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Every Day
7:00 AM - 11:00 PM
Dinner Apps
- Grilled Portuguese Octopus$22.00Gigante beans, harissa, lemon, and caper berry.
- Spring Close Farm Vegetable Bruschetta$14.00English peas, fava beans, ramps, and buffalo ricotta.
- Mediterranean Platter$21.00Fava bean hummus, spicy eggplant, olives, radish, romesco, truffled pecorino, and grilled flatbread.
- Lobster Quesadilla$22.00Lobster cream, Parmesan, and Monterey jack.
- Prosciutto Di Parma & Burrata$22.00Blistered heirloom tomatoes, basil, and focaccia crostinis.
- Fried Calamari$18.00Parsley and spicy lemon aioli.
- Honey Truffle Ricotta$18.00Whipped ricotta cheese, truffle oil, cantaloupe honey, and grilled sourdough.
- Ceviche$18.00Fluke, squid, avocado, tomato, lime, and cilantro.
- Tuna Poke Tacos$18.00Spicy tuna poke, avocado tomatillo samosa, and crispy wonton shell.
- Crab Cakes$20.00Jumbo lump crab meat and lemon saffron aioli.
Soup
Salad
- Greek Salad$15.00Cherry tomatoes, red onion, olives, aged barrel feta, and red wine vinaigrette.
- Baby Kale Caesar Salad$15.00Focaccia croutons, shaved Parmesan, and Caesar disting.
- Mixed Green Salad$15.00
- Classic Tuna Nicole Salad$24.00Green beans, tomato, hard-boiled egg, olives, arugula, potato, dijon, and lemon vinaigrette.
Sides
