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    Shish Palace VR Menu and Delivery in Ann Arbor

    Too far to deliver

    Location and hours

    2722 Washtenaw Avenue, Ypsilanti, MI 48197
    Every Day
    10:00 AM - 08:30 PM

    Shish Palace VR

    Mediterranean
      •  More info
    2722 Washtenaw Avenue, Ypsilanti, MI 48197
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    Mediterranean • Greek • Vegetarian
    • Picked for you
        • Lamb Combo
          1 piece kafta, 2 pieces Kibbee ball, 2 pieces meat pies, and 4 pieces meat grape leaves. Served with your choice of soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        • Tabouli
          Parsley, tomato, scallions, cracked wheat, olive oil, and fresh lemon.
        • Hummus
          Chickpeas puréed with tahini sauce, lemon juice, and a hint of fresh garlic. Add a little olive oil and enjoy.
        • Falafel Plate
          All-vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro, and special spices, fried in vegetable oil, and served with tahini sauce, tomato, and pickles.
        • Hummus with Lamb
          Tender lamb tips sautéed with special herbs and topped with toasted pine nuts on hummus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Raw Juices & Beverages
          • Lemonade Juice
            Freshly squeezed to order.
          • Mango Smoothie
            Fresh squeezed and blended with strawberries, banana, and honey.
          • Coffee
          • Hot Tea
          • Iced Tea
          • Turkish Coffee Pot (2 cups)
          • Soft Drinks
        • Salads
            • Tabouli
              Parsley, tomato, scallions, cracked wheat, olive oil, and fresh lemon.
            • Rice Almond Salad
              Fresh salad with rice pilaf topped with toasted slivered almonds. Add chicken for an additional charge.
              Contains Nuts
            • Greek Salad
              Add chicken for an additional charge.
            • Spinach Salad
            • Spinach Fattoush
              Large spinach salad mixed with toasted pita bread.
            • Spinach Fattoush Feta
              Spinach salad mixed with toasted pita bread and feta cheese.
            • Salmon Salad
              Salmon with your choice of fattoush or spinach salad.
            • Spinach Tawook
              Spinach salad topped with chargrilled breast of chicken.
            • Spinach Turkey
              Spinach salad topped with sliced smoked turkey breast.
            • Lamb Shawarma Salad
              Marinated charbroiled lamb on fresh salad greens.
            • Caesar Tawook
              Fresh Caesar salad topped with chargrilled chicken breast.
            • Village Salad
              Tomatoes, onions, and cucumbers (no lettuce). Add chicken for an additional charge.
            • Chicken Shawarma Salad
              Fresh salad greens topped with marinated charbroiled chicken.
            • Dinner Salad
            • Fattoush
              A large fresh salad mixed with toasted pita bread.
            • Fattoush Feta
              A large fresh salad tossed with toasted pita bread and feta cheese. Add chicken for an additional charge.
            • Fattoush Tawook
              Large salad mixed with toasted pita and topped with chargrilled chicken breast.
            • Fattoush Turkey
              A large salad tossed with sliced smoked turkey breast.
          • Soups
              • Crushed Lentil Soup
              • Chicken Vegetable Soup
            • Appetizers & Tasty Traditions
                • Chicken Sauté
                  Tender pieces of chicken breast sautéed with cilantro, garlic, and our light lemon-oregano sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Soujouk
                  A flavorful lamb and beef sausage, sautéed and served with lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Maqaniq
                  Quality lamb sausage links sautéed and served with lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Cheese Sticks
                • Chicken Tenders
                • Baba Ghanoush
                  Chargrilled eggplant blended with tahini, lemon, and garlic.
                • Starter Combo
                  Hummus, Baba ghanoush, and tabouli.
                • Stuffed Grape Leaves and Lamb
                • Stuffed Grape Leaves
                • Spinach Pies (4 pcs)
                • Lamb Pies (4 pcs)
                • Mediterranean Chicken Wings
                  Lightly battered and pan sautéed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Kibbee Nayee (Raw)
                  Daily fresh, lean cut of lamb, finely ground and mixed raw with cracked wheat, natural herbs, and spices. Add a splash of olive oil and enjoy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Tomato Kibbee
                  Daily fresh, finely ground, and mixed with cracked wheat, natural herbs, and spices. Add a splash of olive oil and enjoy.
