Edwards Chocolate Creme Pie (25.5 oz)
Fresh Baked Cookie Crust. Contains Bioengineered Food Ingredients. Fresh Baked Cookie Crust. No Artificial Dyes. No High Fructose Corn Syrup. Edwards Desserts: From Our Decadent, Velvety Layers to Our Fresh-from-the-oven Cookie Crumb Crusts, Edwards Desserts Are Meticulously Whipped, Toasted, Sprinkled and Drizzled to Extravagant Perfection. We Even Prepare, Bake and Crush Our Own Cookies, Because a Dessert is Only as Good as Its Crust. Each Delicious Flavor is Always the Talk of the Table, and as Easy as One-two-thaw. Topped With Whipped Creme Rosettes. Decadent Chocolate Drizzle. Luscious Layers of Chocolate and Vanilla Creme Fillings. Packaging: Reusable
Ingredients: Water, Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Wheat Flour, Shortening (Palm Oil, Soybean Oil, and Coconut Oil), Hydrogenated Palm Kernel Oil, Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture), Corn Syrup, Cocoa (Processed with Alkali), Contains 2% or Less of: Natural Flavors, Chocolate, Sodium Caseinate, Baking Soda, Salt, Dextrose, Cocoa, Polysorbate 60, Carob Bean Gum, Sorbitan Monostearate, Mono- and Diglycerides, Cheese Culture, Modified Food Starch, Xanthan Gum, Carbohydrate Gum, Guar Gum, Cocoa Butter, Soy Lecithin, Distilled Monoglycerides, Malic Acid, Sodium Pyrophosphate, Milkfat, Polysorbate 65, Sodium Tripolyphosphate, Carrageenan, Polysorbate 80, Colored with Beta Carotene and Apocarotenal. Contains: Milk, Wheat, Soybeans, Tree Nuts, Corn
Directions for use: Keep frozen. Indulge in a slice now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 30-40 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with friends later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 2 to 3 hours-if you can wait that long! Do not refreeze. Store in refrigerator up to 3 days. Storage recommendation: Keep frozen.
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