Sourced from estate vineyards known for their diverse soil composition, including gravelly clay loam and limestone-based soils. These varied terroirs, along with a blend of rootstock and clonal combinations, contribute to the complexity of the wine. Upon release, it exhibits a dark and dense coloration with a bright hue. The wine offers a profile of ripe black cherry and currant aromas, complemented by undertones of toasted pastry and dark roast coffee. On the palate, it presents persistent high-toned red fruit flavors, balanced by bright acidity and a structure that harmonizes density with softness. • Brand: J. lohr • Category: Cabernet sauvignon • Features : oak aged • Alcohol by volume: 13.9% • Full bodied • Sweet-dry scale: dry • Tasting notes: berry, cherry, chocolate, currant, oak, red fruit, toasty • Food pairing: beef, cheese - hard aged, pasta • Suggested serving temperature: 65° F • Suggested glassware: bordeaux glass • 0

Sourced from estate vineyards known for their diverse soil composition, including gravelly clay loam and limestone-based soils. These varied terroirs, along with a blend of rootstock and clonal combinations, contribute to the complexity of the wine. Upon release, it exhibits a dark and dense coloration with a bright hue. The wine offers a profile of ripe black cherry and currant aromas, complemented by undertones of toasted pastry and dark roast coffee. On the palate, it presents persistent high-toned red fruit flavors, balanced by bright acidity and a structure that harmonizes density with softness. • Brand: J. lohr • Category: Cabernet sauvignon • Features : oak aged • Alcohol by volume: 13.9% • Full bodied • Sweet-dry scale: dry • Tasting notes: berry, cherry, chocolate, currant, oak, red fruit, toasty • Food pairing: beef, cheese - hard aged, pasta • Suggested serving temperature: 65° F • Suggested glassware: bordeaux glass • 0