Skip to content
Uber Eats Home
    1. United States
    2. Arizona
    3. Tucson
    4. Sher-e-Punjab
    Too far to deliver

    Location and hours

    853 E Grant Rd, Tucson, AZ 85719
    Sunday
    11:00 AM - 02:30 PMMenu
    04:00 PM - 08:30 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 02:30 PMMenu
    04:00 PM - 08:30 PMMenu

    Sher-e-Punjab

    4.8 (200+ ratings) • Indian • $
      •  More info
    853 E Grant Rd, Tucson, AZ 85719
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Good choice. Not only is Sher-e-Punjab one of the hottest places for delivery in Tucson, it's also one of the city's 3 most popular Indian takeout spots on Uber Eats. When in Tucson... Consider ordering from Sher-e-Punjab, because it's particularly popular among locals. • $ • Indian • Vegetarian • Asian • Family Meals • Healthy
    • Picked for you
        • Chicken Tikka Masala
          Tender pieces of chicken broiled in the tandoor and Cooked in masala sauce.
        • Veggie Samosa
          Crispy pastry stuffed with potatoes, green peas, spices, and deep-fried.
        • Chicken Biryani
          Flavored basmati rice with chicken cooked in mild spices and nuts.
        • Dal Makhni
          Variety of lentils cooked daily in delicate Indian spices.
        • Chana Masala and Aloo
          Garbanzo beans with ginger, onion, and a special Indian sauce.
      • Appetizers
          • Veggie Samosa
            Crispy pastry stuffed with potatoes, green peas, spices, and deep-fried.
          • Keema Samosa
            Crispy pastry stuffed with ground lamb, onions, spices, and deep-fried.
          • Veggie Pakora
            Mixed vegetable with garbanzo flavor, spices, and batter fried.
          • Batata Vada
            Boiled potatoes, green chiles, ginger, garlic, spices, and batter fried.
          • Finger Paneer
            Home-made cheese mildly spiced and batter fried.
          • Shrimp Pakora
            Pieces of shrimp deep fried with gram flour.
          • Chicken Pakora
            Homeless chicken deep fried with gram flour.
          • Fish Pakora
            Fish deep fried in pam flour.
          • Gobi Pakora
            Fresh cauliflower mixed with garbanzo flavor spices and batter fried.
          • Chilly Pakora
            Fresh chilly mixed with garbanzo flavor spices and batter fried.
          • Sher-e-Punjab Sampler
            1 samosa, 2 batata vada, 2 finger paneer, and 2 veggie pakora.
          • Chilly Paneer
            Homemade cheese cooked with onion, bell pepper, green chili, sliced ginger and spicy.
        • Beverages
            • Mango Lassi
              Mango flavored yogurt shake.
            • Mango Milk Shake
              Mango flavored milkshake.
            • Sweet Lassi
              Buttermilk and yogurt drink.
            • Nimbupani
              Lemonade.
            • Chai
              Indian spice tea.
            • Mango Juice
            • Salty Lassi
              Salty buttermilk and yogurt drink
          • Chicken Curries (Dinner)
              • Chilli Chicken
                Deep-fried chicken cooked with onion, bell pepper, green chili, sliced, ginger, and spicy.
              • Chicken Curry
                Chicken cooked in onions, tomatoes, ginger, and spicy sauce.
              • Palak Chicken
                Chicken and spinach in a thick onion, tomato, ginger, garlic, and blended Indian spices.
              • Chicken Shahi Korma
                Boneless chicken cooked in cashews and yogurt sauce.
              • Karahi Chicken
                Boneless chicken was stir-fried with bell pepper, onions, tomatoes, and Indian spices.
              • Chicken Mushroom
                Boneless chicken was stir-fried with mushroom with gravy and Indian spices.
              • Chicken Makhni
                Boneless tandoori chicken cooked in olive in special tomato gravy.
              • Chicken Vindaloo
                Carnival specialty of Goa chicken and potato on hot vinaigrette curry sauce.
              • Chicken Tikka Masala
                Tender pieces of chicken broiled in the tandoor and Cooked in masala sauce.
              • Chicken Do Plaza
                Boneless chicken cooked in chopped onion, tomatoes, and spicy sauce.
              • Egg Bhurji
                Egg's cooked in chopped onion, green chilly, and spices.
              • Tandoori Chicken (Full)
                Roasted marinated chicken
              • Tandoori Chicken (Half)
                Roasted marinated chicken
              • Chicken Tikka Dry
                Roasted boneless marinated chicken cubes
            • Desserts (Dinner)
                • Rice Pudding
                  Prepared with rice and milk.
