Skip to content
Sant Ambroeus - Southampton

Sant Ambroeus - Southampton

  •  
Delivery Fee is $0.49
  •  
Delivered in 30 to 40 min

Location and hours

Every Day
11:30 AM - 05:00 PMLunch
05:00 PM - 09:00 PMDinner
(172) on Yelp
Read reviews
You might be wondering what's the best thing on the menu. Of the 60 things on the menu, the insalata di carciofi is one of the most ordered and the cuteleta alla milanese and the tagliatelle alla bolognese are two of the items most commonly ordered together at this evening go-to. • $$$ • Italian • Pasta • Coffee and Tea

30 Main St, Southampton, NY 11968 • More


  • Picked for you

    • Tagliatelle alla Bolognese

      Traditional Sant Ambroeus slow-cooked veal ragu, and 24-month aged Parmigiano-Reggiano. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $34.00
    • Broccoli

      Sautéed broccoli.
      $16.00
    • Salmone con Lenticchie

      Faroe Islands Salmon, beluga lentils, spring caponata, parsley-caper intingolo
      $53.00
    • Cuteleta alla Milanese

      Breaded veal chop Milanese, arugula, and tomatoes.
      $54.00
    • Spaghetti alla Chitarra

      Homemade spaghetti, cherry tomato sauce, and basil. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $29.00
  • Paninetti Al'Olio

    • San Daniele Prosciutto

      Swiss Cheese
      $11.00
    • Salamino Felino

      Thinly sliced Milanese salami
      $9.00
    • Tacchino

      Turkey, light mayonnaise, mozzarella, tomato, Dijon mustard
      $11.00
    • Tonno

      Tuna, marinated artichoke, light mayonnaise
      $12.00
    • Prosciutto Cotto

      Swiss Cheese
      $11.00
    • Mortadella

      Tomato, mayonnaise
      $9.00
    • Bresaola

      Cured spiced beef, arugula, Parmigiano-Reggiano, parsley, mayonnaise
      $11.00
    • Tonno Classico

      Tuna, tomato, light mayonnaise
      $12.00
  • Panini Caldi Sfiziosi

    • Chicchirichi

      Traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
      $17.00
    • Duomo

      tuna, cherry tomatoes, Castelvetrano olives, celery
      $19.00
    • Praga

      Smoked Praga, Swiss cheese, grilled eggplant, a touch of Dijon mustard
      $18.00
    • Sant Ambroeus

      traditional breaded veal Milanese, arugula, tomato, Dijon mustard
      $19.00
    • Montenapo

      smoked Nova Scotia salmon, radicchio, chive onions, served on sunflower seed bread
      $18.00
    • Avocado Toast

      avocado, sliced organic hard-boiled eggs, peperoncino, served on sunflower seed bread
      $19.00
    • Toast Farcito

      prosciutto cotto, Swiss cheese, marinated artichokes, roasted peppers
      $16.00
    • Sforzesco di Pollo

      thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, pine nut spread
      $19.00
    • Primavera

      marinated grilled vegetables, olive oil, mozzarella
      $16.00
    • Madunina

      beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise
      $19.00
    • San Babila

      Cacciatorino salami, Parmigiano-Reggiano, radicchio
      $16.00
  • Antipasti

    • La Zuppa Del Giorno

      Soup of the day.
      $18.00
    • Caprese

      Kumato tomatoes, buffalo mozzarella, fresh basil, olio novello
      $29.00
    • Barbabietole e Avocado

      Warm rainbow beets, hearts of palm, avocado, and grated feta.
      $27.00
    • Vitello Tonnato

      Traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, and pickled capers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $32.00
    • Melanzane alla Parmigiana

      Baked eggplant, san marzano tomato sauce, mozzarella, parmesan, and basil.
      $28.00
    • Asparagi Freddi

      Traditional Sant Ambroeus steamed asparagus, Kumato tomato, and hard-boiled farm egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $26.00
    • Polpettine al Pomodoro

      Housemade veal meatballs, San Marzano tomato sauce, and 24-month aged Parmigiano-Reggiano.
      $28.00
    • Prosciutto San Daniele E Burrata

