4.0
69 Ratings
Sbarro (1600 Miller Trunk Highway)
4.0 x (69) • Italian • pasta • pizza • $ • Info
1600 Miller Trunk Highway
Sbarro in Duluth offers a classic New York-style pizzeria experience, specializing in large, customizable pizzas and a variety of Italian-American dishes. Guests can enjoy popular menu options like the 2 Slice ... More
Sbarro in Duluth offers a classic New York-style pizzeria experience, specializing in large, customizable pizzas and a variety of Italian-American dishes. Guests can enjoy popular menu options like the 2 Slice Combo or create their own 17" XL NY Pizza. The menu also features a selection of pasta, including Spaghetti with Meatballs and Meat Lasagna, and combo meals like the Individual Stromboli Combo. For those looking to customize further, there are options to create your own pizza and a variety of dipping cups to enhance any meal. With a customer rating of 4.3, Sbarro is a favored choice around midday, particularly for items like the Meatball in Sauce and the NY Cheese Slice. Less
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Rating and reviews
"great food and speedy delivery :)"
• emily M. • 08/11/22
"Super quick great service!!"
• Paige S. • 06/26/24
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Sunday
11:00 AM - 5:30 PM
Monday - Saturday
10:00 AM - 7:00 PM
Featured items
Create Your Own Whole Pie
Slices
- NY Pepperoni Slice$6.08XL NY Slice made with fresh, hand-stretched dough, topped with San Marzano-style tomato sauce, 100% whole milk mozzarella and pepperoni. Made fresh daily.
- NY Cheese Slice$6.08XL NY Slice made with fresh, hand-stretched dough, topped with San Marzano-style tomato sauce and 100% whole milk mozzarella. Made fresh daily.
- NY Sausage Slice$6.08XL NY Slice made with fresh, hand-stretched dough, topped with San Marzano-style tomato sauce, 100% whole milk mozz and Italian sausage
- NY Supremo Slice$6.08XL NY Slice made with fresh, hand-stretched dough, topped with San Marzano-style tomato sauce, 100% whole milk mozz, Pepperoni, Italian sausage, spinach, mushrooms, green and red peppers, yellow onions and black olives.
- NY Spinach and Tomato Slice$6.08XL NY Slice made with fresh, hand-stretched dough, topped with San Marzano-style tomato sauce, 100% whole milk mozzarella, spinach, and tomatoes. Made fresh daily.
- NY Veggie Slice$6.08XL NY Slice made with fresh, hand-stretched dough, topped with San Marzano-style tomato sauce, 100% whole milk mozzarella, spinach, tomatoes, mushrooms, green and red peppers, and black olives. Made fresh daily.
- NY Hawaiian Slice$6.08XL NY Slice made with fresh, hand-stretched dough, topped with San Marzano-style tomato sauce, 100% whole milk mozz, Ham and Pineapple. Made fresh daily.
- NY Pepperoni and Jalapeno Slice$6.08XL NY Slice made with fresh, hand-stretched dough, topped with San Marzano-style tomato sauce, 100% whole milk mozzarella, pepperoni and fresh jalapenos. Made fresh daily.
Individual Stromboli
- Individual Pepperoni Stromboli$8.38 • 50% (4)Pepperoni, freshly shredded 100% whole milk mozzarella and Romano cheese rolled in hand-stretched dough and baked to perfection, topped with sesame seeds. Made fresh daily.
- Individual Spinach Stromboli$8.38Spinach, Ricotta, freshly shredded 100% whole milk mozzarella and Romano cheese rolled in hand-stretched dough and baked to perfection, topped with sesame seeds. Made fresh daily.
- Individual Chicken and 4-Cheese Stromboli$8.38Spinach, ricotta, freshly shredded 100% whole milk mozzarella and Romano cheese rolled in hand-stretched dough and baked to perfection, then topped with sesame seeds. Made fresh daily.
Whole Stromboli
Specialty Pizza
Pasta
Fresh Salads
Extras
Drinks
- Rating and reviews
4.0
•69 Ratings •
4 Reviews
Paige S.• 06/26/24Super quick great service!!
Rachel D.• 10/13/23Good food still warm
Marni H.• 06/27/23Quick and delicious
emily M.• 08/11/22great food and speedy delivery :)
Can I order Sbarro (1600 Miller Trunk Highway) delivery in Duluth with Uber Eats?
Yes. Sbarro (1600 Miller Trunk Highway) delivery is available on Uber Eats in Duluth.
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Where can I find more Sbarro locations nearby?
Visit our page that lists all of the Sbarro stores in Duluth.
