Location and hours

853 E Grant Rd, Tucson, AZ 85719

Sunday
11:00 AM - 02:30 PM		Menu
04:00 PM - 08:30 PM		Menu
Monday
Closed
Tuesday - Saturday
11:00 AM - 02:30 PM		Menu
04:00 PM - 08:30 PM		Menu

Sher-e-Punjab

4.8 (200+ ratings) • Indian • $

• More info

853 E Grant Rd, Tucson, AZ 85719

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Good choice. Not only is Sher-e-Punjab one of the hottest places for delivery in Tucson, it's also one of the city's 3 most popular Indian takeout spots on Uber Eats. When in Tucson... Consider ordering from Sher-e-Punjab, because it's particularly popular among locals. • $ • Indian • Vegetarian • Asian • Family Meals • Healthy

Picked for you
- Chicken Tikka Masala
  Tender pieces of chicken broiled in the tandoor and Cooked in masala sauce.
- Veggie Samosa
  Crispy pastry stuffed with potatoes, green peas, spices, and deep-fried.
- Chicken Biryani
  Flavored basmati rice with chicken cooked in mild spices and nuts.
- Dal Makhni
  Variety of lentils cooked daily in delicate Indian spices.
- Chana Masala and Aloo
  Garbanzo beans with ginger, onion, and a special Indian sauce.
Appetizers
- Veggie Samosa
  Crispy pastry stuffed with potatoes, green peas, spices, and deep-fried.
- Keema Samosa
  Crispy pastry stuffed with ground lamb, onions, spices, and deep-fried.
- Veggie Pakora
  Mixed vegetable with garbanzo flavor, spices, and batter fried.
- Batata Vada
  Boiled potatoes, green chiles, ginger, garlic, spices, and batter fried.
- Finger Paneer
  Home-made cheese mildly spiced and batter fried.
- Shrimp Pakora
  Pieces of shrimp deep fried with gram flour.
- Chicken Pakora
  Homeless chicken deep fried with gram flour.
- Fish Pakora
  Fish deep fried in pam flour.
- Gobi Pakora
  Fresh cauliflower mixed with garbanzo flavor spices and batter fried.
- Chilly Pakora
  Fresh chilly mixed with garbanzo flavor spices and batter fried.
- Sher-e-Punjab Sampler
  1 samosa, 2 batata vada, 2 finger paneer, and 2 veggie pakora.
- Chilly Paneer
  Homemade cheese cooked with onion, bell pepper, green chili, sliced ginger and spicy.
Beverages
- Mango Lassi
  Mango flavored yogurt shake.
- Mango Milk Shake
  Mango flavored milkshake.
- Sweet Lassi
  Buttermilk and yogurt drink.
- Nimbupani
  Lemonade.
- Chai
  Indian spice tea.
- Mango Juice
- Salty Lassi
  Salty buttermilk and yogurt drink
Chicken Curries (Dinner)
- Chilli Chicken
  Deep-fried chicken cooked with onion, bell pepper, green chili, sliced, ginger, and spicy.
- Chicken Curry
  Chicken cooked in onions, tomatoes, ginger, and spicy sauce.
- Palak Chicken
  Chicken and spinach in a thick onion, tomato, ginger, garlic, and blended Indian spices.
- Chicken Shahi Korma
  Boneless chicken cooked in cashews and yogurt sauce.
- Karahi Chicken
  Boneless chicken was stir-fried with bell pepper, onions, tomatoes, and Indian spices.
- Chicken Mushroom
  Boneless chicken was stir-fried with mushroom with gravy and Indian spices.
- Chicken Makhni
  Boneless tandoori chicken cooked in olive in special tomato gravy.
- Chicken Vindaloo
  Carnival specialty of Goa chicken and potato on hot vinaigrette curry sauce.
- Chicken Tikka Masala
  Tender pieces of chicken broiled in the tandoor and Cooked in masala sauce.
- Chicken Do Plaza
  Boneless chicken cooked in chopped onion, tomatoes, and spicy sauce.
- Egg Bhurji
  Egg's cooked in chopped onion, green chilly, and spices.
- Tandoori Chicken (Full)
