and homemade balsamic vinaigrette.
- Chicken Vinaigrette Salad
  Grilled chicken breast over mixed greens with avocado, fresh mozzarella, roasted red peppers, tomatoes, cucumbers, black olives, hard boiled egg, red onions, and balsamic vinaigrette.
- Lox Platter
  Served over mixed greens with tomatoes, cucumbers, capers, pickles, black olives, red onions, and a toasted bagel with cream cheese.
- Whitefish Platter
  Whitefish salad over mixed greens with lettuce, tomatoes, cucumbers, capers, pickles, black olives, red onions, and a toasted bagel with cream cheese.
- Lox and Whitefish Platter
  Lox and whitefish salad over mixed greens with tomatoes, cucumbers, capers, pickles, black olives, red onions, and a toasted bagel with cream cheese.
Steaks and Chops
- New York Strip Steak
  From the heart of the strip loin, our fine-grained boneless New York strip steaks are lean, tender, full-flavored, and served. Topped with sautéed mushrooms (10 oz).
- Chopped Steak
  Freshly ground, extra-lean USDA certified premium black Angus beef. Topped with homemade mushroom gravy (12 oz).
- London Broil
  Marinated grilled flank steak. Served with sauteed mushrooms and au jus.
- Pork Chops
  From the heart of Pennsylvania Dutch country, our all-natural humanely raised center-cut pork chops are marinated, broiled, and topped with sauteed mushrooms.
Seafood
- Broiled Flounder
  Lean white meat with a small flake, soft texture, and mildly sweet flavor.
- Stuffed Shrimp
  Three wild-caught jumbo pacific shrimp with our famous jumbo lump crabmeat stuffing.
- Broiled Faroe Island Salmon
  Sustainably raised, all-natural, and nutrient-rich salmon free of antibiotics.
- Broiled Tilapia
  Extra-lean and firm white meat.
- Broiled Brook Trout
  Idaho boned rainbow trout.
- Stuffed Mushrooms Dinner
  Six sauteed mushroom caps with our famous jumbo lump stuffing.
- Stuffed Flounder
  Stuffed with our famous jumbo lump crabmeat stuffing.
- Stuffed Faroe Island Salmon
  Stuffed with our famous jumbo lump crabmeat stuffing.
- Stuffed Tilapia
  Stuffed with our famous jumbo lump crabmeat stuffing.
- Stuffed Brook Trout
  Stuffed with our famous jumbo lump crabmeat stuffing.
- Fried Flounder
  Freshly breaded flounder and fried golden brown.
- Fried Clam Strips Dinner
  Served over mixed greens.
- Fried Fantail Shrimp
  Six wild-caught jumbo pacific shrimp.
- Cajun Salmon
  Pan-seared Faroe Island salmon coated with cajun seasonings. Served over mixed greens.
- Asian Salmon
  Broiled Faroe Island salmon topped with sliced almonds, Asian sesame glaze, and fresh parsley.
- Fried Combo
  Hand-breaded flounder, wild jumbo Pacific shrimp, and a deviled jumbo lump crab cake lightly fried golden brown.
- Crab Cakes (2 pcs)
  Two of our famous jumbo lump crab cakes broiled golden brown.
- Deviled Crab Cakes
  Two of our famous jumbo lump crab cakes lightly fried golden brown.
Saute
- Chicken Livers
  Sauteed chicken livers with onions and mushrooms.
- Francaise
  Dipped in an egg and cheese batter. Finished with a white wine lemon sauce.
- Marsala
  Sauteed with fresh mushrooms and onions. Finished with marsala wine.
- Picante
  Finished with a white wine lemon sauce.
- Sorrento
  Sauteed with marinara and fresh mushrooms. Finished with sherry wine and baked with aged Fontinella cheese.
- Stir-Fry
  A medley of fresh garden vegetables in a light stir-fry sauce. Served over rice pilaf.
- Vegetable Stir-Fry
  Served over rice pilaf.