      24-month aged Dok Dall’ava San Daniele prosciutto, local burrata, olio novello
      $32.00
  • Insalate

    • Caesar Cardini

      Romaine lettuce, caesar dressing, and 24-month aged Parmigiano-Reggiano. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $28.00
    • Piatto di Lenticchie

      Warm beluga lentil salad, ratatouille, and Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $27.00
    • Quinoa, Verdure e Pecorino

      Steamed quinoa, garden vegetables, Brigantaccio pecorino cheese
      $27.00
    • Insalata di Carciofi

      Thinly sliced artichokes, hearts of palm, wild arugula, and shaved 24-month aged Parmigiano-Reggiano. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $29.00
    • Insalata Centocolori

      Farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, and Castelvetrano olives.
      $29.00
  • Crudo Bar

    • Carpaccio di Manzo

      Raw filet mignon, shaved celery, Sant Ambroeus dressing, 24-month aged Parmigiano Reggiano
      $32.00
  • Paste

    • Spaghetti alla Chitarra

      Homemade spaghetti, cherry tomato sauce, and basil. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $29.00
    • Linguine alle Vongole

      New Zealand clams, garlic, Italian red peperoncino, fresh parsley, and extra virgin olive oil. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $35.00
    • Tagliatelle alla Bolognese

      Traditional Sant Ambroeus slow-cooked veal ragu, and 24-month aged Parmigiano-Reggiano. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $34.00
    • Spaghetti Strofinati al Pesto e Pomodoro Piccante

      Genovese pesto and spicy tomato sauce. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $29.00
    • Ravioli della Casa

      homemade spinach and ricotta ravioli, butter, sage, and 24-month aged Parmigiano-Reggiano. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $31.00
    • Tonnarelli Cacio e Pepe

      Traditional tonnarelli recipe, aged Pecorino Romano, Parmigiano-Reggiano, and freshly ground black pepper. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $29.00
    • Spaghetti Aglio, Olio e Peperoncino

      Italian red peperoncino, garlic confit, red crushed peppers, extra virgin olive oil
      $29.00
    • Spaghetti alla Carbonara

      Pancetta, organic farm egg, Parmigiano-Reggiano, and fresh black pepper. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $32.00
  • Secondi

    • Cuteleta alla Milanese

      Breaded veal chop Milanese, arugula, and tomatoes.
      $54.00
    • Scaloppine con Verdure

      Veal scaloppine, piccata sauce, spring garlic, and wild spinach.
      $53.00
    • Pollo alla Mostarda in Casseruola

      Roasted chicken thigh, mustard, crispy potatoes, spring onion, fava beans, sweet green peas, garden herbs
      $39.00
    • Branzino

      Oven roasted Mediterranean sea bass, maitaki mushrooms, spring garden caponata
      $53.00
    • Salmone con Lenticchie

      Faroe Islands Salmon, beluga lentils, spring caponata, parsley-caper intingolo
      $53.00
    • Scottadito di Agnello

      Grilled Australian lamb chops and artichokes Alla Romana.
      $47.00
  • Verdure

    • Spinaci Saltati

      Sautéed spinach.
      $16.00
    • Cavolini di Bruxelles

      Roasted Brussels sprouts.
      $16.00
    • Broccoli

      Sautéed broccoli.
      $16.00
    • Pure di Patate

      Mashed potato puree.
      $16.00
    • Rapini

      Sautéed broccoli rabe.
      $16.00
    • Patate Arrosto

      Roasted Yukon potatoes
      $16.00
  • Dolci

    • Gianduia

      Gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
      $14.00
    • Dolce Sant Ambroeus

      Light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light syrup, topped with chocolate granules and caramelized cocoa nibs
      $14.00
    • Tiramisu

      Espresso soaked sponge cake with mascarpone cream and cocoa powder
      $14.00
    • Princess Cake

      A dome of thin almond marzipan, layered with lemon sponge, vanilla pastry cream and whipped cream.
      $14.00
  • Bevande

