Ingredients: Beef, Water, Burgundy Black Peppercorn Seasoning (Hydrolized Corn Protein, Dextrose, Spices [Including Black Pepper], Salt, Maltodextrin, Burgundy Wine Solids, Sodium Phosphates, Dehydrated Onion, Yeast Extract, Mustard Seed, Dehydrated Garlic, Natural flavors, Citric Acid, Onion Powder), Salt, Fruit and Spice Extracts.

Ingredients: Beef, Water, Burgundy Black Peppercorn Seasoning (Hydrolized Corn Protein, Dextrose, Spices [Including Black Pepper], Salt, Maltodextrin, Burgundy Wine Solids, Sodium Phosphates, Dehydrated Onion, Yeast Extract, Mustard Seed, Dehydrated Garlic, Natural flavors, Citric Acid, Onion Powder), Salt, Fruit and Spice Extracts.

Directions for use: Directions: This product was prepared from inspected and passed meat and/or poultry. Some and products may contain bacteria that could cause, illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Cook thoroughly. Keep that foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Gas Grill: Pre-heat grill on medium-high heat. Remove tri-tip from package and place directly on grill. Cook 6-10 minutes on each side, turning at least twice during cooking. Cook to an internal temperature of 145 degrees F, measured with a food thermometer in the thickest portion of the tri-tip. Allow tri-tip to rest 3 minutes before serving. Oven: Pre-heat oven to 375 degrees. Remove tri-tip from packaging and place in a shallow pan. Roast for 20 minutes on one side. Reduce oven temperature to 325 degrees F. Turn over tri-tip and continue cooking. Cook an internal temperature of 145 degrees F, measured with a food thermometer in the thickest portion. Approximately 20 minutes per pound. Let rest for 3 minutes before serving. Cook thoroughly. Perishable. Previously handled frozen for your protection. Refreeze or keep refrigerated. Cook thoroughly. Storage recommendation: Perishable. Previously handled frozen for your protection. Refreeze or keep refrigerated.

Directions for use: Directions: This product was prepared from inspected and passed meat and/or poultry. Some and products may contain bacteria that could cause, illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Cook thoroughly. Keep that foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Gas Grill: Pre-heat grill on medium-high heat. Remove tri-tip from package and place directly on grill. Cook 6-10 minutes on each side, turning at least twice during cooking. Cook to an internal temperature of 145 degrees F, measured with a food thermometer in the thickest portion of the tri-tip. Allow tri-tip to rest 3 minutes before serving. Oven: Pre-heat oven to 375 degrees. Remove tri-tip from packaging and place in a shallow pan. Roast for 20 minutes on one side. Reduce oven temperature to 325 degrees F. Turn over tri-tip and continue cooking. Cook an internal temperature of 145 degrees F, measured with a food thermometer in the thickest portion. Approximately 20 minutes per pound. Let rest for 3 minutes before serving. Cook thoroughly. Perishable. Previously handled frozen for your protection. Refreeze or keep refrigerated. Cook thoroughly. Storage recommendation: Perishable. Previously handled frozen for your protection. Refreeze or keep refrigerated.