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    San Marino Ristorante Italiano Menu and Delivery in Waterbury

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    Location and hours

    111 Thomaston Ave, Waterbury, CT 06702
    Sunday
    11:00 AM - 7:45 PMDinner
    Monday - Saturday
    11:00 AM - 3:45 PMLunch
    4:00 PM - 8:45 PMDinner

    San Marino Ristorante Italiano

    4.7 (105 ratings) • Italian • $$
      •  More info
    111 Thomaston Ave, Waterbury, CT 06702
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Ever wonder what the 3 most popular spots for Italian delivery are in Waterbury? You're looking at one of them. San Marino Ristorante Italiano is also particularly popular among Waterbury locals, so if you try to do as the locals do, consider ordering from here. • $$ • Italian • Pasta • Salads • Sandwich • Mediterranean • Family Meals • Healthy
    • Picked for you
        • Parmesan
          Crispy breaded with house tomato sauce, melted mozzarella, Parmesan cheese, penne pasta. Served with garden salad.
        • Penne Alla Vodka
          Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and Parmesan. Served with garden salad.
        • Marsala
          Mushroom, marsala demi-glace, served with garlic mashed potatoes. Served with garden salad.
        • Shredded Short Rib Gorgonzola
          Braised and shredded beef short rib with spinach, mushrooms, red wine demi glace topped with gorgonzola cheese over risotto. Served with garden salad.
        • Crispy Chicken Milanese Italian
          Pan fried breaded chicken breast with rosemary and garlic over romaine, peppers, celery, olives, cucumbers, red onions, tomatoes, fresh lemon vinaigrette
      • Family Style
          • Hot Platter
            Broccoli rabe and sausage, fried calamari, clams casino and mozzarella en carozza.
          • Charcuterie Board
            A rotating selection of exquisite cured meats, artisanal cheeses, pickled eggplant, imported olives and Friselle bread. Serves 2 people
        • Primo
            • Sausage and Rabe
              Grilled Italian sausage with sautéed broccoli rabe.
            • Sausage Potato and Hot Peppers
              Grilled sausage, San Marino Italian fries and long hot peppers.
            • Fried Calamari
              House marinara & grilled lemon aioli.
            • Escarole and Fagioli
              Sautéed escarole, white beans, fresh tomato, olive oil, garlic, grilled bread.
            • Zucchini Flowers
              With marinara sauce.
            • Mozzarella En Carozza
              House made fried mozzarella, marinara sauce.
            • Fried Ravioli and Truffle
              Fried ravioli, drizzled with a creamy mushroom, parmesan truffle sauce.
            • Burrata and Arugula
              Burrata cheese (cream filled mozzarella) over arugula leaves and roasted peppers topped with basil and oregano seasoned fried crumbs and a balsamic glaze.
            • Clams Casino
              Roasted on the half shell with bacon, peppers, onions and breadcrumbs.
            • Eggplant Rolatini
              Flash fried eggplant stuffed with ricotta cheese topped with mozzarella and marinara.
            • Clams San Marino
              clams with rosemary, garlic and oregano, then topped table side with lemon.
            • Grilled Shrimp Vesuvio
              grilled shrimp sautéed with garlic, white beans and broccoli rabe in olive oil; served with garlic bread
          • Soup
              • Chicken Escarole Bowl
              • Pasta Fagioli Bowl
              • French Onion
            • Salads
                • Steak Salad
                  Sliced bistro filet, mixed greens, red grapes, celery, bleu cheese, cherry tomatoes, dried figs, champagne mustard vinaigrette
                • Fresh Spinach & Chicken Salad
                  grilled chicken over spinach, toasted almond halves, diced apples and goat cheese tossed with a mustard vinaigrette
                • Crab & Cucumber Salad
                  Chilled lump crab, sliced cucumbers, scallions, carrots, avocado, cilantro-citrus dressing
                • Caesar Salad
                  Crisp romaine, Caesar dressing, anchovies, shaved Parmesan, focaccia croutons
                • Chopped Salad
                  Romaine, fennel, roasted peppers, tomatoes, focaccia croutons, Parmesan peppercorn dressing
                • Rocket Arugula
                  Dried figs, lemon oil, pine nuts, cherry tomatoes, shaved Parmesan
                • Crispy Chicken Milanese Italian
                  Pan fried breaded chicken breast with rosemary and garlic over romaine, peppers, celery, olives, cucumbers, red onions, tomatoes, fresh lemon vinaigrette
