Seasons Of CDA
4.5 x (37) • 4527.1 mi • Burgers • American • Fried Chicken • Alcohol • Info
x Delivery unavailable
209 East Lakeside Avenue
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday - Monday
Tuesday - Wednesday
11:00 AM - 8:30 PM • Car d'Lane
11:00 AM - 8:30 PM • Seasons' Menu (3PO)
Thursday - Saturday
11:00 AM - 9:45 PM • Car d'Lane
11:00 AM - 9:45 PM • Seasons' Menu (3PO)
Appetizers (DC)
- FIRE BOAT WINGS$16.00Crispy fried and tossed in your choice of: traditional buffalo, sweet chili, or a lemon pepper dry rub. Served with celery and carrots with blue cheese or ranch dipping sauce
- SEASONS’ POKE BOWL$18.00Yellowfin ahi tuna tossed with avocado, cucumber, and green onions. Mixed arcadian lettuce with a sesame ginger vinaigrette and togarashi wonton chips *GFA
- MARGHERITA FLATBREAD$18.00Basil-pesto sauce, sliced mozzarella, fresh basil leaves, sliced tomatoes, and drizzled with balsamic *GFA
- Side Salad$5.00Our house salad served on a bed of spring mix, with dried cranberries and dried apricots, marinated tomatoes, shredded baby carrots, candied pecans, and housemade croutons.
Specialties (DC)
- Buttermilk Fried Chicken$28.00Crispy fried-buttermilk marinated chicken, served with roasted garlic mashed potatoes, seasonal vegetables, cheddar biscuits, and creamy chili pan gravy
- AHI Entree$26.00Seared Ahi, plated with soy rice, cherry tomatoes & seasonal vegetables *GFA
- Handcut Ribeye$39.00House cut 12 ounce ribeye steak served with roasted garlic mashed potatoes, seasonal vegetables, demi-glace, and crispy fried red onions *GFA
- Brown Sugar Bourbon Steak$29.00Flat iron steak marinated in sweet bourbon marinade served with roasted garlic mashed potatoes, seasonal vegetables, and crispy fried red onions *GFA
- Cilantro Lime Chicken$29.00Grilled chicken breasts served with cilantro lime rice, chimichurri, chili aioli, and seasonal vegetables *GFA
- CHILEAN Seabass$36.00Grilled & marinated seabass served over rice pilaf, lemon garlic butter, and seasonal vegetables *GFA
- Pan Seared King Salmon$30.00King salmon served with rice pilaf, seasonal vegetables, and lemon garlic butter *GFA
- Creamy Pesto Penne$21.00Penne pasta served in a creamy vegan pesto sauce made with avocado, lemon, and walnuts *GFA **Vegan
- Shrimp Scampi Linguine$30.00Six shrimp served over linguine in a traditional white wine butter scampi sauce
- Chicken Picatta$26.00Pan seared chicken breast served with rice pilaf, seasonal vegetables, and a traditional picatta sauce
Handhelds (DC)
- BACON BURGER$18.00House ground choice beef with lemon garlic aioli, lettuce, tomato, cheddar cheese, and crispy bacon *GFA
- NORTH IDAHO BURGER$20.00House ground choice beef with cheddar cheese, lettuce, tomato, candied bacon, and huckleberry BBQ sauce *GFA
- ROASTED PORTABELLA SANDWICH$17.00Roasted portabella mushroom with roasted green chili, chili aioli, lettuce, and tomato *GFA
- Slider Trio$18.00Your choice of: house ground beef with cheddar cheese, bacon, and lemon garlic aioli | Blue crab with cilantro slaw and lemon garlic aioli | Pulled pork with chili aioli and cilantro slaw
- GRILLED CHICKEN CLUB$17.00Grilled chicken breast with avocado, lettuce, tomato, lemon garlic aioli, and crispy bacon *GFA
- TURKEY CLUB$18.00Grilled sourdough with thin sliced turkey breast, lemon garlic aioli, lettuce, sliced tomato, avocado, and crispy bacon *GFA
Desserts (DC)
Kids Menu
Bottle - White (DC)
Bottle - Red (DC)