                • Gulab Jamun
                  Two small round balls made with milk and flour seasoned in flavored syrup.
                • Mango Kulfee
                  Mango-flavored Indian-style ice cream.
                • Pistachios Kulfee
                  Prepared with rice and milk.
              • Fish Curries (Dinner)
                  • Fish Curry
                    Fish cooked in tomato, onion, and a unique blend of Indian spices.
                  • Fish Vindaloo
                    Carnival special of Goa fish and potato in hot vinaigrette curry sauce.
                  • Fish Tikka Masala
                    Fish smothered with Indian condiments and cooked in masala sauce.
                  • Palak Fish
                    Fish, spinach in a thick onion, tomato ginger garlic, and blended Indian spices.
                  • Karahi Fish
                    Fish stir-fried with bell peppers onions, tomatoes, and Indian spices.
                  • Fish Shahi Korma
                    Fish cooked in cashew and yogurt sauce.
                  • Kashmiri Fish
                    Fish cooked with bell pepper mushrooms, ginger, nuts, and Indian spices and herbs.
                • Fresh Tandoori Bread (Dinner)
                    • Naan
                      Leavened bread, baked in tandoor.
                    • Garlic Naan
                      Naan with the subtle touch of garlic, baked in tandoor.
                    • Onion Naan
                      Naan stuffed with onion, baked in tandoor.
                    • Cheese Naan
                      Naan stuffed with homemade cheese baked in tandoor
                    • Keema Naan
                      Leavened bread with minced ground lamb baked in tandoor.
                    • Aloo Naan
                      Leavened bread stuffed with potato baked in tandoor.
                    • Aloo Prantha
                      Wheat bread stuffed with chili potato, spices, and baked in tandoor.
                    • Gobhi Prantha
                      Wheat bread stuffed with boiled cauliflower, chili, and spices baked in tandoor.
                    • Paneer Prantha
                      Wheat bread stuffed with homemade cheese baked in tandoor.
                  • Indian Basmati Rice (Dinner)
                      • Vegetable Biryani
                        Flavored basmati rice with assorted vegetables, nuts, and cashews.
                      • Chicken Biryani
                        Flavored basmati rice with chicken cooked in mild spices and nuts.
                      • Lamb Biryani
                        Flavored basmati rice with lamb cooked in mild spices and nuts.
                      • Shrimp Biryani
                        Flavored basmati rice with shrimp cooked in mild spices and nuts.
                      • Aloo Saag Biryani
                        Flavored basmati rice cooked with spinach and potatoes.
                      • Egg Biryani
                        Flavored basmati rice with eggs cooked in mild spices.
                      • Kashmiri Rice
                        Flavored basmati rice with green peas, carrots, onion, raisins, cashews, and nuts.
                      • Rice Pilau
                        Flavored basmati rice with green peas, carrots, and onion.
                      • Jeera Rice
                        Basmati rice cooked with cumin seeds.
                      • Rice
                        Flavored basmati rice.
                    • Lamb Curries (Dinner)
                        • Lamb Curry
                          Lamb cubes in tomato, onion, and a unique blend of Indian spices.
                        • Lamb Mushrooms
                          Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spice.
                        • Lamb Vinadaloo
                          Carnival special of Lamb and potato in hot vinaigrette curry sauce.
                        • Lamb Shahi Korma
                          Cubes of lamb cooked in cashew and yogurt sauce.
                        • Karahi Lamb
                          Cubes of lamb stir-fried with bell peppers, onions tomato, and Indian spices.
                        • Lamb Tikka Masala
                          Tandoori cooked lamb cubes prepared in homemade spices and herbs.
                        • Palak Lamb
                          Lamb and spinach in a thick onion, tomato, ginger, garlic, and blended Indian spices.
                        • Keema Curry
                          Spiced, minced ground lamb with green peas in Indian spices.
                        • Rogan Josh
                          Tomato and onion gravy with a blend of fresh herbs and dry spices.
                      • Family Feast
                          • Vegetarian (4 People)
                            Vegetable samosa, palak paneer, aloo matter, began Bharatha, dal, vegetable biryani, riata, 2 papadums, and naan.
                          • Non-Vegetarian (Serves 4 People)
                            Vegetable Samosa, Whole Tandoori Chicken, Lamb Korma, Chicken Tikka Masala, Vegetable Biryani, Raita, 2 Papadum, Naan and 1 Rice
                        • Roti (Dinner)
                            • Roti
                              Basmati rice cooked with cumin seeds.
