Shogun Sushi and Hibachi
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Sunday
12:30 PM - 9:00 PM • Menu
Monday - Friday
11:30 AM - 2:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Saturday
11:30 AM - 10:00 PM • Menu
Salad
- Kani Salad$6.00Crab stick, cucumber, and tobiko.
- Garden Salad$3.50
- Squid Salad$7.00
- Avocado Salad$5.00
- Seaweed Salad$5.00
- Spicy Crab Jalapeno Salad$9.00Lightly fried jalapeno, cream cheese, spicy crab, tobiko, and scallions.Spicy
- Octopus Salad$10.00Pickled onion, yuzu soy, olive oil, arugula, and garlic chips.
Appetizer (App from Kitchen)
- Crab Rangoon (6 pcs)$7.00
- Crispy Calamari$7.00Tempura battered squid.
- Tempura$7.00Battered fried shrimp or chicken or fish and vegetables.
- Edamame$4.00Boiled Japanese soy beans.
- Chicken Yakitori$5.00Grilled chicken on skewer.
- Vegetable Tempura$5.00
- Age Tofu$5.00Gently fried bean curd.
- Shumai$5.00Steamed or deep fried shrimp dumplings.
- Harumaki$5.00Japanese spring roll.
App From Sushi Bar
Cooked Rolls
Raw Fish Rolls
Vegetable Rolls
Sushi Bar Entree
Teriyaki
Tempura
Katsu
Hibachi Dinners
Hibachi Combination
Side Order
Dessert
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