- Filet Mignon Medallions
  Succulent filet mignon medallions sauteed with fresh mushrooms, lemon, and Greek herbs.
- Genuine Calves Liver
  Served with your choice of bacon or sauteed onions.
- Chicken Campania
  Cage-free chicken breast, jumbo lump crabmeat, sun-dried tomatoes, asparagus, goat cheese, and roasted red peppers. Splashed with lemon and finished with chablis.
- Shrimp Scampi
  Wild-caught jumbo pacific shrimp finished with a white wine garlic sauce. Served with rice pilaf and your choice of vegetable.
- Grecian Chicken and Crab Cake
  Cage-free chicken breast sautéed with fresh mushrooms, lemon, and Greek herbs. Accompanied by our famous crab cake.
- Salmon Florentine
  Sliced all-natural Faroe Island salmon, spinach, feta cheese, and jumbo lump crabmeat in a white wine lemon sauce.
Pasta
- Chicken Pizzaiola
  Sautéed with tomatoes, onions, garlic, dried basil, and oregano. Finished with white wine and baked with provolone. Served over capellini.
- Chicken Alfredo
  All-natural cage-free chicken breast sauteed with broccoli florets tossed in a classic alfredo sauce. Served over linguini.
- Bourbon Chicken
  Cage-free chicken breast sautéed with pineapples, mushrooms, and caramelized onions. Finished with bourbon and a touch of brown sugar. Topped with gruyere cheese and served over capellini.
- Tuscan Chicken
  Freshly breaded eggplant and cage-free chicken cutlet baked with homemade marinara sauce, sauteed spinach, roasted red peppers, and Fontinella cheese. Served over linguini.
- Chicken and Shrimp Sweet and Sour Medley
  Cage-free chicken breast and jumbo wild Pacific shrimp sautéed with broccoli, carrots, celery, mushrooms, and onions in a tangy sweet and sour sauce. Served over capellini.
- Penne Pollo and Shrimp
  Cage-free chicken breast and wild jumbo Pacific shrimp sauteed with diced tomatoes, roasted red peppers, and broccoli florets. Tossed in a basil garlic sauce. Served over whole wheat penne.
- Linguini & Meatballs
  Topped with homemade marinara sauce.
- Cheese Ravioli & Meatballs
  Topped with homemade marinara sauce.
- Chicken and Shrimp Fontinella
  Cage-free chicken breast and jumbo wild Pacific shrimp dipped in an egg and cheese batter. Simmered in homemade marinara sauce. Finished with sherry wine and topped with shredded Fontinella cheese. Served over capellini.
- Seafood Cioppino
  Wild jumbo Pacific shrimp, deep-sea scallops, mussels, and jumbo lump crabmeat. Tossed in homemade marinara sauce with a hint of garlic. Finished with sherry wine. Served over linguini.
- Vodka Seafood Medley
  Wild jumbo Pacific shrimp, deep-sea scallops, and jumbo lump crabmeat blended with a pink vodka sauce. Served over whole wheat penne.
- Lasagna
  Layers of pasta, meat sauce, ricotta, and mozzarella cheese.
Parmesan
- Chicken Parmigiana
  Freshly breaded and baked with marinara sauce and melted mozzarella cheese.
- Eggplant Parmigiana
  Freshly breaded and baked with marinara sauce and melted mozzarella cheese.
- Shrimp Parmigiana
  Freshly breaded and baked with marinara sauce and melted mozzarella cheese.
- Nature Veal Parmigiana
  Freshly breaded and baked with marinara sauce and melted mozzarella cheese.
Poultry and Ham
- Roast Turkey
  Oven-roasted all-white-meat turkey. Served over homemade stuffing with turkey gravy and ocean spray cranberry sauce.
- Baked Virginia Ham
  Premium hardwood smoked Fleur de Lis ham. Topped with homemade Hawaiian pineapple sauce.
