Ingredients: Chicken Wing Sections Contains Up To 8% Chicken Broth, Salt, Natural Flavor. Coated With: Salt, Maltodextrin, Brown Sugar, Dried Soy Sauce (Wheat, Soybeans, Salt), Sugar, Spices, Dried Garlic, Dried Onion, Autolyzed Yeast Extract, Grill Flavor (From Sunflower Oil), Natural Flavors, Rice Vinegar, Vinegar. Contains: Soybeans, Wheat

Ingredients: Chicken Wing Sections Contains Up To 8% Chicken Broth, Salt, Natural Flavor. Coated With: Salt, Maltodextrin, Brown Sugar, Dried Soy Sauce (Wheat, Soybeans, Salt), Sugar, Spices, Dried Garlic, Dried Onion, Autolyzed Yeast Extract, Grill Flavor (From Sunflower Oil), Natural Flavors, Rice Vinegar, Vinegar. Contains: Soybeans, Wheat

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Air Fryer (Preferred Method): 1. Preheat air fryer to 375 degrees F. 2. Place wings in the air fryer and cook to internal temperature of 180 degrees F (approximately 22-25 minutes). Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place frozen wings in a single layer on foil lined baking pan coated with cooking spray. 3. Bake wings 35-38 minutes or until internal temperature on instant read thermometer reaches at least 180 degrees F. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180 degrees F. Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken. Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Uncooked: For safety, product must be cooked to an internal temperature of 180 degrees F as measured by a thermometer. Keep frozen. Tear to open. Storage recommendation: Keep frozen.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Air Fryer (Preferred Method): 1. Preheat air fryer to 375 degrees F. 2. Place wings in the air fryer and cook to internal temperature of 180 degrees F (approximately 22-25 minutes). Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place frozen wings in a single layer on foil lined baking pan coated with cooking spray. 3. Bake wings 35-38 minutes or until internal temperature on instant read thermometer reaches at least 180 degrees F. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180 degrees F. Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken. Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Uncooked: For safety, product must be cooked to an internal temperature of 180 degrees F as measured by a thermometer. Keep frozen. Tear to open. Storage recommendation: Keep frozen.