                • Fried Kibbee
                  Little football-shaped kibbee shells stuffed with sautéed ground lamb, sautéed onions, special herbs, and spices.
                • Hummus
                  Chickpeas puréed with tahini sauce, lemon juice, and a hint of fresh garlic. Add a little olive oil and enjoy.
                • Hummus with Sautéed Pine Nuts
                  Contains Nuts
                • Hummus with Veggies
                  A generous mix of fresh veggies served with hummus for dipping.
                • Hummus with Lamb
                  Tender lamb tips sautéed with special herbs and topped with toasted pine nuts on hummus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  Contains Nuts
                • Hummus with Chicken
                  Tender tips of chicken breast sautéed with cilantro, fresh garlic, and a dash of lemon juice. Served on hummus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Hummus with Salmon
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Fried Cauliflower
                  Fried fresh cauliflower with onions, spices, tahini, and parsley.
                • Falafel Plate
                  All-vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro, and special spices, fried in vegetable oil, and served with tahini sauce, tomato, and pickles.
                • Vegetarian Maza
                  Hummus, baba ghanoush, tabouli, fattoush, vegetarian grape leaves, falafel, mixed veggies, and pickles.
              • Entrees
                  • Sautéed Lamb, Beef, or Chicken
                    Sautéed with mushrooms. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Lamb Combo
                    1 piece kafta, 2 pieces Kibbee ball, 2 pieces meat pies, and 4 pieces meat grape leaves. Served with your choice of soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Chicken Crème Chop
                    Thinly sliced chicken breast battered with Mediterranean herbs and spices and pan sautéed. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Shawarma Plate
                    Choice of marinated charbroiled lamb or chicken. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Shawarma Combo
                    Combination of marinated charbroiled lamb and chicken. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • David Basha
                    Mediterranean meatballs sautéed with onions and mushrooms. Served with your choice of soup or salad and rice or fries.
                  • Quail
                    Served with lemon-oregano sauce. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Shish Kabob
                    Your choice of lamb or beef. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Shish Tawook Classic
                    Charbroiled, marinated chicken breast kabob. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Shish Kafta
                    Quality ground lamb, parsley, and onions, charbroiled. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Grape Leaves Dinner
                    Choice of lamb or vegetarian stuffed grape leaves with a side of yogurt. Served with your choice of soup or salad and rice or fries.
                  • Hummus with Lamb
                    Tender lamb tips sautéed with herbs and pine nuts. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    Contains Nuts
                  • Hummus with Chicken
                    Chicken breast tips sautéed with herbs and pine nuts. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    Contains Nuts
                  • Hummus with Shawarma
                    Choice of marinated charbroiled chicken or lamb. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Hummus with Ghallaba
                    Classic or zesty. Choice of vegetarian, chicken, lamb, or beef sautéed with veggies. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Deboned Chicken
                    Marinated and charbroiled or BBQ. White meat only has an additional charge. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Lamb Chops (4 pcs)
                    Tender, marinated, and charbroiled. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Classic or Zesty Ghallaba
                    Choice of chicken, lamb, or beef, and sautéed with veggies. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Garlic & Almond Rice Ghallaba
                    Classic or zesty. Choice of meat sautéed with veggies and mixed with toasted slivered almonds and rice. Served with our homemade garlic sauce. Served with your choice of soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    Contains Nuts
                  • Vegetarian Ghallaba
                    Classic or zesty. Potato substitutes for meat, sautéed with veggies.
                • Pita Wraps
                    • Falafel
                      Ground chickpeas, fava beans, and vegetable patties cooked in vegetable oil, wrapped with vegetables and tahini sauce.
                    • Mujaddara
                      Lentils, cracked wheat, and sautéed onions.
