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    1. United States
    2. New York
    3. Milton
    4. Ship Lantern Inn
    Ship Lantern Inn
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    Ship Lantern Inn

    View delivery time and booking fee.

    Location and hours

    Sunday
    01:00 PM - 07:30 PM
    Monday
    Closed
    Tuesday - Friday
    03:00 PM - 09:00 PM
    Saturday
    01:00 PM - 09:30 PM
    (100) on Yelp
    Read reviews
    ₩₩₩ • Traditional American • Seafood • Comfort Food

    1725 Route 9w, Milton, NY 12547 • More


    • Picked for you

      • Gnocchi Bolognese alla Dana-Black Angus Beef, Veal, Pork, and Sweet Sausage Ragout

        Fresh potato dumplings tossed a flavorful bolognese and Roma tomato ragout.
        $28.50
      • Risotto with Housemade Pesto, Grilled Asparagus-House Dried Tomato Croutons

        A creamy risotto of the finest arborio rice.
        $23.50
        vegetarian and gluten free
      • Maine Lobster and Maryland Crab Risotto-Lobster, and Roma Tomato Creme

        A creamy risotto of arborio rice tossed with fresh Maine lobster, Maryland crab, fino sherry, lobster fumet, basil, Vidalia onion, and Roma tomato.
        $43.50
      • Mozzarella alla Caprese Salad

        Fresh house-made mozzarella, organic heirloom tomatoes, and roasted pepper compote topped with an aged balsamic glaze and EVO.
        $17.00
        vegetarian and gluten free
      • Baked Clams Ship Lantern Inn

        Fresh minced clams in a flavorful herb stuffing baked in the shell.
        $14.50
    • From the Sea

      • Oven Roasted Fillet of Faroe Island Organic Salmon-Soy, and Hudson Valley Honey Glaze

        A fresh fillet oven roasted with Asian inspired soy and local honey glaze.
        $34.50
        vegetarian and gluten free
      • Porcini Dusted Fillet of Chilean Sea Bass-Ginger-Teriyaki Glaze, and Lemon Compound Butter

        House roasted pepper and picholine olive compote.
        $39.00
      • Pan Roasted Parmesan Crusted Domestic Swordfish Steak

        Roasted shallot, citrus, and caper beurre blanc.
        $39.00
      • Baked Alaskan Black Cod

        Warm Roma Tomato Concasse
        $38.50
    • Meats and Fowl

      • Certified House Aged New York Cut Black Angus Sirloin-Fresh Chive, and Bone Marrow Butter

        A house aged 14 oz black Angus sirloin. Served with a bone marrow compound butter. Shallots and fine herbs.
        $39.50
      • Veal Osso Buco a la Milanese-Porcini Scented Risotto

        Fresh thick-cut veal shank slowly braised in pinot noir, veal stock, Vidalia onions, leeks, shallots, and fine herbs.
        $43.00
      • Rack of Australian Lamb-Roasted Plum, and Minced Shallot Demi-Glace

        A choice herb dusted rack of Australian lamb.
        $46.00
      • Slow Roasted Mallard Duckling

        Toasted Orzo and Wild rice Pilaf with Raspberry Glaze
        $34.50
      • Hudson Valley Breast of Chicken Milanese

        Avocado and Heirloom Tomato Salad
        $32.00
    • Vegetarian

      • Risotto with Housemade Pesto, Grilled Asparagus-House Dried Tomato Croutons

        A creamy risotto of the finest arborio rice.
        $23.50
        vegetarian and gluten free
      • Spaghetti with Baby Eggplant-Wild Mushroom, and Mirin Bolognese

        EVO, carrots, Vidalia onions, roasted Roma tomatoes, and garlic.
        $23.50
    • Accompaniments

      • Asparagus with a Roasted Shallot Hollandaise

        $9.50
      • Creamed Hudson Valley Baby Spinach

        $9.50
    • Dinner Cold Appetizers

      • Blue Point Oysters on Half Their Shell

        Freshly shucked and served with a lightly spiced Cajun cocktail sauce.
        $19.50
      • Ahi Tuna Tartare, Maryland Crab, and Avocado Tower

        Sesame pea shoots, Szechuan chile glaze, and wasabi cream.
        $23.00
      • Rosemary Crusted Filet of Beef Tenderloin Carpaccio-Kalamata Olive, and Mandarin Salsa

        Rosemary crusted carpaccio of beef tenderloin with an aromatic salsa.
        $19.50
        Gluten Free
      • Shellfish Sampler for Two-Cajun Cocktail Sauce, and Honey-Lime Aioli

