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    Seoul Hot Pot Menu and Delivery in Redmond

    Too far to deliver

    Location and hours

    2560 152nd Ave Ne, Redmond, WA 98052
    Sunday
    Closed
    Monday - Tuesday
    11:00 AM - 2:00 PMMenu
    5:00 PM - 7:45 PMMenu
    Wednesday
    Closed
    Thursday - Friday
    11:00 AM - 2:00 PMMenu
    5:00 PM - 8:15 PMMenu
    Saturday
    11:30 AM - 1:45 PMMenu
    5:00 PM - 8:00 PMMenu

    Seoul Hot Pot

    4.9 (18 ratings) • Korean • $
      •  More info
    2560 152nd Ave Ne, Redmond, WA 98052
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    This spot is among the 3 most popular spots for Korean delivery in all of Redmond. One of the most popular items on the menu among Uber Eats users is the Soft Tofu Soup and BBQ and the Kimchi Soup and the Short Ribs are two of the items most commonly ordered together at this evening go-to. • $ • Korean • Asian • BBQ
    • Picked for you
      • Pork and Potato Soup
        Bone-in pork back chunks, potato, and woogughi (napa cabbage) topped with toasted wild perilla seeds mild spiciness. Served in 32 oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Yuk-Gae-Jang
        Pulled brisket meat, yam noodle, fern, sprouts, green onions, and flowered egg served in a regular bowl mild spiciness. Served in 32 oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Soft Tofu Soup (Soon Doo Boo) and BBQ
        Smaller (16 oz) clay-pot soup of your choice and smaller portion BBQ of your choice. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Starters
      • Fried Dumplings (10 pcs)
        Deep-fried pork and veggie dumplings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Fried Oysters (8 pcs)
        Battered and deep-fried oysters. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Mixed Tempura
        Lightly battered shrimps (2 pcs) and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Shrimp Tempura (6 pcs)
        Lightly battered shrimps. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Edamame
      • Jab-Chae
        Stir-fried yam noodles, beef, and veggies in soy sauce.
      • Kimchi Pancake
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Veggie Pancake
      • Tuck-Bokki
        Rice cakes, fish cake, hard-boiled egg, and veggies cooked in spicy gochujang sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Bulgogi Tuck-Bokki
        Rice cakes, bulgogi beef, hard-boiled egg, yam noodles, and veggies cooked in bulgogi marinade. Non-spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Extras
        • Steamed Egg
          Savory flavor and souffle textured egg in a hot clay pot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
        • Bowl of Rice
        • Set of Banchan
      • Korean Barbecue (Serves 1 to 2)
        • Short Ribs (Galbee)
          Char-grilled and house marinated beef short ribs, non-spicy, and served with a bowl of rice. Served all day. House-made marinade, prepped, and cooked in the kitchen, served on a hot cast iron plate unless specified otherwise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
        • Bulgogi
          House marinaded thin slices rib-eye beef and non-spicy. Served all day. House-made marinade, prepped, and cooked in the kitchen, served on a hot cast iron plate unless specified otherwise. Includes a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
        • Sweet and Spicy Pork
          Thin slices of pork meat in sweet and spicy house marinade. Served all day. House-made marinade, prepped, and cooked in the kitchen, served on a hot cast iron plate unless specified otherwise. Includes a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
          Spicy
      • Non-Barbecue Meat
      • Soft Tofu Soup (Soon Doo Boo)
          • Assorted Soup
            Seafood, beef, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.
          • Seafood Soup
            Clams, shrimp, onions, and zucchini made with veggie broth. Served in a 24 oz bubbling clay pot with a side bowl of rice.
          • Beef Soup
            Beef, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.
          • Pork Soup
            Pork, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.
          • Kimchi Soup
            Kimchi, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice. Even with a zero star (white) choice, the soup will still spear red n will contain a lil bit of spiciness as kimchi is spicy
          • Mushroom Soup
            assortment of imushrooms, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.
          • Fish Egg Soup
            Cut codfish egg sacks, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.
          • Veggie Soup
            Onions, zucchini, crimini mushroom, and carrots made with veggie broth. Served in a 24 oz bubbling clay pot with a side bowl of rice.
          • Dumpling Soup
            Pork and veggie dumplings (3 pcs), onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.
          • Perilla Seeds Soup
            Perilla seeds, onions, and zucchini made with veggie broth. Served in a 24 oz bubbling clay pot with a side bowl of rice.
          • Bulgogi Soup
            Marinated bulgogi beef, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.
          • Ham Soup
            Rectangle cut spam, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.
        • Combination (Serves One)