    • Acqua Panna

      1L Bottle
      $10.00
    • San Pellegrino

      1L Bottle
      $10.00
    • Acqua Panna 500ml

      $5.00
    • Aranciata

      6.50
      $6.50
    • Limonata

      $6.50
    • Chinoto

      $7.50
    • Lurisia Gazzosa

      $7.50
  • Picked for you

    • Tagliatelle alla Bolognese

      Traditional Sant Ambroeus slow-cooked veal ragu, and 24-month aged Parmigiano-Reggiano. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $34.00
    • Broccoli

      Sautéed broccoli.
      $16.00
    • Salmone con Lenticchie

      Faroe Islands Salmon, beluga lentils, spring caponata, parsley-caper intingolo
      $53.00
    • Cuteleta alla Milanese

      Breaded veal chop Milanese, arugula, and tomatoes.
      $54.00
    • Spaghetti alla Chitarra

      Homemade spaghetti, cherry tomato sauce, and basil. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $29.00
  • Antipasti

    • La Zuppa Del Giorno

      Soup of the day.
      $18.00
    • Caprese

      Kumato tomatoes, buffalo mozzarella, fresh basil, olio novello
      $29.00
    • Barbabietole e Avocado

      Warm rainbow beets, hearts of palm, avocado, and grated feta.
      $27.00
    • Vitello Tonnato

      Traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, and pickled capers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $32.00
    • Melanzane alla Parmigiana

      Baked eggplant, san marzano tomato sauce, mozzarella, parmesan, and basil.
      $28.00
    • Asparagi Freddi

      Traditional Sant Ambroeus steamed asparagus, Kumato tomato, and hard-boiled farm egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $26.00
    • Polpettine al Pomodoro

      Housemade veal meatballs, San Marzano tomato sauce, and 24-month aged Parmigiano-Reggiano.
      $28.00
    • Prosciutto San Daniele E Burrata

      24-month aged Dok Dall’ava San Daniele prosciutto, local burrata, olio novello
      $32.00
  • Insalate

    • Caesar Cardini

      Romaine lettuce, caesar dressing, and 24-month aged Parmigiano-Reggiano. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $28.00
    • Piatto di Lenticchie

      Warm beluga lentil salad, ratatouille, and Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $27.00
    • Quinoa, Verdure e Pecorino

      Steamed quinoa, garden vegetables, Brigantaccio pecorino cheese
      $27.00
    • Insalata di Carciofi

      Thinly sliced artichokes, hearts of palm, wild arugula, and shaved 24-month aged Parmigiano-Reggiano. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $29.00
    • Insalata Centocolori

      Farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, and Castelvetrano olives.
      $29.00
  • Crudo Bar

    • Carpaccio di Manzo

      Raw filet mignon, shaved celery, Sant Ambroeus dressing, 24-month aged Parmigiano Reggiano
      $32.00
  • Paste

    • Spaghetti alla Chitarra

      Homemade spaghetti, cherry tomato sauce, and basil. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $29.00
    • Linguine alle Vongole

      New Zealand clams, garlic, Italian red peperoncino, fresh parsley, and extra virgin olive oil. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $35.00
    • Tagliatelle alla Bolognese

      Traditional Sant Ambroeus slow-cooked veal ragu, and 24-month aged Parmigiano-Reggiano. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $34.00
    • Spaghetti Strofinati al Pesto e Pomodoro Piccante

      Genovese pesto and spicy tomato sauce. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $29.00
    • Ravioli della Casa

      homemade spinach and ricotta ravioli, butter, sage, and 24-month aged Parmigiano-Reggiano. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $31.00
    • Tonnarelli Cacio e Pepe

      Traditional tonnarelli recipe, aged Pecorino Romano, Parmigiano-Reggiano, and freshly ground black pepper. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available.
      $29.00
    • Spaghetti Aglio, Olio e Peperoncino

      Italian red peperoncino, garlic confit, red crushed peppers, extra virgin olive oil
      $29.00
    • Spaghetti alla Carbonara

      Pancetta, organic farm egg, Parmigiano-Reggiano, and fresh black pepper. Sant ambroeus serves the finest pasta from cavalier giuseppe cocco. Gluten-free pasta is also available. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $32.00
  • Secondi

