Ingredients: Vegetable: Carrots, Onions, Spinach. Cooked Noodle: Water, Enriched Wheat Flour (Wheat Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid), Canola Oil, Wheat Gluten, Potassium Carbonate, Salt, Sodium Carbonate. Sauce: Water, Soy Sauce (Water Wheat Soybeans Salt Alcohol Vinegar), Gochujang Paste (Water Sugar Red Chili Pepper Powder Fermented Soybean Paste [Water Soybeans Rice Salt Alcohol] Pear Puree Concentrate Salt Salted Sake [Sake {Water Rice Koji} Salt] Onion Powder Garlic Powder Yeast Extract Rice Vinegar Sesame Oil Paprika Powder Corn Starch Ginger Salt Sesame Oil Flavor (Flavor Potassium Chloride Yeast Yeast Extract Canola Oil), Paprika Contains: Soybeans, Wheat, Gluten

Ingredients: Vegetable: Carrots, Onions, Spinach. Cooked Noodle: Water, Enriched Wheat Flour (Wheat Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid), Canola Oil, Wheat Gluten, Potassium Carbonate, Salt, Sodium Carbonate. Sauce: Water, Soy Sauce (Water Wheat Soybeans Salt Alcohol Vinegar), Gochujang Paste (Water Sugar Red Chili Pepper Powder Fermented Soybean Paste [Water Soybeans Rice Salt Alcohol] Pear Puree Concentrate Salt Salted Sake [Sake {Water Rice Koji} Salt] Onion Powder Garlic Powder Yeast Extract Rice Vinegar Sesame Oil Paprika Powder Corn Starch Ginger Salt Sesame Oil Flavor (Flavor Potassium Chloride Yeast Yeast Extract Canola Oil), Paprika Contains: Soybeans, Wheat, Gluten

Microwave cooking instructions: 1. remove tamper band from package. 2. microwave on high, with lid on, for 4-1/2 minutes. (based on a 1200 watt microwave. microwave ovens vary; adjustments may be necessary to cook thoroughly. important: for food safety and quality, cook to an internal temperature of 165 degrees f before eating. keep frozen until ready to use. refrigerate or discard unused portion. 3. let stand 2 minutes to complete cooking. 4. carefully remove lid. caution: container will be extremely hot. settling may occur. keep frozen. cook thoroughly.

Microwave cooking instructions: 1. remove tamper band from package. 2. microwave on high, with lid on, for 4-1/2 minutes. (based on a 1200 watt microwave. microwave ovens vary; adjustments may be necessary to cook thoroughly. important: for food safety and quality, cook to an internal temperature of 165 degrees f before eating. keep frozen until ready to use. refrigerate or discard unused portion. 3. let stand 2 minutes to complete cooking. 4. carefully remove lid. caution: container will be extremely hot. settling may occur. keep frozen. cook thoroughly.