                    • Hummus & Spinach
                    • Hummus & Tabouli
                    • Hummus & Vegetarian Grape Leaves
                    • Hummus & Lamb Grape Leaves
                    • Hummus & Salad
                    • Hummus Deluxe
                      Hummus with falafel and tabouli.
                    • Hummus Tawook
                      Hummus and chicken kabob. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Hummus Kabob
                      Choice of lamb or beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Hummus Kafta
                    • Hummus Shawarma
                      Choice of chicken or lamb. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Lamb and Beef Sausage (Soujouk)
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Quality Lamb Sausage Links (Maqaniq)
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Chicken Crème Chops
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Smoked Turkey
                      Sliced smoked turkey breast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Shish Kabob
                      Choice of lamb or beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Shish Kafta
                      Charbroiled lamb or chicken ground with parsley, onions, and herbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Shish Tawook
                      Charbroiled chicken kabob. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Shish Tawook & Tabouli
                      Chicken kabob with tabouli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Lamb Shawarma
                      Charbroiled marinated lamb. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Chicken Shawarma
                      Charbroiled marinated chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Chicken Ghallaba
                      Sautéed chicken and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Children's Menu
                      • Chicken Strips
                        Served with fries or rice.
                      • Chicken Wings
                        Served with fries or rice.
                    • Burgers
                        • Hamburger
                          Served with fries or rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Cheeseburger
                          Served with fries or rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Side Orders
                          • Side of Rice
                          • Side of Fries
                          • Side of Grilled Veggies
                          • Sautéed Mushrooms
                          • Garlic Sauce
                          • Fresh Hot Bread
                        • Dessert
                            • Baklava
                            • Carrot Cake
                            • Cheese Cake
                            • Chocolate Cake
                          • Traditional Meals
                              • Mujaddara
                                Lentils and cracked wheat, cooked with onions and olive oil.
                              • Arayes
                                Ground lamb with fresh parsley, onions, pine nuts, and almonds served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                                Contains Nuts
                              • Baked Kibbee
                                Layered Kibbee stuffed with sautéed ground lamb, sautéed onions, special herbs, and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                            • Seafood
                                • Hummus with Salmon
                                  Sautéed salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                                • Salmon Fillet
                                  Fresh, chargrilled. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                                • Salmon Ghallaba
                                  Classic or zesty. Fresh salmon sliced and sautéed with veggies, natural herbs, and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                                • Shish Swordfish (Kabob)
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                                • Swordfish Ghallaba
                                  Classic or zesty. Swordfish, sliced and sautéed with veggies, natural herbs, and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                                • Sautéed Swordfish
                                  Sautéed with mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                                • Shrimp Scampi
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                                • Shish Shrimp (Kabob)
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                                • Shrimp Ghallaba
                                  Classic or zesty. Sautéed with veggies, natural herbs, and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                • Sautéed Shrimp
                                  Sautéed with mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                • BBQ Shrimp
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                              • Shish Combos
                                  • Shish Combo
                                    Shish kabob, shish tawook (chicken kabob), and shish kafta (ground lamb, parsley, and onion). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                                  • Shish Combo (For 2)
                                    One kabob, two tawook (chicken), and two kafta (ground lamb, parsley, and onion). Served with two salads or soups. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                                  • Shish Combo (For 4-6)
                                    Two kabob, two tawook (chicken), and four kafta (ground lamb, parsley, and onion), shawarma, two lamb chops, and one hummus. Served with four salads or soups. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                                  • Chicken Combo (For 4)
                                    A delicious offering that includes a whole Deboned chicken, four chicken tawook skewers, four chicken kafta, one chicken shawarma, hummus, rice, and soup or salad. Serves four. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                                  • Sampler Plate (For 2)
                                    Tabouli, hummus, Baba ghanoush falafel, grape leaves, lamb grape leaves, chicken shawarma, lamb shawarma, shish tawook, and shish kafta. Served with two dinner salads or soups. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                                • Daily Lunch Specials - Entrées
                                    • Shish Kabob
                                      Choice of lamb or beef. Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Shish Tawook
                                      Charbroiled marinated chicken breast kabob (classic or with lemon-oregano). Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Shish Kafta
                                      Seasoned ground meat mixed with finely chopped onions, parsley, and spices. Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Ghallaba
                                      Zesty or classic. Choice of lamb, beef, or chicken sautéed with veggies and special sauce. Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Grape Leaves
                                      Lamb or vegetarian. Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Shawarma Plate Lamb
                                      Marinated charbroiled lamb. Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Shawarma Plate Chicken
                                      Marinated charbroiled chicken. Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Deboned Chicken
                                      Marinated and charbroiled. Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Lamb Combo
                                      2 lamb grape leaves, 2 meat pies, and 2 fried Kibbee. Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Veggie Combo
                                      2 veggie grape leaves, 2 spinach pies, and 2 falafel. Served with soup or salad and rice or fries.