- Chicken Croquettes
  Made with large chunks of chicken breast. Served over fresh whipped potatoes with homemade turkey gravy.
- Chicken Tenders Dinner
  Five golden brown tenders. Served with honey mustard sauce.
- Cajun Chicken Breast
  Cage-free grilled chicken breast dusted with Cajun seasonings and served over mixed greens.
Open-Faced Sandwiches
- Open-Faced Hot Turkey Sandwich
  Oven-roasted all-white-meat young turkey. Served over white bread with turkey gravy and ocean spray cranberry sauce.
- Open-Faced Hot Roast Beef Sandwich
  Slow roasted top round USDA certified premium black Angus beef sliced thin and served over white bread with brown gravy.
Specialty Sandwiches
- Crab Salad Croissant Sandwich
  Jumbo lump crab meat tossed with mayonnaise. Served on a croissant with lettuce and tomatoes.
- Crab Cake Sandwich
  Our famous broiled jumbo lump crab cake. Served on a toasted sesame bun with lettuce, tomatoes, and onions.
- Tuna Melt Sandwich
  Tuna salad, grilled tomatoes, and Swiss cheese on rye toast.
- Thai Salmon Sandwich
  Grilled sliced Faroe Island salmon, sweet and spicy Thai chili sauce, sliced avocado, lettuce, tomatoes, and onions on a toasted sesame bun.
- Caprese Sandwich
  Grilled cage-free chicken, roasted red peppers, fresh mozzarella, tomatoes, onions, and lettuce on a toasted kaiser roll.
- Cowboy Sandwich
  6 oz filet mignon with sauteed mushrooms, fried onions, and cheddar cheese on a toasted sesame bun. Served with lettuce and tomatoes.
- Monte Cristo Sandwich
  Turkey, Virginia ham, and swiss cheese. Served on thick egg bread French toast. Served with a pineapple ring, syrup, and powdered sugar.
- Cajun Chicken Sandwich
  Grilled cage-free chicken dusted with Cajun seasonings. Served on a toasted kaiser roll with lettuce, tomatoes, onions, and Russian dressing.
- Chicken Gyro Sandwich
  Pita bread filled with grilled chicken, feta cheese, diced tomatoes, lettuce, onions, Greek dressing, and tzatziki sauce.
- Sesame Chicken Sandwich
  Grilled cage-free chicken, pineapple ring, sliced almonds, lettuce, tomatoes, and sesame sauce on a toasted kaiser roll.
- Filet Mignon Gyro Sandwich
  Pita bread filled with filet mignon tips, feta cheese, diced tomatoes, lettuce, onions, Greek dressing, and tzatziki sauce.
- Falafel Sandwich
  Vegetarian falafel, mixed greens, feta, tomatoes, red onions, and homemade tzatziki sauce in pita bread.
Deli Sandwiches
- The Big Deli Sandwich
  Corned beef and pastrami (10 oz) piled high on rye bread with coleslaw and homemade Russian dressing.
- Shore Reuben Sandwich
  Made with sauerkraut, Russian dressing, and Swiss on grilled rye.
- Open-Faced Sandwich
  Made with coleslaw, Russian dressing, and Swiss cheese on rye toast.
- Special Deli Sandwich
  Made with coleslaw and Russian dressing on rye bread.
Americana Sandwiches
- Cold Roast Turkey Sandwich
  Slow roasted all-white meat. Served with coleslaw, pickle, and fries.
- Pork Roll, Fried Egg, & Cheese Sandwich
  Served on a toasted kaiser roll with home fries.
- Cold Virginia Ham Sandwich
  Sliced smoked ham. Served with coleslaw, pickle, and fries.
- Cold Roast Beef Sandwich
  USDA certified premium black Angus top round. Served with coleslaw, pickle, and fries.
- Chicken Salad Sandwich
  Made with all-white meat. Served with coleslaw, pickle, and fries.
- Tuna Fish Salad Sandwich
  Made with chunk light tuna. Served with coleslaw, pickle, and fries.
