Jiffy Blueberry Muffin Mix (7 oz)
Compare & save! Quality and value since 1930. Artificially and naturally flavored. Makes great pancakes! Add egg and milk. Packaged in recycled paperboard. Partially produced with genetic engineering. Additional recipes at: www.jiffymix.com. Facebook: Find us on Facebook. Contact us at: 800-727-2460. Mon-Fri 8:00 am - 4:30 pm EST. Great products since 1930. Made in the USA. • Chelsea Milling Company, 201 W. North St., Chelsea, MI, 48118 • Packaging: Reusable
Ingredients: Wheat Flour, Sugar, Animal Shortening (Lard Hydrogenated Lard Tocopherols Preservative BHT Preservative Citric Acid Preservative), Dextrose, Contains Less than 2% of Each of the Following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Fructose, Food Starch-Modified, Natural and Artificial Flavors, Tricalcium Phosphate, Citric Acid, Blue 2 Lake, Red 40 Lake, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide Contains: Wheat
Blueberry muffins: yield 6 muffins. 1 pkg. jiffy blueberry; muffin mix 1 egg 1/4 cup milk. preheat oven to 400 degrees f. grease muffin pan or use paper baking cups. stir ingredients together. batter will be slightly lumpy. fill muffin cups 2/3 full. bake 13 - 15 minutes or until lightly browned. do not eat raw batter, dough or mix.
- Total Fat6g
- Sodium340mg
- Protein2g
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