                                    • Mujaddara
                                      Lentil and cracked wheat cooked with onions and olive oil. Served with soup or salad and rice or fries.
                                    • Lamb Chops
                                      2 lamb chops, rice or fries, and soup or salad. Mujaddara. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                  • Daily Lunch Specials - Pita Wraps
                                      • Falafel Pita Wrap
                                        Rolled with lettuce, tomato, pickles, and tahini sauce. Served with soup or salad and rice or fries.
                                      • Mujaddara Pita Wrap
                                        Lentils, cracked wheat, sautéed onions, and salad. Served with soup or salad and rice or fries.
                                      • Hummus Spinach Pita Wrap
                                        Served with soup or salad and rice or fries.
                                      • Hummus Grape Leaves
                                        Served with soup or salad and rice or fries.
                                      • Shish Kabob Pita Wrap
                                        Choice of lamb or beef. Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                      • Shish Tawook Pita Wrap
                                        Grilled chicken breast cubes rolled with pickles and a touch of garlic sauce. Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                      • Shish Kafta Pita Wrap
                                        Charbroiled kafta, tomatoes, onions, pickles, and tahini sauce. Served with soup or salad and rice or fries.
                                      • Tawook Tabouli Pita Wrap
                                        Served with soup or salad and rice or fries.
                                      • Hummus Tabouli Pita Wrap
                                        Served with soup or salad and rice or fries.
                                      • Lamb Shawarma
                                        Charbroiled marinated meat, tomatoes, onions, pickles, and tahini sauce. Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                      • Lamb and Beef Sausage Pita Wrap (Soujouk)
                                        Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                      • Quality Lamb Sausage Links Pita Wrap (Maqaniq)
                                        Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                      • Chicken Crème Chops Pita Wrap
                                        Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                      • Chicken Shawarma
                                        Marinated layers of rotisserie-style chicken, rolled with pickles and garlic sauce. Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                      • Turkey Pita Wrap
                                        Sliced smoked turkey breast rolled with salad. Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                      • Chicken Ghallaba Pita Wrap
                                        Chicken mixed with sautéed vegetables and rice. Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                      • Lamb Ghallaba Pita Wrap
                                        Lamb mixed with sautéed vegetables and rolled with rice. Served with soup or salad and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Daily Lunch Specials - Salads
                                        • Caesar Tawook Salad
                                          Topped with marinated chicken breast.
                                        • Caesar Turkey Salad
                                          Mixed with smoked turkey breast.
                                        • Lamb Shawarma Salad
                                          Topped with meat shawarma.
                                        • Chicken Shawarma Salad
                                          Topped with chicken shawarma.
                                        • Fattoush Tawook Salad
                                          Salad mixed with tossed pita and topped with chargrilled chicken breast.
                                        • Spinach Tawook Salad
                                          Topped with marinated chicken breast.
                                        • Fattoush Tawook Feta Salad
                                          Salad mixed with tossed pita and topped with chargrilled chicken breast and feta cheese.
                                        • Greek Tawook Salad
                                          Topped with chargrilled chicken breast or shawarma.
                                        • Village Salad
                                          Tomatoes, onions, and cucumbers (no lettuce) with chargrilled chicken breast or shawarma.