Sangam Indian Cuisine

Homemade cottage cheese prepared with butter, cultured yogurt, and red tomato sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Homemade cheese prepared with fresh spinach, seasoning, and special spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Boneless chicken from the clay oven-toasted in butter and cultured yogurt served in a creamy red sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Homemade cottage cheese and green peas prepared with onions, tomatoes, yogurt, and indian spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Eggplant roasted in our oven, mashed and prepared with onions, tomatoes, and indian spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Delicately spiced and deep-fried chicken fritters.

Savory crisps topped with chickpeas, tamarind, mint chutney, yogurt, onion, tomatoes, and chat masala.

Potato patties topped with chickpeas, tamarind, mint chutney, yogurt, onion, tomatoes, and chat masala.

Grated potatoes seasoned with mild spices and pan-fried.

Crispy turnovers, filled with mild spiced potatoes and peas.

Deep-fried fillet coated in chickpea flour and selected spices.

Deep-fried, lightly spiced onion fritters.

2 vegetable samosas topped with chickpeas, tamarind, mint chutney, yogurt, onion, tomatoes, and chat masala.

Lentil crackers, sun-dried, and roasted in clay oven.

Vegetable fritters prepared with chickpea flour and spices.

Homemade cottage cheese coated in chickpea flour, deep-fried, and topped with delicate spices.

Crisp turnovers, filled with minced lamb, peas, and mild spices.

Pan-fried lamb patties prepared with eggs, herbs, and spices, served with grilled tomatoes.

Fresh garden vegetable soup, served with papadum.

Prepared with boneless chicken, garlic, ginger, cinnamon, cardamom, and mild indian spices, served with papadum.

Coconut and nuts prepared in milk.

Lettuce, tomato, cucumber, and onion.

Chicken marinated in yogurt and mild spices, roasted in the tandoor. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. add an extra plate of rice for an additional charge. tandoori specialties - specialties from the charcoal clay oven. what is a tandoor? a tandoor is a traditional, pitcher-shaped oven made of indian clay which burns with charcoal fire. its' slow and steady heat does not leave the meat dry, rather it helps in retaining the juices and flavors of the meats and baking to perfection. some indian bread like naan, onion kulcha, and tandoor roti, and keema naan is also baked in a tandoor, giving them a distinctive flavor.

Tender pieces of lamb marinated in yogurt, spices, and lemon juices, broiled in the tandoor. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. add an extra plate of rice for an additional charge. tandoori specialties - specialties from the charcoal clay oven. what is a tandoor? a tandoor is a traditional, pitcher-shaped oven made of indian clay which burns with charcoal fire. its' slow and steady heat does not leave the meat dry, rather it helps in retaining the juices and flavors of the meats and baking to perfection. some indian bread like naan, onion kulcha, and tandoor roti, and keema naan is also baked in a tandoor, giving them a distinctive flavor.

Assorted tandoori variety with chicken, lamb, and seafood, served with naan. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. add an extra plate of rice for an additional charge. tandoori specialties - specialties from the charcoal clay oven. what is a tandoor? a tandoor is a traditional, pitcher-shaped oven made of indian clay which burns with charcoal fire. its' slow and steady heat does not leave the meat dry, rather it helps in retaining the juices and flavors of the meats and baking to perfection. some indian bread like naan, onion kulcha, and tandoor roti, and keema naan is also baked in a tandoor, giving them a distinctive flavor.

Fillets of fish marinated in yogurt, garlic, ginger, and mild spices, broiled in our tandoor. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. add an extra plate of rice for an additional charge. tandoori specialties - specialties from the charcoal clay oven. what is a tandoor? a tandoor is a traditional, pitcher-shaped oven made of indian clay which burns with charcoal fire. its' slow and steady heat does not leave the meat dry, rather it helps in retaining the juices and flavors of the meats and baking to perfection. some indian bread like naan, onion kulcha, and tandoor roti, and keema naan is also baked in a tandoor, giving them a distinctive flavor.