            • Soft Tofu Soup (Soon Doo Boo) and BBQ
              Smaller (16 oz) clay-pot soup of your choice and smaller portion BBQ of your choice. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
            • Soft Tofu Soup (Soon Doo Boo) and Fish
              Smaller (16 oz) clay-pot soup of your choice and smaller portion BBQ of your choice. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
            • Soy Paste Soup and BBQ
              Smaller (16 oz) clay-pot soup of your choice and smaller portion BBQ of your choice. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
            • Soy Paste Soup and Fish
              Smaller (16 oz) clay-pot soup of your choice and smaller portion BBQ of your choice. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
            • Kimchi Stew and BBQ
              A simpler and smaller version of entree kimchi stew. Smaller (16 oz) clay-pot soup of your choice and smaller portion BBQ of your choice. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
            • Kimchi Stew and Fish
              A simpler and smaller version of entree kimchi stew. Smaller (16 oz) clay-pot soup of your choice and smaller portion BBQ of your choice. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
          • Bento Boxes (Serves One)
              • Sweet and Spicy Pork Bento
                Korean BBQ sweet and spicy pork. Served with shrimp and veggie tempura, a set of standard side dishes (kimchi, etc), and salad with house dressing in a bento box. Served with a side cup of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                Spicy
              • Bulgogi Bento
                Korean BBQ bulgogi beef. Served with shrimp and veggie tempura, a set of standard side dishes (kimchi, etc), and salad with house dressing in a bento box. Served with a side cup of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Sweet and Spicy Chicken Bento
                Nonspicy chicken is available to let your server know at the time of order. Served with shrimp and veggie tempura, a set of standard side dishes (kimchi, etc), and salad with house dressing in a bento box. Served with a side cup of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                Spicy
              • Tonkatsu Bento
                Deep-fried and breaded pork meat. Served with shrimp and veggie tempura, a set of standard side dishes (kimchi, etc), and salad with house dressing in a bento box. Served with a side cup of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
            • Bi Bim Bop Bowls
              • House Bibimbop
                Seasoned ground beef, an assortment of veggies, and sunny side up egg garnished with roasted seaweed and toasted sesame seeds served in a regular bowl. Served in a hot sizzling stone pot unless specified otherwise. Generally made with white rice, may be made with purple rice without a notice. For flavor assurance, wait 30 secs before mixing n use a fair amount of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Seafood Hot Stone Bibimbop
                Shrimp and squid cooked in spicy gochujang sauce with veggies, leafy greens, and pickled seaweed. Served in a hot sizzling stone pot unless specified otherwise. Generally made with white rice, may be made with purple rice without a notice. For flavor assurance, wait 30 secs before mixing n use a fair amount of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Mushroom Hot Stone Bibimbop
                mushrooms cooked in house soy marinade and an assortment of veggies. Served in a hot sizzling stone pot unless specified otherwise. Generally made with white rice, may be made with purple rice without a notice. For flavor assurance, wait 30 secs before mixing n use a fair amount of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Kimchi Hot Stone Bibimbop
                Kimchi and an assortment of veggies. Served in a hot sizzling stone pot unless specified otherwise. Generally made with white rice, may be made with purple rice without a notice. For flavor assurance, wait 30 secs before mixing n use a fair amount of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Veggie Hot Stone Bibimbop
                An assortment of veggies and leafy greens. Served in a hot sizzling stone pot unless specified otherwise. Generally made with white rice, may be made with purple rice without a notice. For flavor assurance, wait 30 secs before mixing n use a fair amount of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
            • Hearty Soups and Stews (Serves One)
                • Kimchi Stew
                  Kimchi, pork meat, square-cut tofu, yam noodle, medallion rice cakes, and an assortment of veggies spicy and tangy flavor. Served in 32oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                • Soy Bean Stew
                  Meat choices pork, beef, or seafood fermented soybean paste, mushrooms, onions, and zucchini. 24oz
                • Yuk-Gae-Jang
                  Pulled brisket meat, yam noodle, fern, sprouts, green onions, and flowered egg served in a regular bowl mild spiciness. Served in 32 oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                • Beef Short-Rib Soup (Gal-bee-tang)
                  Beef rib chunks, braised daikon radish ( upon availability ) yam noodles, green onions, and flowered egg served in regular bowl. Non-spicy. Served in 32oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                • Rice Cake Soup