  Roasted marinated chicken
- Tandoori Chicken (Half)
  Roasted marinated chicken
- Chicken Tikka Dry
  Roasted boneless marinated chicken cubes
Desserts (Dinner)
- Rice Pudding
  Prepared with rice and milk.
- Gulab Jamun
  Two small round balls made with milk and flour seasoned in flavored syrup.
- Mango Kulfee
  Mango-flavored Indian-style ice cream.
- Pistachios Kulfee
  Prepared with rice and milk.
Fish Curries (Dinner)
- Fish Curry
  Fish cooked in tomato, onion, and a unique blend of Indian spices.
- Fish Vindaloo
  Carnival special of Goa fish and potato in hot vinaigrette curry sauce.
- Fish Tikka Masala
  Fish smothered with Indian condiments and cooked in masala sauce.
- Palak Fish
  Fish, spinach in a thick onion, tomato ginger garlic, and blended Indian spices.
- Karahi Fish
  Fish stir-fried with bell peppers onions, tomatoes, and Indian spices.
- Fish Shahi Korma
  Fish cooked in cashew and yogurt sauce.
- Kashmiri Fish
  Fish cooked with bell pepper mushrooms, ginger, nuts, and Indian spices and herbs.
Fresh Tandoori Bread (Dinner)
- Naan
  Leavened bread, baked in tandoor.
- Garlic Naan
  Naan with the subtle touch of garlic, baked in tandoor.
- Onion Naan
  Naan stuffed with onion, baked in tandoor.
- Cheese Naan
  Naan stuffed with homemade cheese baked in tandoor
- Keema Naan
  Leavened bread with minced ground lamb baked in tandoor.
- Aloo Naan
  Leavened bread stuffed with potato baked in tandoor.
- Aloo Prantha
  Wheat bread stuffed with chili potato, spices, and baked in tandoor.
- Gobhi Prantha
  Wheat bread stuffed with boiled cauliflower, chili, and spices baked in tandoor.
- Paneer Prantha
  Wheat bread stuffed with homemade cheese baked in tandoor.
Indian Basmati Rice (Dinner)
- Vegetable Biryani
  Flavored basmati rice with assorted vegetables, nuts, and cashews.
- Chicken Biryani
  Flavored basmati rice with chicken cooked in mild spices and nuts.
- Lamb Biryani
  Flavored basmati rice with lamb cooked in mild spices and nuts.
- Shrimp Biryani
  Flavored basmati rice with shrimp cooked in mild spices and nuts.
- Aloo Saag Biryani
  Flavored basmati rice cooked with spinach and potatoes.
- Egg Biryani
  Flavored basmati rice with eggs cooked in mild spices.
- Kashmiri Rice
  Flavored basmati rice with green peas, carrots, onion, raisins, cashews, and nuts.
- Rice Pilau
  Flavored basmati rice with green peas, carrots, and onion.
- Jeera Rice
  Basmati rice cooked with cumin seeds.
- Rice
  Flavored basmati rice.
Lamb Curries (Dinner)
- Lamb Curry
  Lamb cubes in tomato, onion, and a unique blend of Indian spices.
- Lamb Mushrooms
  Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spice.
- Lamb Vinadaloo
  Carnival special of Lamb and potato in hot vinaigrette curry sauce.
- Lamb Shahi Korma
  Cubes of lamb cooked in cashew and yogurt sauce.
- Karahi Lamb
  Cubes of lamb stir-fried with bell peppers, onions tomato, and Indian spices.
- Lamb Tikka Masala
  Tandoori cooked lamb cubes prepared in homemade spices and herbs.
- Palak Lamb
  Lamb and spinach in a thick onion, tomato, ginger, garlic, and blended Indian spices.
- Keema Curry
  Spiced, minced ground lamb with green peas in Indian spices.
- Rogan Josh
  Tomato and onion gravy with a blend of fresh herbs and dry spices.
Family Feast
- Vegetarian (4 People)
  Vegetable samosa, palak paneer, aloo matter, began Bharatha, dal, vegetable biryani, riata, 2 papadums, and naan.