Tender minced lamb seasoned with special spices and herbs rolled and cooked on skewers in charcoal clay oven. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. add an extra plate of rice for an additional charge. tandoori specialties - specialties from the charcoal clay oven. what is a tandoor? a tandoor is a traditional, pitcher-shaped oven made of indian clay which burns with charcoal fire. its' slow and steady heat does not leave the meat dry, rather it helps in retaining the juices and flavors of the meats and baking to perfection. some indian bread like naan, onion kulcha, and tandoor roti, and keema naan is also baked in a tandoor, giving them a distinctive flavor.

Fresh prawns lightly seasoned and broiled over charcoal in the tandoor. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. add an extra plate of rice for an additional charge. tandoori specialties - specialties from the charcoal clay oven. what is a tandoor? a tandoor is a traditional, pitcher-shaped oven made of indian clay which burns with charcoal fire. its' slow and steady heat does not leave the meat dry, rather it helps in retaining the juices and flavors of the meats and baking to perfection. some indian bread like naan, onion kulcha, and tandoor roti, and keema naan is also baked in a tandoor, giving them a distinctive flavor.

Boneless chicken marinated with garlic, ginger, and ground spices, barbecued on skewers in the tandoor. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. add an extra plate of rice for an additional charge. tandoori specialties - specialties from the charcoal clay oven. what is a tandoor? a tandoor is a traditional, pitcher-shaped oven made of indian clay which burns with charcoal fire. its' slow and steady heat does not leave the meat dry, rather it helps in retaining the juices and flavors of the meats and baking to perfection. some indian bread like naan, onion kulcha, and tandoor roti, and keema naan is also baked in a tandoor, giving them a distinctive flavor.

Beef sauteed with broccoli, bell peppers, tomatoes, and onions with spices and fresh herbs. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Succulent pieces of beef cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Chunks of beef prepared with mushrooms and a blend of freshly ground spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Chunks of beef are prepared in a mildly spiced sauce of tomatoes and onions. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Beef cubes prepared with spinach and a touch of ginger, garlic, and exotic spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Tender pieces of beef prepared with tomatoes, onions, and delicious mild spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Tender pieces of beef, marinated in mango sauce and herbs, cooked with broccoli and exotic mild spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Beef prepared with potatoes in a spicy sauce of tomatoes, onions, and indian spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Beef prepared with exotic spices, immersed with herbs and nuts in a mild cream sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Selected pieces of lamb, sauteed with broccoli, bell peppers, tomatoes, and onions in a combination of spices and fresh herbs. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Tender pieces of lamb, cooked with spinach, exotic spices, and a touch of cream. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Tender pieces of lamb, prepared with tomatoes, onions, and delicious mild spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Tender pieces of lamb, cooked with butter, almonds, fresh cream sauce, and ground indian spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Selected pieces of lamb cooked in an almond paste-based curry, seasoned with fresh coriander. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Tender pieces of lamb, prepared with mushrooms and exotic herbs and spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Marinated pieces of lamb broiled in our traditional charcoal clay oven, then prepared in gently spiced sauce and herbs. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Tender pieces of lamb, marinated in mango sauce and herbs, cooked with broccoli and mild spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

A specialty of goa. tender cubes of lambs and potatoes in a thick and hot curry sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Tender pieces of lamb cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Tender morsels of lamb cooked in an onion and tomato gravy with a unique blend of spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Boneless chicken from the clay oven-toasted in butter and cultured yogurt served in a creamy red sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Boneless chicken prepared with mushrooms, exotic herbs, and spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Boneless chicken prepared in a mild sauce with nuts and cream. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Boneless chicken sauteed with tomatoes, onions, and bell peppers. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Boneless chicken cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Boneless chicken prepared with tomatoes, onions, and delicious mild spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Boneless chicken prepared in highly spiced gravy with potatoes. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Boneless chicken prepared in light gravy with freshly ground spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Boneless chicken sauteed with garlic, ginger tomatoes, onions, bell peppers in a sweet and spicy sauce. spicy. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Boneless chicken prepared with butter, cultured yogurt, and red tomato sauce.

