Savino’s Hideaway

Prepared in a light pink vodka cream sauce.

With tomato sauce and mozzarella cheese. Served with penne.

With our signature tomato sauce.

Sautéed mozzarella, provolone, and capicola baked in mornay sauce, with seasonal vegetables and garlic mashed potatoes.

Lightly breaded and pan sautéed mozzarella. Topped with our signature sauce. A true savino’s classic .

Two maryland crabmeat cakes served with our homemade remoulade.

Cooked to your liking.

Sautéed with garlic and white wine can also be prepared with our signature marinara sauce.

Fresh littleneck clams. Served whole on the half shell.

Fresh littleneck clams served whole on the half shell, baked with breadcrumbs, bacon, and roasted peppers.

Meatballs prepared with our signature tomato sauce. Topped with grated pecorino Romano cheese.

Loaf of Italian bread spread with our homemade garlic butter and pecorino Romano cheese. Served with a side of marinara sauce.

Premium selection of Italian meats, cheeses, capicola, hot, sweet sopressata, salami, prosciutto, provolone, and homemade mozzarella. Served with artichokes, Italian olives, roasted peppers, and stuffed cherry pepper.

Eggplant rolled with ricotta and mozzarella, baked to perfection in our signature tomato sauce.

Five jumbo shrimp, served with our homemade cocktail sauce.

Sautéed medley of fresh seasonal vegetables.

Seasoned with breadcrumbs and fried until golden brown. Served with our signature sauce.

Panko crusted mozzarella with prosciutto and roasted peppers. Topped with a homemade balsamic reduction.

Our original recipe of calamari, scungilli, mussels, clams, shrimp, eggplant parmigiana with capicola, and baked clams, prepared in our signature marinara sauce.

Pepperoni, prosciutto, capicola, and mozzarella.

Prosciutto, tomato, and goat cheese on crisp slices of Italian bread.

Homemade ricotta-filled calzone with signature sauce.

With side of bleu cheese and hot sauce.

With French fries, with side of cocktail sauce.

A simple salad of fresh field greens topped with grated pecorino Romano cheese and dressed with our homemade dijon vinaigrette.

Grilled chicken, cranberries, walnuts, and feta cheese over field greens with homemade balsamic vinaigrette.

Homemade mozzarella with fresh plum tomatoes and basil topped with extra virgin olive oil.

Pear, gorgonzola, and walnuts served over field greens with balsamic vinaigrette.

Field greens, chopped beets, and pine nuts. Topped with panko crusted fried goat cheese and drizzled with our homemade dijon vinaigrette.

Chopped romaine lettuce, homemade toasted garlic croutons, pecorino Romano cheese with classic Caesar dressing.

Fresh arugula, red onion, lemon, and extra virgin olive oil. Topped with shaved pecorino Romano cheese.

Grilled shrimp, tomatoes, asparagus, and cannellini beans over mixed greens with homemade basil vinaigrette.

Prosciutto, ham, capicola, provolone, salami, roasted peppers, sweet and hot sopressata, and olive oil.

Flounder fillet with lettuce, tomato, onion, and tartar sauce.

Diced onions, potato, and egg omelet.

Chicken, roasted red peppers, and provolone with balsamic dressing.

Blackened chicken breast with fresh mozzarella, roasted red peppers, and onions.

Thinly sliced fillet mignon sautéed with garlic, parsley, and brown gravy on our signature garlic bread .

Peppers, onions, sausage, and mozzarella.

Meatballs and pecorino Romano cheese.

Fresh mozzarella and tomato with basil vinaigrette.

Warm panko crusted goat cheese, arugula, cherry tomatoes, and dijon vinaigrette.

Grilled chicken, sun-dried tomatoes, prosciutto,, and melted provolone cheese with basil vinaigrette.

Grilled chicken, provolone cheese, lettuce tomatoes, red onions, and 1000 Island dressing.

Prepared you way, over spinach. Shrimp fra diavolo and shrimp parmigiana. served with pasta.

Prepared your way, with risotto and fresh seasonal vegetables. Oreganata prepared with seasoned breadcrumbs and scampi sauce.

Sautéed with lemon and white wine, served over spinach.

With maryland crabmeat, with risotto and seasonal vegetables.

Sautéed in a scampi sauce and topped with breadcrumbs. Served with risotto and fresh seasonal vegetables.