        Fresh Maine lobster, jumbo Panamanian shrimp, blue point oysters, little neck clams, and colossal Maryland crab.
        $69.00
      • Jumbo Shrimp Cocktail-Cajun Cocktail Sauce, and Honey-Lime Aioli

        $19.00
    • Dinner Hot Appetizers

      • Pan Seared Spicy Jasmine Jumbo

        Panama shrimp with roasted shallots and pancetta. Creamy Vermont cheddar grits.
        $19.50
      • Roasted Garden Vegetable, Wild Mushroom, and Montrachet Cheese Strudel

        Chive infused virgin olive oil and balsamic glaze. Wrapped in a flaky puff pastry.
        $13.50
      • Escargot Bourguignonne

        A timeless classic.
        $15.50
      • Cajun Baked Oysters Bienville with Panama Shrimp-Arif

        Freshly shucked oysters topped with a Cajun creme highlighted with Cayenne, fine herbs, and chopped Panama shrimp.
        $21.50
      • Baked Clams Ship Lantern Inn

        Fresh minced clams in a flavorful herb stuffing baked in the shell.
        $14.50
    • Dinner Soup

      • Onion Soup Gratinee

        A timeless classic.
        $9.50
    • Dinner Salad

      • Mozzarella alla Caprese Salad

        Fresh house-made mozzarella, organic heirloom tomatoes, and roasted pepper compote topped with an aged balsamic glaze and EVO.
        $17.00
        vegetarian and gluten free
      • Roasted Baby Beet Salad Salad with Creamy Goat Cheese and Mandarin Orange

        Served with creamy goat cheese and Mandarin orange. Honey infused port reduction.
        $14.50
      • Caesar Salad a la Maison

        $11.50
    • Entrees Pastas

      • Maine Lobster and Maryland Crab Risotto-Lobster, and Roma Tomato Creme

        A creamy risotto of arborio rice tossed with fresh Maine lobster, Maryland crab, fino sherry, lobster fumet, basil, Vidalia onion, and Roma tomato.
        $43.50
      • Gnocchi Bolognese alla Dana-Black Angus Beef, Veal, Pork, and Sweet Sausage Ragout

        Fresh potato dumplings tossed a flavorful bolognese and Roma tomato ragout.
        $28.50
      • Calabria Seafood Stew of Maine Lobster, Panama Shrimp, Littleneck Clams, and Mussels (Capelli d’ Angelo)

        A medley of ocean-fresh seafood gently braised in Roma tomato, saffron, roasted garlic, and caramelized Vidalia onions. The stew is served over fresh angel hair pasta.
        $43.00
    • Desserts

      • Flourless Swiss Chocolate Toasted Almond Torte

        $10.00
      • Jonathans Classic Carrot Cake

        $10.00
      • Sugar-Free Cheesecake

        $9.75
      • Chocolate Molten Lava Cake

        $10.50
    Ship Lantern Inn
    (100) on Yelp
  • Christine K. • 30/6/2021
    I came here last night for my friend's birthday. We were a group of six women and have a wonderful meal at the Ship Lantern Inn. We had reserved a table outside, but the Ship Lantern was happy to accommodate us inside because of the 90 plus degree heat. Our waitress was kind and informative...  

  • Michelle S. • 9/8/2021
    We came here for a nice dinner during my sister's bachelorette weekend. The bread served came with a fantastic dip made of olive oil and various spices, perhaps sundried tomatoes? I wasn't exactly sure what was in it. I shared the ahi tuna tartare appetizer with someone and it tasted delicious. I got the seafood...  

  • Enxhi D. • 21/11/2020
    Came here on a Friday night for dinner and I have to say it was all very well organized.. we were seated immediately (yes we had reservations) and since it was restaurant week, we partook in the menu. The choices all sounded delicious. I ended up getting the shrimp appetizer and the orecchiette with crab...  

  • Carolina F. • 22/11/2020
    Part of the Hudson valley restaurant week, their menu had delicious options. Great options on wine and cocktails .

  • Grace B. • 30/6/2021
    Great food and very friendly waitstaff! We went at 2 pm so it wasn't very busy but the food is FANTASTIC and their early prefix dinner is a great deal! Would recommend for an event or date night! Didnt love the volume/music they played but other than that it was great!

  • Richard M. • 15/7/2021
    We moved to the Poughkeepsie area this past January and went online to find a "special occasion" restaurant for a birthday dinner. My wife and I saw that The Ship Lantern Inn had excellent reviews, billed itself as fine dining and as such decided to give it a try. When driving up to and then...  
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