- Egg Salad Sandwich
  Served with coleslaw, pickle, and fries.
- Liverwurst Sandwich
  Made with raw onions on rye bread. Served with coleslaw, pickle, and fries.
- French Dip Sandwich
  Served on a kaiser roll with a side of Au Jus, coleslaw, pickle, and fries.
- Grilled Cheese Sandwich
  Served with coleslaw, pickle, and fries.
- Italian Sausage Patty Sandwich
  Served on a torpedo roll with homemade marinara, coleslaw, pickle, and fries.
- BLT Sandwich
  Bacon, lettuce, and tomatoes. Served with coleslaw, pickle, and fries.
- Chicken Parmesan Sandwich
  Made on a toasted torpedo roll with marinara sauce and melted mozzarella. Served with coleslaw, pickle, and fries.
- Shrimp Parmesan Sandwich
  Made on a toasted torpedo roll with marinara sauce and melted mozzarella. Served with coleslaw, pickle, and fries.
- Eggplant Parmesan Sandwich
  Made on a toasted kaiser roll with marinara sauce and melted mozzarella. Served with coleslaw, pickle, and fries.
- Meatball Parmesan Sandwich
  Served with coleslaw, pickle, fries, or side vegetable. Made with marinara sauce and melted mozzarella on a torpedo roll.
Cheesesteaks
- Philly Cheesesteak
  Made with American cheese. Served with fries, pickle, and coleslaw.
- Loaded Cheesesteak
  Grilled mushrooms, caramelized onions, and provolone cheese. Served with fries, pickle, and coleslaw.
- Chicken Cheesesteak
  Made with American cheese. Served with fries, pickle, and coleslaw.
- Filet Mignon Tips Cheesesteak
  Grilled filet mignon tips marinated with herbs and onions on a toasted torpedo roll with American cheese. Served with fries, pickle, and coleslaw.
Gourmet Burgers
- California Burger
  Sliced avocado, sautéed mushrooms, smoked bacon, and Swiss cheese. Served with lettuce, tomatoes, onions, pickle, coleslaw, and fries.
- American Burger
  Smoked bacon and American cheese. Served with lettuce, tomatoes, onions, pickle, coleslaw, and fries.
- Smokehouse Burger
  Smoked bacon, fried onions, and Cheddar. Served with lettuce, tomatoes, pickle, coleslaw, and fries.
- Mediterranean Burger
  Roasted red peppers and fresh mozzarella. Served with lettuce, tomatoes, onions, pickle, coleslaw, and fries.
- Montreal Burger
  Montreal seasoning, provolone, and onion rings. Served with lettuce, tomatoes, onions, pickle, coleslaw, and fries.
- Chicken Burger
  Freshly ground chicken breast. Served with lettuce, tomatoes, onions, pickle, coleslaw, and fries.
- Vegetable Burger
  100 percent vegetarian burger. Served with lettuce, tomatoes, and red onions.
- Hamburger
  Served with pickle, coleslaw, and fries. Deluxe served with lettuce, tomatoes, and onions.
- Cheeseburger
  Served with pickle, coleslaw, and fries. Deluxe served with lettuce, tomatoes, and onions.
Clubs
- Turkey Club
  Slow roasted turkey, smoked bacon, lettuce, and tomatoes. Served with coleslaw, pickle, and fries.
- Chicken Salad Club
  All-white meat chicken salad smoked bacon, lettuce, and tomatoes. Served with coleslaw, pickle, and fries.
- Tuna Salad Club
  Chunk light tuna, hard-boiled egg, lettuce, and tomatoes. Served with coleslaw, pickle, and fries.
- Roast Beef Club
  Slow roasted black Angus roast beef, Swiss cheese, lettuce, and tomatoes. Served with coleslaw, pickle, and fries.
- Liverwurst Club
  Liverwurst, raw onion, hard-boiled egg, lettuce, and tomatoes. Served with coleslaw, pickle, and fries.