With tomato sauce and mozzarella. Served over penne pasta.

Mozzarella, provolone, and capicola baked in mornay sauce, with seasonal vegetables and garlic mashed potatoes.

8 oz. Filet mignon, with mushrooms, burgundy wine sauce, with spinach and roasted potatoes.

Grilled 16 oz. N.Y. Strip steak; with choice of: French fries or our homemade garlic mashed potatoes.

Grilled 16 oz. Rib eye steak rubbed with montreal-style seasoning, fresh string beans, and roasted sweet potatoes.

8 oz. Pork chop breaded, fried, sautéed in cherry pepper gravy, with seasonal vegetables and garlic mashed potatoes.

Four grilled lamb chops (colorado premium), with roasted potatoes and spinach.

With tomato sauce and mozzarella cheese. Served with penne.

Sautéed with white wine, and lemon over spinach.

With mushroom gravy. Served over linguini.

With lemon, artichokes, and capers. Served over linguini.

Sautéed mozzarella, provolone, and capicola baked in mornay sauce, with seasonal vegetables and garlic mashed potatoes.

Roasted with rosemary, spinach, roasted potatoes low calorie, and gluten-free.

Baked chicken breast with spinach, ricotta, capicola, and mozzarella. Served with risotto and fresh seasonal vegetables.

Grilled chicken, chopped celery, onion, cherry tomato, black olives, roasted potatoes, over arugula-low calorie, and gluten free.

Chicken breast lightly pan fried, over arugula with chopped tomatoes, and red onion with our homemade balsamic dressing.

With marsala wine and fresh mushrooms Over linguini.

Diced chicken, baby spinach, cherry tomatoes, and capers prepared in a light broth.

Capers and olives in our spicy marinara sauce.

Sautéed with white wine, broccoli, grilled shrimp, and sun dried tomatoes.

Our family’s meat sauce recipe.

Prepared in a light creamy marinara sauce.

Sautéed in a light chicken broth with sausage, chicken, broccoli, and tomatoes.

A customer favorite of rigatoni stuffed with lobster, sautéed with shrimp, and baby spinach in a creamy tomato sauce.

Sautéed with littleneck clams, garlic, and oil. Can also be made in our marinara sauce.

With shrimp, clams, and mussels in our signature marinara sauce.

With bacon and prosciutto prepared in creamy plum tomato sauce.

Baked ravioli with marinara sauce and topped with mozzarella.

Diced eggplant with tomato sauce. Topped with ricotta cheese.

Prepared in a light pink vodka cream sauce.

Sautéed with garlic and oil.

Sautéed with garlic and oil.

With our signature tomato sauce.

Sautéed with fresh red and yellow peppers in a spicy tomato sauce with crushed red pepper.

Sautéed with fresh seasonal vegetables in a light cream sauce (healthy vegetarian option).

Prepared in a light broth with shrimp, artichokes, spinach, and tomatoes.

Our classic recipe with a touch of cream and pecorino Romano cheese.

With pecorino Romano cheese, peas, bacon, and ground pepper.

Homemade lasagna made fresh daily.

With our signature tomato sauce and topped with mozzarella cheese. Served with a side of penne pasta. A perfect vegetarian option.

Our signature burger with melted mozzarella on a toasted bun. Served With choice of fries or salad.

With our signature tomato sauce.

Breaded chicken breast served with French fires.

With our signature tomato sauce.

Penne pasta sautéed with butter.

Our grandmother’s recipe of thin crust sicilian style pizza with marinara sauce and mozzarella

Thin crust white pizza with ricotta cheese and sausage.

Fried shrimp tossed in our spicy marinara with mozzarella on a thin crust pie.

Fresh mozzarella, roasted peppers, and tomato on a sicilian thin crust pie.

Our traditional thin crust pizza recipe served in a light plum tomato sauce with mozzarella.

Mr. Savino’s Italian hometown favorite with mozzarella, mushrooms, olives, artichokes, and prosciutto.

Thin crust pizza with meatballs, spicy red pepper flakes, pecorino Romano cheese, olive oil, and tomato sauce.

Chicken, spicy buffalo sauce, and bleu cheese.

Our lightest thin crust pizza with arugula, pecorino Romano cheese, and slices of prosciutto.

Light thin crust pizza with spinach and feta cheese.