Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Banana Flakes, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Starch [Corn, Tapioca], Monocalcium Phosphate), Natural Flavors, Salt, Milk Contains: Soybeans, Wheat

Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Banana Flakes, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Starch [Corn, Tapioca], Monocalcium Phosphate), Natural Flavors, Salt, Milk Contains: Soybeans, Wheat

You will need: 1 cup mashed banana approx. 2 bananas (over-ripe); 1 large egg (lightly beaten); 1/3 cup water. 1. pre-heat oven to 350 degrees f. grease and lightly flour 8 x 4 inch loaf pan. 2. stir contents of chiquita banana bread pouch with water, lightly beaten egg and mashed bananas for 1-2 minutes or until all ingredients are wet. 3. pour batter into greased and floured loaf pan. 4. bake at 350 degrees for 45-50 minutes or until toothpick inserted into center comes out clean. if using a 9 x 5-inch baking pan adjust baking time to 40-45 minutes. cool 20 minutes. loosen edges with knife and remove from pan. makes 12 servings!

You will need: 1 cup mashed banana approx. 2 bananas (over-ripe); 1 large egg (lightly beaten); 1/3 cup water. 1. pre-heat oven to 350 degrees f. grease and lightly flour 8 x 4 inch loaf pan. 2. stir contents of chiquita banana bread pouch with water, lightly beaten egg and mashed bananas for 1-2 minutes or until all ingredients are wet. 3. pour batter into greased and floured loaf pan. 4. bake at 350 degrees for 45-50 minutes or until toothpick inserted into center comes out clean. if using a 9 x 5-inch baking pan adjust baking time to 40-45 minutes. cool 20 minutes. loosen edges with knife and remove from pan. makes 12 servings!