                          • Shrimp Curries (Specialties of the Sea) (Dinner)
                              • Shrimp Curry
                                Shrimp cooked in tomato, onion, and a unique blend of Indian spices.
                              • Shrimp Vindaloo
                                Carnival special: shrimp and potato in hot vinaigrette curry sauce.
                              • Shrimp Masala
                                Shrimp smothered with Indian condiments and cooked in masala sauce.
                              • Palak Shrimp
                                Shrimp and spinach in a thick onion, tomato ginger garlic, and blended Indian spices.
                              • Karahi Shrimp
                                Shrimp stir-fried with bell peppers onions, tomatoes, and Indian spices.
                              • Shrimp Shahi Korma
                                Shrimp cooked in cashew and yogurt sauce.
                              • Kashmiri Shrimp
                                Shrimp cooked with bell pepper mushrooms, ginger, nuts, and Indian spices and herbs.
                            • Side Dishes (Dinner)
                                • Riata Yogurt
                                  Yogurt with chopped tomato, cucumber, and potato.
                                • Plain Yogurt
                                • Mango Chutney
                                • Mixed Pickle
                              • Soup and Salad (Dinner)
                                  • Vegetable Soup
                                    Made with lentil, mixed vegetables, and Indian spices.
                                  • Chicken Soup
                                    Made with chicken, lentil, tomatoes, herbs, and spices.
                                  • Sher-e- Punjab Salad
                                    Made with cucumber, lettuce, carrot, tomato, and Indian spice.
                                  • Papdom (2 Pcs)
                                  • Fresh Onion and Green Chilly
                                • Vegetarian (Dinner)
                                    • Dal Makhni
                                      Variety of lentils cooked daily in delicate Indian spices.
                                    • Yellow Dal
                                      Yellow lentils cooked in delicate Indian spices.
                                    • Began Bhartha
                                      Smoked eggplant chopped fined cooked with ginger, onions, tomatoes, and Indian spices, creamy.
                                    • Palak Bhaji
                                      Fresh spinach cooked with tomato, ginger, garlic, and Indian spices, creamy.
                                    • Palak Paneer
                                      Fresh spinach and homemade cheese in thick onion, tomato, ginger, garlic, and Indian spices.
                                    • Palak Chana
                                      Garbanzo beans, herbs, spices, and creamed spinach creamy.
                                    • Mushroom Chilli
                                      Fresh mushroom cooked in fresh chopped tomato, bell pepper, green chilli and spices herbs, creamy.
                                    • Mushroom Mattar
                                      Mushrooms and green peas cooked with gravy and Indian spices, creamy.
                                    • Aloo Matar
                                      Potatoes green peas cooked with gravy and Indian spices and creamy.
                                    • Mattar Bhurji and Aloo
                                      Green peas with onion, tomatoes, ginger, and Indian herbs and spices.
                                    • Matar Paneer
                                      Homemade cheese and green peas cooked with gravy, creamy sauce, and Indian spices.
                                    • Karahi Paneer
                                      Cubes of homemade cheese cooked with chopped onion, bell pepper, ginger, garlic, hot chili, Indian herbs, and spices.
                                    • Shahi Paneer
                                      Homemade cheese with Indian spices and baked special mild gravy.
                                    • Paneer Bhurji
                                      Homemade cheese mashed with onion, chili, and Indian spices and herbs.
                                    • Bhindi Bhaji
                                      Homemade cheese with Indian spices and baked special mild gravy.
                                    • Aloo Zeera
                                      Homemade cheese mashed with onion, chile Indian spices, and herbs.
                                    • Bombay Bhaji
                                      Chowpatty potatoes with onion, tomato, cumin, and Indian spices.
                                    • Chana Masala and Aloo
                                      Garbanzo beans with ginger, onion, and a special Indian sauce.
                                    • Navaratan Korma
                                      Vegetable with homemade cheese, nuts, and a mild creamy sauce
                                    • Aloo Gobhi
                                      Cauliflower and potatoes with Indian herbs and spices.
                                    • Malai Kofta
                                      Mashed vegetables fried and cooked in cream sauce and special Indian sauce.
                                    • Mixed Vegetable
                                      Cauliflower, bell peppers carrot, potatoes, and zucchini cooked with gravy sauce.
                                    • Mixed Veg (Gravy)
                                      Mixed Veg. Cooked in extra gravy sauce.