Sauciety - Westin
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Sunday
8:00 AM - 2:30 PM • Brunch Menu
2:30 PM - 8:30 PM • All Day Menu
Monday - Thursday
7:00 AM - 11:30 AM • Breakfast Menu
11:30 AM - 8:30 PM • All Day Menu
Friday
7:00 AM - 11:30 AM • Breakfast Menu
11:30 AM - 9:30 PM • All Day Menu
Saturday
8:00 AM - 2:30 PM • Brunch Menu
2:30 PM - 9:30 PM • All Day Menu
Brunch - Starters
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bome illness.- Deviled Eggs$13.00Dusted w/ old bay seasoning.
- Caprese Flatbread$12.00Fire roasted and brushed with garlic infused EVOO, mozzarella, plum tomatoes, torn fresh basil, and balsamic glaze drizzle.
- "Sauciety" Wings$16.00Choice of harbor rub, lemon pepper, buffalo, sweet BBQ, or teriyaki.
- Sauciety Crab Dip$18.00Served with toasted pita and crudite.
- Cauliflower Bites$12.00Served with house-made sriracha crema.
- Blackened Beef Tips$15.00Served with old bay hollandaise.
- Loaded Tots$9.00Monterey Jack cheese sauce, chopped bacon, & scallions.
- Chicken Quesadilla$14.00Whole wheat tortilla, shredded cheddar cheese, salsa, & sour cream.
Brunch - Brunch Favorites
All sandwiches are served with you choice of fries, a house salad, or fresh fruit. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bome illness.- Chesapeake Omelet$19.00Lump crab meat, tomatoes, onions, peppers, mushrooms, and Pepper Jack cheese, served with breakfast potatoes and your choice of toast.
- Steak and Eggs$26.008oz certified angus striploin, two eggs your way, and breakfast potatoes.
- Shrimp & Grits$21.00Southern style creamy grits topped with jumbo shrimp, crispy bacon, and peppers in a savory house-made Cajun sauce.
- Sauciety Burger$18.008oz Angus beef or turkey patty topped with applewood smoked bacon on brioche and your choice of American, cheddar, Pepper Jack, provolone, or Swiss cheese.
- Reuben Sandwich$17.00Corned beef, Swiss cheese, sauerkraut, and house-made sauce on rye bread.
- Filet Mignon W/ Wild Mushroom Sauce$47.00Smashed yukon potatoes and haricot verts.
- Harbor Crab Cake Sandwich$21.00Lump crab meat, brioche roll, remoulade, lettuce, tomato, and onion.
- Eastern Shore Chicken$16.00Buttermilk fried or grilled, lettuce, tomato, onion, black pepper garlic aioli on brioche.
Brunch - Breakfast Classics
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bome illness.- Classic Eggs Benedict$16.00Poached eggs and Canadian bacon on an English muffin with hollandaise sauce and breakfast potatoes.
- Banana Foster French Toast$16.00Griddled brioche French toast with sliced banana caramel sauce.
- The Westin Continental$14.00Greek yogurt, house granola, fresh fruit, and your choice of muffin, danish, or croissant.
- Almond Steel Cut Oatmeal$8.00Cinnamon with dried fruit, sliced almonds, and drizzled honey.
Brunch - Fresh Greens
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bome illness.Brunch - Soups
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bome illness.Brunch - Accompaniments
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bome illness.Brunch - Eat Well Menu
Our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bome illness.
