1. remove from tray. 2. heat. 3. enjoy. cooking instructions: boil: dandy sweet corn is best when cooked quickly. bring a large pot of salted water to a vigorous boil over high heat. add the corn, reduce the heat to medium-low and simmer for 5 minutes or until the corn is crisp-tender. microwave: remove the corn from the packaging. place the corn in an 8 by 8-inch (20 x 20 cm) microwave safe dish with 2 tablespoons of water. cover the container and microwave on high according to the chart below. 1 ear = 2 min. remove the dish from the microwave and let sit, covered for 1 min.

1. remove from tray. 2. heat. 3. enjoy. cooking instructions: boil: dandy sweet corn is best when cooked quickly. bring a large pot of salted water to a vigorous boil over high heat. add the corn, reduce the heat to medium-low and simmer for 5 minutes or until the corn is crisp-tender. microwave: remove the corn from the packaging. place the corn in an 8 by 8-inch (20 x 20 cm) microwave safe dish with 2 tablespoons of water. cover the container and microwave on high according to the chart below. 1 ear = 2 min. remove the dish from the microwave and let sit, covered for 1 min.