Tender pieces of chicken marinated in mango sauce and herbs, cooked with broccoli and mild spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Boneless chicken tandoori prepared with spinach, tomatoes, and a touch of cream. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Boneless chicken prepared with spinach and a touch of garlic and ginger. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Fresh green peas and potatoes cooked with fresh garlic, ginger, and a variety of herbs and spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Black beans and kidney beans, prepared and seasoned with exotic spices and a touch of butter. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Special vegetable fritters are placed in a yogurt and chickpea flower curry. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Fresh homemade cottage cheese, garlic chili sauce, cooked with slices of onion and bell pepper. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Homemade cottage cheese and green peas prepared with onions, tomatoes, yogurt, and indian spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

2 pieces of crispy crepe made from rice and lentil, served with chutney and sambar. (south indian). served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Mushrooms and green peas cooked with fresh ginger, garlic, tomatoes in a mild sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Homemade cheese cubes cooked in a rich creamy almond and cashew sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Delicious chickpeas cooked in an exotic blend of north indian spices, fresh garlic, and ginger. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Chickpeas and diced potatoes prepared in delicate spices, fresh ginger, garlic, and garnished with coriander. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Fresh vegetable, marinated in mango sauce and herbs, cooked with broccoli and mild spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Yellow lentils simmered in fresh garlic, onion, ginger, and selected spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Mushroom cooked with spinach, exotic spices, and a touch of cream. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Ball of freshly minced vegetables simmered with cardamom, saffron, garlic, and cashews in a light cream sauce.

Homemade cottage cheese prepared with butter, cultured yogurt, and red tomato sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Fresh assorted vegetables sauteed in a blend of spices and tangy sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Homemade cheese prepared with fresh spinach, seasoning, and special spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Assorted vegetables cooked with special vindaloo paste and in a tangy sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Fresh vegetables prepared with indian spices and herbs. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Chickpeas cooked in a delicate blend of spices, topped with fresh coriander, and served with 2 pieces of freshly deep-fried white flour bread. rice not included. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Homemade cottage cheese sauteed with tomatoes, onions, and bell peppers. a tangy taste. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Seasonal fresh vegetables are prepared in a special mild sauce of onions, cream, and nuts. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Chopped spinach and potatoes, prepared with spicy flavored sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Cauliflower and potatoes prepared in onions, tomatoes, garlic, ginger, and delicate spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Chickpeas cooked with fresh spinach, onion, garlic, and ginger, with a blend of exotic spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Eggplant roasted in our oven, mashed and prepared with onions, tomatoes, and indian spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Okra sauteed with chopped ginger, onion, and tomatoes, garnished with fresh cilantro. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Indian cottage cheese cooked in fresh garlic, ginger, and onions with chef's special masala sauce, a north indian specialty. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Selected pieces of goat, sauteed with broccoli, bell peppers, tomatoes, and onions in a combination of spices and fresh herbs. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge. all goat dishes contain bone.

Tender pieces of goat simmered in curry sauce and cooked with fresh garlic and ginger. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge. all goat dishes contain bone.

Selected pieces of goat cooked with potatoes in a highly spiced sauce garnished with coriander. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge. all goat dishes contain bone.

Tender pieces of goat, marinated in mango sauce and herbs, cooked with broccoli and mild spices.

Tender pieces of goat, cooked with spinach, exotic spices, and a touch of cream. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge. all goat dishes contain bone.

Succulent pieces of goat cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge. all goat dishes contain bone.

A specialty from kashmir; lean goat pieces in yogurt, almonds, paprika, and a blend of exotic spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge. all goat dishes contain bone.

Tender pieces of goat, cooked with butter, almonds, fresh cream sauce, and ground indian spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge. all goat dishes contain bone.

Long grain rice flavored with saffron and prepared with tender pieces of beef, nuts, eggs, and exotic spices. we use basmati rice, which is india's famous long grain and flavorful thin rice.

Long grain basmati rice flavored with saffron and cooked with tender pieces of goat in a delicate blend of exotic spices and herbs. we use basmati rice, which is india's famous long grain and flavorful thin rice.

Long grain rice prepared with onions, tomatoes, mixed with fresh vegetables, nuts, and selected spices. we use basmati rice, which is india's famous long grain and flavorful thin rice.

Long grain rice flavored with saffron and prepared with succulent pieces of lamb, nuts, eggs, and exotic spices. we use basmati rice, which is india's famous long grain and flavorful thin rice.

Long grain rice flavored with saffron and cooked with shrimp, herbs, nuts, and raisins. we use basmati rice, which is india's famous long grain and flavorful thin rice.

