4.1
160+ Ratings
Sandz Cafe
4.1 x (160+) • 1606.9 mi • Jamaican • Caribbean • Info
x Delivery unavailable
234-32 Merrick Blvd Queens, NY 11422
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Located in the Laurelton neighborhood of Queens, this Jamaican restaurant offers a variety of traditional Caribbean dishes. Patrons can enjoy hearty meat entrées such as curry goat and oxtail, as well as seafoo... More
Located in the Laurelton neighborhood of Queens, this Jamaican restaurant offers a variety of traditional Caribbean dishes. Patrons can enjoy hearty meat entrées such as curry goat and oxtail, as well as seafood options like snapper and salmon. The menu also features unique pasta dishes blended with Jamaican flavors, including Roots Rock Reggae Pasta available with salmon, jerk chicken, or oxtail. Popular items among Uber Eats users include Jerk Chicken and Chicken Soup, often ordered together. Less
Rating and reviews
"the food was so good! now I know what the hype is about. highly recommend, and would definitely order again"
• Alyssa P. • 07/17/23
"Delicious Everytime. Fresh ingredients. Top tier spot"
• Douglas W. • 08/28/23
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
12:00 AM - 2:00 AM • Menu
4:00 PM - 11:59 PM • Menu
Monday - Thursday
4:00 PM - 11:59 PM • Menu
Friday - Saturday
12:00 AM - 2:00 AM • Menu
4:00 PM - 11:59 PM • Menu
Take-Out Appetizer
- Spring Rolls$12.954 crispy spring rolls per serving filled with your choice of Ackee or Calaloo filling.
- Shrimp$11.95Fresh medium to large shrimp served your way: Honey Garlic our most popular option or Crispy breaded and fried, jerk, grilled or cocktail. Served perfectly with our house sweet chilli sauce.Popular
- Codfish Cake$9.95Salted codfish flakes in a herb seasoned golden fried dough, served with a Mango Chutney dipping sauce; 4 per serving.Popular
- Tacos$12.952 soft-shell tacos topped with grilled chicken or Shrimp
- Calamari$13.95Cajun seasoned squid crispy fried or succulently steamed.
- Wings Platter$35.954 flavour of Wings: BBQ, Hennessy, Honey Garlic and Jerk Wings with Fries.
- Pepper Shrimp$11.95Jamaican Pepper Shrimp made with real Jamaican Scotch Bonnet pepper and shrimp with head, shell and tail on for maximum flavour and spice.
Take-Out Soups & Salads
- Chicken SoupPriced by add-onsA hearty, warm and flavourful taste of authentic Jamaica. Our chicken soup has rich creamy smooth flavour of pumpkin as its base and is filled with tender chicken, dumplings and vegetables like; carrots, yellow yams, cho-cho and potatoes spiced with the unmistakable flavours of thyme and pimento.Popular
- Garden Salads$10.95
Take-Out Vegetarian Entrée
Our Bob Marley Ital stew is a protein packed vegetarian wet-dream. Made with a medley of fresh veggies, herbs, butter beans, chickpeas and spices simmered in a creamy coconut curry sauce and served with a side of fluffy buttery-smooth pumpkin rice.Take-Out Seafood Entrée
- Salmon$23.95There are many marvellous ways to enjoy our wild-caught salmon, plus we give you 2 free sides to complete your Salmon dinner.Popular
- Shrimp$19.95Medium sized shrimp sautéed in a creamy coconut curry sauce. Served with 2 complementary sides.
- Lobster Tail$34.95Garlic or Lemon butter broiled 8oz Lobster Tail served with 2 complimentary sides. Pro-tip: add a side of shrimp to make it a real feast, but shhh! Don't tell anyone we told you that.
- Snapper$23.00Fresh, never frozen whole Snapper, prepared just the way you like it; Brown-stewed, Run-dung, Steamed with okra and veggies or classic Escovitched (a crispy fried fist with fresh onion, pepper, carrot and bell pepper pickle on top). Don't forget to pick your 2 free sides to make it a complete meal.
Take-Out Meat Entrée
Succulent pork shoulder seasoned to the bone and pan jerked for maximum pimento smokey flavour.- Oxtail$36.99Oxtails perfectly sliced and trimmed, braised and slow cooked with creamy butterbean in a thick creamy lip-smacking brown gravy never fails to delight the discerning taste-bud.
- Curry Goat$23.99Grandma's curry goat is no longer confined to Sunday afternoons, now you can it any time or day of the week without compromising on taste. Because we NEVER use mutton or sheep only real soft, tender, young goat meat for that gamey flavour profile.Popular
- Lamb Chops$35.95Well-season gamey lamb chops served on a bed of roasted sweet yams with sautéed veggies and a refreshing mint reduction.
Take-Out Sides
Take-Out Beverage
- Rating and reviews
4.1
•160+ Ratings •
9 Reviews
Fredrick W.• 04/17/24Good
Venice P.• 04/06/24best Brown stewed fish hands down
Yvonne B.• 12/08/23Food was great. Good size portion.Not too spicy.
Tanisha C.• 08/30/23curry goat delish
Douglas W.• 08/28/23Delicious Everytime. Fresh ingredients. Top tier spot
Quamell P.• 08/02/23Best salmon on the app!!!
Alyssa P.• 07/17/23the food was so good! now I know what the hype is about. highly recommend, and would definitely order again
Shelly C.• 06/15/23Food was fresh and delicious.
Anthony W.• 04/29/23Delicious
Can I order Sandz Cafe delivery in New York City with Uber Eats?
Yes. Sandz Cafe delivery is available on Uber Eats in New York City.
Is Sandz Cafe delivery available near me?
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How do I order Sandz Cafe delivery online in New York City?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Sandz Cafe menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Sandz Cafe online menu prices?
View upfront pricing information for the various items offered by Sandz Cafe here on this page.
How do I get free delivery on my Sandz Cafe order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Sandz Cafe order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Sandz Cafe delivery in New York City?
If you’re in need of some suggestions for your Sandz Cafe order, check out the items showcased in “Picked for you” on this page.