              • House Made Pasta featuring Pasta Gallery
                  • Cavatelli with House Sauce
                    Meat based tomato sauce finished with fresh basil. Served with garden salad.
                  • Cavatelli Marinara
                    Vegetarian tomato sauce with fresh basil. Served with garden salad.
                  • Cavatelli Bolognese
                    Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream, Served with garden salad.
                  • Cavatelli Alla Vodka
                    Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and Parmesan.
                  • Cavatelli Filetto Di Pomodoro
                    Chunky plum tomato sauce with onions, finished with fresh basil. Served with garden salad.
                  • Cavatelli Con Rabe
                    Chopped sautéed broccoli rabe, marinara sauce with a touch of cream. Served with garden salad.
                  • Gnocchi with House Sauce
                    Meat-based tomato sauce finished with fresh basil.
                  • Gnocchi Marinara
                    Vegetarian tomato sauce with fresh basil. Served with garden salad.
                  • Gnocchi Bolognese
                    Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream, Served with garden salad.
                  • Gnocchi Alla Vodka
                    Mushrooms, onions, prosciutto, tomato, mascarpone cream and Parmesan.
                  • Gnocchi Filetto Di Pomodoro
                    Chunky plum tomato sauce with onions, finished with fresh basil. Served with garden salad.
                  • Gnocchi Con Rabe
                    Chopped sautéed broccoli rabe, marinara sauce with a touch of cream. Served with garden salad.
                • Sides
                    • Sautéed Broccoli Rabe
                    • Sautéed Spinach
                    • San Marino Italian Fries
                    • Fried Long Hot Peppers
                    • Roasted Broccoli Spears
                  • Pastas
                      • Spaghetti and Meatballs
                        House tomato sauce with Parmesan cheese and house made meatballs. Served with garden salad.
                      • Penne Alla Vodka
                        Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and Parmesan. Served with garden salad.
                      • Rigatoni Two Cheese Florentine
                        Prosciutto, spinach, onions, mascarpone cream with a touch of marinara and topped with mozzarella. Served with garden salad.
                      • Rigatoni Bolognese
                        Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream. Served with garden salad.
                      • Penne with Chicken and Broccoli
                        Sautéed chicken, fresh broccoli, fresh tomatoes, garlic, olive oil. Served with garden salad.
                      • Penne Veneziana
                        Sautéed broccoli rabe, Italian sausage, long hots, roasted peppers, Parmesan, oil and garlic. Served with garden salad.
                      • Lasagna Homemade
                        Layered with ground beef, ricotta and mozzarella cheese, house tomato sauce. Served with garden salad.
                      • Ravioli
                        Locally made by Pasta Gallery, stuffed with ricotta cheese. Served with garden salad.
                      • Pasta Triesta
                        penne pasta with asparagus, mushrooms, artichoke hearts, sundried tomatoes and olive oil.
                      • Rigatoni Pomodoro
                        chunky plum tomato sauce with onions, finished with fresh basil. Served with garden salad.
                    • Chicken and Veal
                        • San Marino
                          Egg batter dipped topped with prosciutto and mozzarella, lemon, butter, over a bed of spinach. Served with garden salad.
                        • Parmesan
                          Crispy breaded with house tomato sauce, melted mozzarella, Parmesan cheese, penne pasta. Served with garden salad.
                        • Milanese
                          Pan fried, crispy breaded, rosemary, garlic and olive oil, angel hair pasta with long hot pepper. Served with garden salad.
                        • Marsala
                          Mushroom, marsala demi-glace, served with garlic mashed potatoes. Served with garden salad.
                        • Godfather
                          Mushrooms, prosciutto, mozzarella, roasted peppers, marsala demi glace, garlic mashed potatoes. Served with garden salad.
