Sliced Chicken Steaks Number of servings: 6
Ingredients: Chicken Breast with Rib Meat (Contains Up to 5% Retained Water)
Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook Frozen. Preheat fry pan to 350 degrees F (medium-high). Add Steak-umm and cook for approximately one minute, Turn steaks and cook other side for 15-20 seconds until product is all white on both sides. Caution: Frozen foods can cause spattering when added to hot pan. Add product carefully. Keep frozen. Storage recommendation: Keep frozen.
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