- Non-Vegetarian (Serves 4 People)
  Vegetable Samosa, Whole Tandoori Chicken, Lamb Korma, Chicken Tikka Masala, Vegetable Biryani, Raita, 2 Papadum, Naan and 1 Rice
Roti (Dinner)
- Roti
  Basmati rice cooked with cumin seeds.
Shrimp Curries (Specialties of the Sea) (Dinner)
- Shrimp Curry
  Shrimp cooked in tomato, onion, and a unique blend of Indian spices.
- Shrimp Vindaloo
  Carnival special: shrimp and potato in hot vinaigrette curry sauce.
- Shrimp Masala
  Shrimp smothered with Indian condiments and cooked in masala sauce.
- Palak Shrimp
  Shrimp and spinach in a thick onion, tomato ginger garlic, and blended Indian spices.
- Karahi Shrimp
  Shrimp stir-fried with bell peppers onions, tomatoes, and Indian spices.
- Shrimp Shahi Korma
  Shrimp cooked in cashew and yogurt sauce.
- Kashmiri Shrimp
  Shrimp cooked with bell pepper mushrooms, ginger, nuts, and Indian spices and herbs.
Side Dishes (Dinner)
- Riata Yogurt
  Yogurt with chopped tomato, cucumber, and potato.
- Plain Yogurt
- Mango Chutney
- Mixed Pickle
Soup and Salad (Dinner)
- Vegetable Soup
  Made with lentil, mixed vegetables, and Indian spices.
- Chicken Soup
  Made with chicken, lentil, tomatoes, herbs, and spices.
- Sher-e- Punjab Salad
  Made with cucumber, lettuce, carrot, tomato, and Indian spice.
- Papdom (2 Pcs)
- Fresh Onion and Green Chilly
Vegetarian (Dinner)
- Dal Makhni
  Variety of lentils cooked daily in delicate Indian spices.
- Yellow Dal
  Yellow lentils cooked in delicate Indian spices.
- Began Bhartha
  Smoked eggplant chopped fined cooked with ginger, onions, tomatoes, and Indian spices, creamy.
- Palak Bhaji
  Fresh spinach cooked with tomato, ginger, garlic, and Indian spices, creamy.
- Palak Paneer
  Fresh spinach and homemade cheese in thick onion, tomato, ginger, garlic, and Indian spices.
- Palak Chana
  Garbanzo beans, herbs, spices, and creamed spinach creamy.
- Mushroom Chilli
  Fresh mushroom cooked in fresh chopped tomato, bell pepper, green chilli and spices herbs, creamy.
- Mushroom Mattar
  Mushrooms and green peas cooked with gravy and Indian spices, creamy.
- Aloo Matar
  Potatoes green peas cooked with gravy and Indian spices and creamy.
- Mattar Bhurji and Aloo
  Green peas with onion, tomatoes, ginger, and Indian herbs and spices.
- Matar Paneer
  Homemade cheese and green peas cooked with gravy, creamy sauce, and Indian spices.
- Karahi Paneer
  Cubes of homemade cheese cooked with chopped onion, bell pepper, ginger, garlic, hot chili, Indian herbs, and spices.
- Shahi Paneer
  Homemade cheese with Indian spices and baked special mild gravy.
- Paneer Bhurji
  Homemade cheese mashed with onion, chili, and Indian spices and herbs.
- Bhindi Bhaji
  Homemade cheese with Indian spices and baked special mild gravy.
- Aloo Zeera
  Homemade cheese mashed with onion, chile Indian spices, and herbs.
- Bombay Bhaji
  Chowpatty potatoes with onion, tomato, cumin, and Indian spices.
- Chana Masala and Aloo
  Garbanzo beans with ginger, onion, and a special Indian sauce.
- Navaratan Korma
  Vegetable with homemade cheese, nuts, and a mild creamy sauce
- Aloo Gobhi
  Cauliflower and potatoes with Indian herbs and spices.
- Malai Kofta
  Mashed vegetables fried and cooked in cream sauce and special Indian sauce.
- Mixed Vegetable
  Cauliflower, bell peppers carrot, potatoes, and zucchini cooked with gravy sauce.
- Mixed Veg (Gravy)
  Mixed Veg. Cooked in extra gravy sauce.