Sapore Fino

Penne pasta tossed with grilled chicken strips, spinach, mozzarella cheese, and sauteed in a creamy pink sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Imported prosciutto sauteed in a creamy pink vodka sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Fettuccine pasta served in a creamy alfredo cheese sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Pan seared breaded chicken cutlets topped with Pomodoro sauce and melted mozzarella cheese. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Six pieces.

With horseradish and gorgonzola sauce.

For two semolina crusted calamari, fries with fresh garlic, hot Italian cherry peppers and flamed roasted peppers finished in a plum tomato sauce.

Six pieces served with pomodoro sauce.

Five pieces served with honey mustard.

Eight pieces served with blue cheese and celery sticks.

Nine pieces served with blue cheese and celery sticks.

Served with promodoro sauce.

Five pieces served with spicy orange ginger sauce.

Prince Edward island mussels, steamed and seasoned in a white wine garlic broth or in a garlic plum tomato broth.

Breaded cheese rivoli served with promodoro sauce.

With melted mozzarella cheese.

Baby artichoke hearts battered and sauteed in a white wine lemon

Five pieces served with lemon wedges and marinara sauce.

Two pieces.

Cheese tortellini in a light chicken broth.

Red and white cannellini beans with pasta in a light plum tomato broth.

Roasted chicken pieces, diced vegetables, and orzo pasta.

Spinach eggdrop soup.

Assorted vegetables in a plum tomato broth.

Fusili pasta tossed with shrimp, scallops, and flame roasted peppers in a unique creamy seafood sauce. Served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Penne pasta topped with a combination of grilled chicken, vegetables, sundried tomatoes, baby spinach, and sauteed in roasted garlic and extra virgin olive oil sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Imported prosciutto sauteed in a creamy pink vodka sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Shrimp, broccoli florets and sundried tomatoes, sauteed in roasted garlic, and olive oil sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Linguine pasta sauteed with shrimp and julienne zucchini in a white wine sauce sprinkled with seasoned bread crumbs. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.Shrimp served in a spicy fra Diavolo plum tomato sauce over linguine.

Over linguine. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Red or white. Shrimp, mussels, and clams sauteed in your choice of either marinara, fra Diavolo or roasted garlic, and olive oil sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Broccoli and sundried tomatoes sauteed in a roasted garlic and olive oil sauce with bowtie pasta. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Penne pasta tossed with grilled chicken strips, spinach, mozzarella cheese, and sauteed in a creamy pink sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Sausage, broccoli rabe, sundried tomatoes, and imported Sicilian olives, sauteed in roasted garlic, and olive oil sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

A garlic plum tomato sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Fettuccine pasta tossed with pesto sauce, freshly ground pignoli nuts, and parmesan cheese. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Penne pasta tossed with grilled chicken strips and cubed mozzarella, sauteed in a madiera wine plum tomato brown sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Fettuccine pasta tossed with grilled chicken, artichoke hearts, sundried tomatoes, sauteed in a unique lemon and pesto Di basilico sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Fettuccine pasta served in a creamy alfredo cheese sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Bowtie shaped pasta tossed with shrimp, portabella mushrooms, garden peas, and sauteed in a flame roasted pepper creamy pink sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Assorted vegetables sauteed in a light plum tomato, roasted garlic, and extra virgin olive oil brooding over whole wheat pasta. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Shrimp served in a mild marinara plum tomato sauce over linguine. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Over linguine. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Red or white. A combination of the north shore and whole baby clams, sauteed in a marinara, fra Diavolo or roasted garlic, and olive oil sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Bowtie shaped pasta with grilled shrimp, asparagus, and sauteed in a pink peppercorn chardonnay cream sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Assorted vegetables sauteed in your choice of light plum tomato, roasted garlic and olive oil or a creamy alfredo cheese sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Grilled chicken strips, sundried tomatoes, baby spinach, fresh mushrooms, and sauteed in a roasted garlic and olive oil sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Penne pasta tossed with battered eggplant, sauteed in a marsala plum tomato sauce, and topped with a dash of whole milk ricotta cheese. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Fusili pasta tossed with grilled chicken strips, sauteed in a plum tomato sauce, and pesto sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

A hearty Italian style meat sauce. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Italian tomato sauce. Three meatballs or sliced Italian sausage. All pasta dishes served as listed or with choice of spaghetti, penne, rigatoni, fusilli, linguine, farfalle, fettuccine, capellini, ravioli, and tortellini or whole wheat pasta for an additional charge.

Eight pieces.

Five pieces.

Three pieces.