Long grain rice flavored with saffron, prepared with boneless chicken, nuts, eggs, and exotic spices. we use basmati rice, which is india's famous long grain and flavorful thin rice.

Long grain rice prepared with peas. we use basmati rice, which is india's famous long grain and flavorful thin rice.

Fresh jumbo shrimp prepared in onions and tomato sauce with a unique blend of spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Jumbo shrimp prepared with curry and mushrooms. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Selected pieces of boneless fish simmered in onions, tomato sauce with a unique blend of spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Boneless pieces of fish, simmered with garlic, ginger, coconut milk, and very spicy sauces. a delicacy of goa. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Jumbo fresh shrimp prepared in spinach, cream, and spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

King size tandoori shrimp prepared in herbs with fresh ginger, garlic, and bell pepper. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Jumbo shrimp sauteed with herbs, tomatoes, onions, bell peppers, a touch of ginger, and garlic. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Selected pieces of fish sauteed with tomatoes, onions, and bell peppers. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Selected pieces of jumbo shrimp sauteed with tomatoes, onions, and bell peppers. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Jumbo shrimp cooked with potatoes in a highly spiced sauce garnished with coriander. spicy. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Selected pieces of fish cooked with potatoes in a highly spiced sauce, garnished with coriander. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Boneless fish tikka from the clay oven, tossed in butter and yogurt, served in a mild exotic special sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

King size tandoori prawns prepared in a rich cream and tomato sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add an extra plate of rice for an additional charge.

Leaf-shaped white bread, baked in a traditional indian clay oven. freshly baked in our tandoor to your order.

Superfine flour bread stuffed with mildly spiced minced lamb. freshly baked in our tandoor to your order.

Whole wheat bread stuffed with fenugreek leaves and herbs. freshly baked in our tandoor to your order.

Multiple layers of whole wheat bread grilled, topped with melted butter. freshly baked in our tandoor to your order.

Lentil crackers, sun-dried and roasted in clay oven. freshly baked in our tandoor to your order.

Multilayered whole wheat bread, buttered, and baked in a clay oven. freshly baked in our tandoor to your order.

Superfine flour bread stuffed with spiced potatoes and fresh coriander. freshly baked in our tandoor to your order.

Superfine flour bread stuffed with raisins, nuts, and coconut. freshly baked in our tandoor to your order.

Leavened white flour bread, stuffed with mildly spiced onions. freshly baked in our tandoor to your order.

Indian bread of superfine flour, baked in a clay oven and topped with garlic. freshly baked in our tandoor to your order.

A typical indian bread made with whole wheat flour, baked in a traditional indian clay oven. freshly baked in our tandoor to your order.

Whole wheat bread, filled with fresh homemade cottage cheese, baked in clay oven. freshly baked in our tandoor to your order.

Whole wheat stuffed bread in a clay oven and topped with garlic. freshly baked in our tandoor to your order.

Indian bread of superfine flour, stuffed with minced chicken tikka kabab, baked in a clay oven and topped with coriander. freshly baked in our tandoor to your order.

Delicious rice and lentil crepe stuffed with the potato-onion masala. freshly baked in our tandoor to your order.

Unleavened layers of whole wheat bread, stuffed with spiced potatoes. freshly baked in our tandoor to your order.

Nan, garlic nan, aloo parantha, and onion kulcha. freshly baked in our tandoor to your order.

Baked soft bread. freshly baked in our tandoor to your order.

A punjabi-style blend of mangoes, limes, and chilies.

Fresh homemade plain yogurt.

Homemade yogurt with chopped cucumber and tomatoes.

Blend of mangoes and spices.

Made with dry milk and cottage cheese balls, deep-fried and dipped in honey syrup and rose water.

Grated baby carrots cooked in whole milk, flavored with cardamom and nuts.

An ice cream specialty from india flavored with cardamom and saffron.

Homemade sweet cheese flavored with mild and rosewater sauce.

Homemade ice cream with mango.

Black indian tea boiled with cardamom, cinnamon, cloves, and another blend of spices.

Mango milkshake.

Tea boiled with cardamom, cinnamon, milk, sugar, and indian herbs.

A delicious yogurt shake with mint and masala.