Ingredients: Cooked Ham and Water Product - 25% of Weight is Added Ingredients (Cured with Water Salt Sugar Sodium Phosphates Natural Liquid Smoke Monosodium Glutamate Sodium Erythorbate Sodium Nitrite), Batter Mix (Water All Purpose Flour (Bleached Wheat Flour Fungal Enzyme Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Sugar, Corn Flour, Non Fat Dry Milk, Granulated Garlic, Salt, Baking Powder (Sodium Acid Pyrophosphate Sodium Bicarbonate Corn Starch Monocalcium Phosphate), White Pepper, Xanthan Gum, Monosodium Glutamate), Water, Bread Crumbs (Enriched Wheat Flour with Folic Acid (Enriched with Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin), Corn Syrup, Yeast, Soy Flour, Wheat Gluten, Partially Hydrated Soybean and/or Cottonseed Oil, Soy Fiber, Soy Lecithin, Salt, Calcium Propionate (Preservative) May Contain Sesame Seed), Soy Protein Concentrate, High Gluten Flour [Enriched Wheat Flour (Enzymes Niacin Reduced Iron Potassium Bromate Thiamine Mononitrate Riboflavin Folic Acid)], Whole Wheat Flour, Rendered Pork Fat (Cured with Water Salt Sugar Sodium Phosphates Monosodium Glutamate Sodium Erythorbate Sodium Nitrite) and/or Vegetable Oil (Soybean and/or Cottonseed Oil Dehydrated Potato Flakes (Dehydrated Potato Flakes Mono Diglycerides Sapp and Citric Acid), Ham Seasoning Base (Hydrolyzed Soy Protein Salt Sugar Flavorings Less than 2% Tricalcium Phosphate to Prevent Caking), Bell Peppers (Bell Peppers Water Citric Acid and/or Calcium Chloride), Granulated Garlic, Dehydrated Onions, Spices, Red Gel Based Color (Water High Fructose Corn Syrup Corn Syrup Glycerine Sorbitol FD&C Red 40 (129), Sugar, Modified Food Starch, FD&C Red 3 (E127), Salt, Carrageenan, Agar Gum, Potassium Sorbate, Sodium Benzoate (as Preservatives), Citric Acid) Contains: Milk, Soybeans, Wheat

Ingredients: Cooked Ham and Water Product - 25% of Weight is Added Ingredients (Cured with Water Salt Sugar Sodium Phosphates Natural Liquid Smoke Monosodium Glutamate Sodium Erythorbate Sodium Nitrite), Batter Mix (Water All Purpose Flour (Bleached Wheat Flour Fungal Enzyme Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Sugar, Corn Flour, Non Fat Dry Milk, Granulated Garlic, Salt, Baking Powder (Sodium Acid Pyrophosphate Sodium Bicarbonate Corn Starch Monocalcium Phosphate), White Pepper, Xanthan Gum, Monosodium Glutamate), Water, Bread Crumbs (Enriched Wheat Flour with Folic Acid (Enriched with Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin), Corn Syrup, Yeast, Soy Flour, Wheat Gluten, Partially Hydrated Soybean and/or Cottonseed Oil, Soy Fiber, Soy Lecithin, Salt, Calcium Propionate (Preservative) May Contain Sesame Seed), Soy Protein Concentrate, High Gluten Flour [Enriched Wheat Flour (Enzymes Niacin Reduced Iron Potassium Bromate Thiamine Mononitrate Riboflavin Folic Acid)], Whole Wheat Flour, Rendered Pork Fat (Cured with Water Salt Sugar Sodium Phosphates Monosodium Glutamate Sodium Erythorbate Sodium Nitrite) and/or Vegetable Oil (Soybean and/or Cottonseed Oil Dehydrated Potato Flakes (Dehydrated Potato Flakes Mono Diglycerides Sapp and Citric Acid), Ham Seasoning Base (Hydrolyzed Soy Protein Salt Sugar Flavorings Less than 2% Tricalcium Phosphate to Prevent Caking), Bell Peppers (Bell Peppers Water Citric Acid and/or Calcium Chloride), Granulated Garlic, Dehydrated Onions, Spices, Red Gel Based Color (Water High Fructose Corn Syrup Corn Syrup Glycerine Sorbitol FD&C Red 40 (129), Sugar, Modified Food Starch, FD&C Red 3 (E127), Salt, Carrageenan, Agar Gum, Potassium Sorbate, Sodium Benzoate (as Preservatives), Citric Acid) Contains: Milk, Soybeans, Wheat

Keep frozen. this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot, refrigerate leftovers immediately or discard. deep fry: pre heat oil to 350 degrees f. use enough oil to fully cover the catalina croquettes. fry the croquettes for 5 minutes. let set for 2 minutes. minimum internal temperature reached should be 150 degrees f. do not fry more than 4 at a time. pan fry: in a skillet pan, preheat over medium high heat enough oil to cover bottom of the pan. fry the croquettes for 6 minutes. let set for 2 minutes. minimum internal temperature reached should be 150 degrees f. turn frequently. do not fry more than 4 at a time.

Keep frozen. this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot, refrigerate leftovers immediately or discard. deep fry: pre heat oil to 350 degrees f. use enough oil to fully cover the catalina croquettes. fry the croquettes for 5 minutes. let set for 2 minutes. minimum internal temperature reached should be 150 degrees f. do not fry more than 4 at a time. pan fry: in a skillet pan, preheat over medium high heat enough oil to cover bottom of the pan. fry the croquettes for 6 minutes. let set for 2 minutes. minimum internal temperature reached should be 150 degrees f. turn frequently. do not fry more than 4 at a time.