Pan seared chicken layered with imported prosciutto, battered eggplant, and melted mozzarella topped with a light Madeira wine sauce. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Medallions of chicken with peppers, onions, and fresh mushrooms. Sauteed in a sherry wine plum tomato sauce. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Medallions of chicken and sauteed in a marsala wine sauce with fresh mushrooms. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Pan seared breaded chicken cutlets topped with Pomodoro sauce and melted mozzarella cheese. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Medallions of chicken simmered with artichoke hearts, capers in white wine, and lemon basil sauce. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Egg battered chicken cutlets sauteed in a white wine lemon butter sauce. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Garlic, oil sauce, broccoli, tomatoes, and melted mozzarella cheese. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Chicken with ham and eggplant topped with melted mozzarella cheese. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Peppers and onions sauteed with white wine and a plum tomato sauce or butter. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Grilled chicken topped with assorted sauteed vegetables. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Breaded jumbo shrimp pan seared. Topped with Pomodoro sauce and melted the mozzarella. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Egg battered jumbo shrimp sauteed in a white wine lemon butter sauce. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Jumbo shrimp topped with seasoned bread crumbs broiled in a garlic and white wine scampi sauce. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Breaded jumbo shrimp and chicken pan seared and topped with mozzarella cheese simmered in a portobello mushroom marsala wine sauce. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Breaded jumbo shrimp pan seared and topped with mozzarella cheese simmered in a portobello mushroom marsala wine sauce. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Breaded jumbo chicken pan seared and topped with mozzarella cheese simmered in a portobello mushroom marsala wine sauce. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Three. Egg battered eggplant rolled with seasoned ricotta topped with Pomodoro sauce and melted the mozzarella. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Prepared parmigiana style with Pomodoro sauce and melted mozzarella. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Prepared parmigiana style with Pomodoro sauce and melted mozzarella. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Pan seared veal layered with imported prosciutto, battered eggplant and melted mozzarella topped with a light Madeira wine sauce. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Medallions of veal with peppers, onions and fresh mushrooms, sauteed in a sherry wine plum tomato sauce. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Medallions of veal, sauteed in a marsala wine sauce with fresh mushrooms. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Pan seared breaded veal cutlets topped with Pomodoro sauce and melted mozzarella cheese. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Medallions of veal simmered with artichoke hearts and capers in white wine, lemon basil sauce. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Egg battered veal cutlets sauteed in a white wine lemon butter sauce. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Prepared parmigiana style with Pomodoro sauce and melted mozzarella. Served with a side of spaghetti, penne Pomodoro, roasted potatoes or house side salad. Pasta is available with other sauces for an additional charge.

Sauteed with broccoli rabe and melted fresh mozzarella.

Comes with peppers, onions, and American cheese.

Prepared parmigiana style or with lettuce, tomato, and balsamic vinaigrette.

Lettuce, tomato, onions, and pickles.

Bacon, cheese, tomato, onions, lettuce, and pickles.

Red or white.

Sauteed with broccoli rabe and melted fresh mozzarella.

Grilled or fried chicken club with lettuce, tomato, and balsamic vinaigrette.

Salami, provolone, ham, pepperoni, lettuce, tomato, and mayonnaise.

Cheese, lettuce, tomato, onions, and pickles.

Filled with meat sauce, peas, and mozzarella cheese.

With mozzarella cheese.

Served with Seasoned ricotta and mozzarella with ham, pepperoni, sausage or meatball.

Pizza dough rolled with sauteed Italian sausage, peppers, onions, Pomodoro sauce, and mozzarella.

Cappelini pasta with ricotta, mozzarella and grated parmigiana cheese. Served with a side of pomodoro sauce.

Six.

Made with Yukon potatoes. Served with a side of rosemary brown sauce.

Romaine lettuce tossed with blue cheese dressing. carrots and celery topped with buffalo style chicken.

Served with mozzarella cheese.

Field greens with endive and radicchio. Served with a balsamic vinaigrette.

Baby spinach tossed with a raspberry vinaigrette and topped with gorgonzola cheese, tomatoes, red onions, and roasted pecans.

Mixed greens topped with Italian cold cuts and cheeses.

Grilled marinated portabello mushrooms stuffed with imported gorgonzola and sun dried tomatoes. Topped with a balsamic glaze.

Mozzarella cheese, vine ripened tomatoes and roasted peppers drizzled with a virgin olive oil and balsamic dressing.

A towering combination of marinated grilled portabell mushrooms fresh mozzarella, flame roasted peppers, and basil drizzled with a pesto sauce.