                  Medallion rice cake, pulled brisket, and flowered egg in beef bone broth, sesame oil, and roasted seaweed garnish served in a regular bowl does not include a bowl of rice non-spicy. Served in 32oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                • Dumpling Soup
                  Pork dumplings (5 pcs), flowered egg, and sesame oil in beef bone broth and roasted seaweed garnish served in a regular bowl. Non-spicy. Served in 32oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                • Napa Beef Short-Rib Soup
                  Napa cabbage leaves, beef rib chunks, braised daikon radish, and sprouts mild spiciness. Served in 32 oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                • Bulgogi Soup Pot
                  Bulgogi beef, medallion rice cakes, yam noodles, and an assortment of veggies in buggy marinade broth. Non-spicy. Served in 32 oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                • Spicy Pollack Soup
                  Bone-in Pollack fish chunks, braised radish, and sprouts. Served in 32 oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                  Spicy
                • Spicy Pollack Fish Egg Soup
                  Cut pollack fish egg sacks, braised radish-upon availability-, and sprouts in a spicy broth. Served in 32 oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                  Spicy
                • Pork and Potato Soup
                  Bone-in pork back chunks, potato, and woogughi (napa cabbage) topped with toasted wild perilla seeds mild spiciness. Served in 32 oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Seafoods
                  • Spicy Squid
                    House trimmed and hand-cut squid and pan-broiled in spicy house marinade. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    Spicy
                  • Mackerel
                    House trimmed and gutted the whole mackerel and pan-fried. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                  • Yellow Corvina
                    House trimmed and gutted the whole mackerel and pan-fried. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                  • Flounder
                    House trimmed and gutted the whole mackerel and pan-fried. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                  • Spicy Octopus
                    House trimmed and hand-cut whole octopus and pan-broiled in spicy house marinade. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    Spicy
                • Sharing (Jeon Goal) Hot Pots (Serves for Two)
                  • Kimchi and Dumplings
                    Dumplings, kimchi, fresh noodles, and an assortment of veggies. Prepped in kitchen, served in 64 ounces pot with the burner on the table including 2 bowls of rice. Hotspots are mild spiciness unless specified otherwise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                  • Bulgogi and Octopus
                    House marinated bulgogi and a whole octopus. Prepped in kitchen, served in 64 ounces pot with the burner on the table including 2 bowls of rice. Hotspots are mild spiciness unless specified otherwise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                • Soft Drinks
                    • Bottled Soda
                      Coca-cola, sprite, or orange fanta.
                    • Canned Soda
                      Diet coke, milks (Korean yogurt soda), or Korean rice punch (shik-hae).
                    • Bottled Tea
                      Organic honey green tea or half lemonade and half iced tea.
                  • PRICE ANNOUNCEMENT
                      • PRICE ANNOUNCEMENT
                        U MAY FIND HIGHER PRICE THAN USUAL. WE ARE NO LONGER UNABLE TO OFFER OUR RESTAURANT PRICE. U MIGHT FIND BETTER PRICING BY CALLING US DIRECTLY FOR PICK UP ORDERS.
                        THIS CHANGE IS MERELY A SURVIVAL, THANK U FOR UR UNDERSTANDING

                    Frequently asked questions

                    Can I order Seoul Hot Pot delivery in Redmond with Uber Eats?

                    Yes. Seoul Hot Pot delivery is available on Uber Eats in Redmond.

                    Is Seoul Hot Pot delivery available near me?

                    Enter your address to see if Seoul Hot Pot delivery is available to your location in Redmond.

                    How do I order Seoul Hot Pot delivery online in Redmond?

                    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Seoul Hot Pot menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                    Where can I find Seoul Hot Pot online menu prices?

                    View upfront pricing information for the various items offered by Seoul Hot Pot here on this page.

                    How do I get free delivery on my Seoul Hot Pot order?

                    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

                    How do I pay for my Seoul Hot Pot order?

                    Payment is handled via your Uber Eats account.

                    What’s the best thing to order for Seoul Hot Pot delivery in Redmond?

                    If you’re in need of some suggestions for your Seoul Hot Pot order, check out the items showcased in “Picked for you” on this page.