- Avocado Chicken Club
  Grilled cage-free chicken breast, sliced avocado, cheddar cheese, lettuce, and tomatoes. Served with coleslaw, pickle, and fries.
Wraps
- Chicken Caesar Wrap
  Grilled cage-free chicken breast, romaine lettuce, diced tomatoes, shredded parmesan cheese, and caesar dressing. Served with coleslaw, pickle, and fries.
- Philly Cheesesteak Wrap
  Original Philly steak, American cheese, caramelized onions, diced tomatoes, and shredded lettuce. Served with coleslaw, pickle, and fries.
- Turkey BLT Wrap
  Slow roasted sliced turkey, crumbled smoked bacon, diced tomatoes, shredded lettuce, cheddar cheese, and ranch dressing. Served with coleslaw, pickle, and fries.
- Protein Wrap
  Chicken steak, hard-boiled egg whites, avocado, American cheese, lettuce, tomatoes, and ranch dressing. Served with coleslaw, pickle, and fries.
- Chicken Quesadilla
  Grilled all-natural cage-free chicken breast bell peppers, caramelized onions, Cheddar, and mozzarella cheese on a grilled flour tortilla. Served with mild Mexican salsa.
- Buffalo Chicken Wrap
  Freshly breaded cage-free chicken breast smothered in mild buffalo sauce with diced tomatoes, shredded lettuce, cheddar cheese, and blue cheese dressing. Served with coleslaw, pickle, and fries.
- Florentine Wrap
  Grilled all-natural cage-free chicken breast, sauteed spinach, fresh mozzarella cheese, and roasted red peppers. Served with coleslaw, pickle, and fries.
Breakfast
- French Toast (3 pcs)
  Grilled thick-sliced egg bread topped with powdered sugar. Served with soft butter and syrup.
- Hot Cakes (5 pcs)
  Classic buttermilk hotcakes. Served with soft butter and syrup.
- Western Omelette
  Ham, onions, and peppers. Served with home fries, and your choice of toast.
- Bacon Omelette
  Made with smoked bacon. Served with home fries and your choice of toast.
- Asparagus Omelette
  Served with home fries and your choice of toast.
- Creole Omelette
  Topped with homemade creole sauce. Served with home fries and your choice of toast.
- Spinach Omelette
  Served with home fries and your choice of toast.
- Ham Omelette
  Served with home fries and your choice of toast.
- Tomato Omelette
  Served with home fries and your choice of toast.
- Mushroom Omelette
  Served with home fries and your choice of toast.
- Vegetable Omelette
  Asparagus, mushroom, and spinach.
Espresso
- Hot Latte
  A shot of bold espresso with light milk foam.
- Cappuccino
  A shot of bold espresso with milk and velvety frothed milk.
- Doppio
  A double shot of espresso.
- Espresso Shot
  An intense coffee experience.
- Iced Latte
  A shot of bold espresso over ice with milk.
Beverages
- Fiji Water (16.9 oz)
- Aquafina Water (16.9 oz)
- San Pellegrino Fruit Beverages
- Brewed Iced Tea (16 oz)
- Soda Fountain (16 oz)
- Juice (16 oz)
- Whole Milk (16 oz)
- Coffee
  Cup of Lacas city roast.
- Decaf Coffee
  100 percent colombian decaf.
Dessert
- Cup of Rice Pudding
  Homemade rice pudding (1 cup).
- Jewish Apple Slice (1 Slice)
- Cheesecake
  Homemade classic cheesecake.
Sides and Extras
- Side Bacon
- Side Sausage Links
- Side Turkey Sausage
- Sub Italian Sausage Patty
- Side Ham
- Side Scrapple
- Side Canadian Bacon
- Side Pork Roll
- Side Corned Beef Hash
- Bagel and Cream Cheese
- Side Avocado
- Side French Fries
- Side Pasta with Marinara