    • Cuteleta alla Milanese

      Breaded veal chop Milanese, arugula, and tomatoes.
      $54.00
    • Scaloppine con Verdure

      Veal scaloppine, piccata sauce, spring garlic, and wild spinach.
      $53.00
    • Pollo alla Mostarda in Casseruola

      Roasted chicken thigh, mustard, crispy potatoes, spring onion, fava beans, sweet green peas, garden herbs
      $39.00
    • Branzino

      Oven roasted Mediterranean sea bass, maitaki mushrooms, spring garden caponata
      $53.00
    • Salmone con Lenticchie

      Faroe Islands Salmon, beluga lentils, spring caponata, parsley-caper intingolo
      $53.00
    • Scottadito di Agnello

      Grilled Australian lamb chops and artichokes Alla Romana.
      $47.00
  • Verdure

    • Spinaci Saltati

      Sautéed spinach.
      $16.00
    • Cavolini di Bruxelles

      Roasted Brussels sprouts.
      $16.00
    • Broccoli

      Sautéed broccoli.
      $16.00
    • Pure di Patate

      Mashed potato puree.
      $16.00
    • Rapini

      Sautéed broccoli rabe.
      $16.00
    • Patate Arrosto

      Roasted Yukon potatoes
      $16.00
  • Dolci

    • Gianduia

      Gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
      $14.00
    • Dolce Sant Ambroeus

      Light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light syrup, topped with chocolate granules and caramelized cocoa nibs
      $14.00
    • Tiramisu

      Espresso soaked sponge cake with mascarpone cream and cocoa powder
      $14.00
    • Princess Cake

      A dome of thin almond marzipan, layered with lemon sponge, vanilla pastry cream and whipped cream.
      $14.00
  • Bevande

    • Acqua Panna

      1L Bottle
      $10.00
    • San Pellegrino

      1L Bottle
      $10.00
    • Acqua Panna 500ml

      $5.00
    • Aranciata

      6.50
      $6.50
    • Limonata

      $6.50
    • Chinoto

      $7.50
    • Lurisia Gazzosa

      $7.50
Sant Ambroeus - Southampton
(172) on Yelp
  • Jenny L. • 9/9/2021
    Food and service were well done, but it's way overpriced especially without a signature dish. Appetizers, which range from $25-$30, and entrees, which average $40-$50 for pastas and veal chops, aren't even to die for. It's good, but is it worth it when I can get hand-pulled biang biang or cold skin noodles from Xi'an...  

  • Vin D. • 8/26/2021
    Arriving at my B&B I was desiring some upscale fare and saw this on the list of restaurants at my B&B. So I went. I did want outdoor seating but none were available, and there were no tables either so I defaulted to the bar. I ordered the Spaghetti Aglio, Olio, e Peperocino. At first...  

  • Kenji C. • 7/28/2021
    I had a lovely affogato here at 10pm with my buddy coming back from Montauk. I didn't expect to pay $16 for it though, but that's perhaps the Hamptons surcharge. They gave me 4 scoops of vanilla gelato and it was basically an ice cream Frappuccino lol Giving 3 stars only because the cashier didn't...  

  • Mia K. • 7/18/2021
    The wait for dining in (inside and in the alleyway) was too long so regrettably went elsewhere for lunch. Returned to get a box of cookies and tart. Pricey but amazingly good and not too sweet. Highly recommend their baked goods. 5* Food & Price Cookies most are a variation of butter cookies and found...  

  • Jamie S. • 3/7/2021
    I came here for weekend brunch and unfortunately, they do not have a specific brunch menu. I had the tomato and mozzarella focaccia which was very tasty but also really small. It was actually a sandwich and not focaccia topped with the mozzarella & tomatoes which I was not expecting. However, the combination was delicious...  

  • Mario F. • 9/13/2021
    To sum up our recent experience...Good food. Awful service. For lunch we ordered the Caesar salad, lamb chops, and cacio e pepe. Everything was good, especially the pasta. They also have great coffee and cappuccino. Our server had a bit of an attitude, which is fine, but that was nothing compared to the woman working...  
  • See more on Yelp