                        • Con Broccoli Rabe
                          Sautéed broccoli rabe, garlic and olive oil. Served with garden salad.
                        • Napolitano
                          Sautéed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic and olive oil. Served with garden salad.
                      • Specialties
                          • Veal Osso Bucco
                            Veal shank in a light herb and vegetable burgundy wine sauce; served over fettuccine. Served with garden salad.
                          • Coniglio Napolitano
                            Pan roasted, sautéed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic and oil. Served with garden salad.
                          • Baccala
                            Salted cod, potatoes, hot peppers pomodoro.
                          • Eggplant Parmesan Housemade
                            Layered with mozzarella cheese and marinara sauce, penne. Served with garden salad.
                          • Shredded Short Rib Gorgonzola
                            Braised and shredded beef short rib with spinach, mushrooms, red wine demi glace topped with gorgonzola cheese over risotto. Served with garden salad.
                        • Seafood
                            • Salmon Teggionese
                              Pan seared salmon, white beans, tomato, escarole, parsley-cilantro salsa verde. Served with garden salad.
                            • Salmon Con Rabe
                              Grilled salmon, sautéed broccoli rabe, garlic and olive.
                            • Grilled Swordfish
                              Lemon-caper butter, roasted fennel, roasted red potatoes.
                            • Zuppa Di Pesce Fra Diavolo
                              Shrimp, clams, calamari, mussels, linguini.
                            • Shrimp San Marino
                              Egg batter dipped jumbo shrimp topped with prosciutto and mozzarella, lemon butter, over a bed of spinach.
                            • Stuffed Filet of Sole
                              Crabmeat spinach stuffing, lemon butter, roasted vegetables.
                            • Tutto Mare
                              Sautéed shrimp, clams, mussels, calamari, lobster tail, scallops, basil, linguini.
                            • Stuffed Shrimp
                              three jumbo shrimp, seafood flavored bread crumb stuffing, served with roasted vegetables.
                            • Scallops Diano
                              Sea scallops, shallots, spinach, sun-dried tomatoes, mushrooms, mascarpone cream sauce, served over capellini. Served with a garden salad.
                          • Steak and Pork Chops
                              • Grilled 10 oz NY Strip
                                Red wine demi glace, roasted vegetables, red roasted potatoes. Served with garden salad.
                              • Grilled 8 oz Filet
                                Red wine demi glace, roasted vegetables, garlic mashed potatoes. Served with garden salad.
                              • Pork Chop Napolitano
                                Bone In Porterhouse pork chop; Sautéed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic and oil
                              • Pork Chop Con Rabe
                                Grilled 16 oz. bone-in Porterhouse pork chop, sauteed broccoli rabe, garlic and oil.
                            Frequently asked questions

                            Can I order San Marino Ristorante Italiano delivery in Waterbury with Uber Eats?

                            Yes. San Marino Ristorante Italiano delivery is available on Uber Eats in Waterbury.

                            Is San Marino Ristorante Italiano delivery available near me?

                            San Marino Ristorante Italiano delivery might not be available everywhere in Waterbury, so enter your address to see if it’s available near you.

                            How do I order San Marino Ristorante Italiano delivery online in Waterbury?

                            There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the San Marino Ristorante Italiano menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                            What’s the best thing to order for San Marino Ristorante Italiano delivery in Waterbury?

                            What’s best at San Marino Ristorante Italiano is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                            How do I get $0 Delivery Fee at San Marino Ristorante Italiano in Waterbury?

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