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    5. Sam Phao Thai Cuisine

    Sam Phao Thai Cuisine Menu and Delivery in Alexandria

    Too far to deliver

    Location and hours

    1019 King St, Alexandria, VA 22314
    Sunday
    4:30 PM - 9:15 PM
    Monday - Saturday
    11:30 AM - 9:15 PM

    Sam Phao Thai Cuisine

    4.8 (160 ratings) • Thai • $
      •  More info
    1019 King St, Alexandria, VA 22314
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    Wish you could ask someone what's popular here? Of the 130 things on the menu at this evening go-to, the Pad See Ew is one of the most popular items and the Pad Thai With Chicken and the Spring Roll are two of the items that are most commonly ordered together. • $ • Thai • Asian • Group Friendly
    • Appetizers

      • Spring Roll (3 pcs)
        Cellophane noodles, taro root, carrots, and cabbage rolled in crispy spring roll sheets. Served with sweet and sour sauce.
      • Sleepy Shrimp
        Shrimp seasoned with Thai spices and ginger, wrapped with spring roll skins, and crispy fried. Served with sweet and sour sauce.
      • Hoy Obb
        Steamed New Zealand mussels and basil leaves in chef’s special sauce served in a clay pot with spicy lime dressing.
      • Coconut Shrimp
        Fresh shrimp topped with shredded coconut flakes deep fried until golden brown. Served with Thai hot sauce.
      • Fried Calamari
        Slices of calamari, lightly battered, and fried. Served with sweet and sour sauce.
      • Satay
        White meat chicken marinated with yellow curry, coconut milk, Thai spices, and grilled on a skewer. Served with peanut sauce and cucumber relish.
      • Chicken Curry Puff
        Roti stuffed chicken, potato, onion, in yellow curry sauce fried and served with cucumber relish.
      • Crispy Wonton
        Marinated minced chicken with a touch of garlic, wrapped with Thai style wonton skins, and crispy fried. Served with sweet and sour sauce and cucumber.
      • Crispy Tofu
        Style tofu and crispy fried. Served with sweet, sour sauce, and sprinkled with crushed peanuts.
      • Vegetable Gyoza
        Gently wrapped wonton skin with vegetable stuffing fried pot stickers served with Thai style dumpling sauce.
      • Summer rolls (fresh clear roll)
        Clear fresh roll wrapped in clear rice paper with lettuce, basil, bean sprouts, rice vermicelli noodle, and shrimp. Served with rich peanut hoisin sauce. (2pcs)
    • Salad

      • Nuer Nam Tok
        Slices flank steak grilled Thai style, mixed with Thai spicy lime dressing along with fresh cilantro, crushed roasted rice, and onion.
        spicy
      • Larb Gai
        Cooked minced chicken mixed with freshly squeezed lime juice, dried chili, red onion, cilantro, and scallion.
        medium spicy
      • Fresh Mango Salad
        Shredded mango, roasted cashew nut, string beans, and tomatoes mixed with a spicy lime dressing.
        mild spicy
      • Papaya Salad
        Shredded green papaya mixed with freshly squeezed lime juice, palm sugar, fresh chili, tomatoes, and roasted peanuts.
        Mild Spicy
      • House Salad
        Fresh spring mixed salad with Thai peanut dressing. Served along with crispy wonton skin.
    • Soup

      • Poh Tak
        Combination seafood shrimp, squid, and mussel cooked in Thai style spicy, sour lemongrass broth along with basil leaves, and Thai herbs.
      • Tom Yum
        Thai spicy lemon grass broth and Thai herbs. Served with mushroom and cilantro. (Choice of chicken, shrimp, veggies, -OR- tofu)
      • Tom Kar
        Thai spicy coconut milk broth Thai herbs. Served with mushroom and cilantro.
      • Wonton Soup
        Mixture of pork, shrimp, garlic, wrapped with wonton skin, steamed, and cooked in flavorful broth along with mixed vegetables.
      • Vegetable and Tofu Soup
        Soft tofu soup with mixed vegetables in flavorful broth.
    • Entree

      • Shrimp Snow Pea
        Shrimp sauteed with baby corn, snow peas, scallion, and mushroom in light brown sauce.
      • Chicken Pineapple
        Marinated chicken sauteed with garlic, cashew nuts, fresh pineapple, and green onion in sweet and sour sauce.
      • Crispy Duck
        Fried crispy duck and served in delicious chef’s special sauce topped with crispy basil leaves.
      • Crispy Kapow Chicken
        Crispy chicken sauteed with garlic, chili, basil leaves in chef’s special sauce, and accompanied by crispy basil leaves.
      • Rama
        Choice of fried tofu or mix vegetables stir fried with yellow curry sauce, chili paste, and topped with peanut sauce.
      • Chicken Rama
        Tender chicken stir fried with yellow curry, chili paste, and bedded with steamed broccoli on top with Thai style peanut sauce.
        mild spicy
      • Peppery Garlic
        Sauteed with fresh garlic, black pepper, and cilantro served along with steamed broccoli.
      • Wild Pork or Chicken
        Thai style country sauce with lots of exotic Thai herbs and spices, basil leaves, string beans, bamboo strips, and bell pepper.
      • Chicken Cashew
        Tender white chicken breast sauteed with cashew nuts, onion, and carrot in roasted chili paste.
      • Kapow
        Sauteed with bell pepper, onion, and basil leaves in chili garlic sauce.
        Spicy
      • Pad Ginger
        Sauteed with fresh ginger, jelly mushroom, scallion, and onion in light brown sauce.
      • Broccoli Ginger
        Sauteed with fresh ginger stir fried with broccoli in light brown sauce.
      • Pad Pik King
        Sauteed with string beans, bell pepper, and kaffir lime leaves in pik king sauce.
        Mild Spicy
      • Sweet and Sour
        Sauteed with fresh tomatoes, pineapple, carrot, cucumber, bell pepper, and onion in sweet and sour sauce.
      • Pad Pak
        Sauteed with mixed vegetables napa cabbage, broccoli, carrot, and baby corn in light brown sauce.
      • Thai Fried Rice
        Choice of chicken, beef, pork, mixed veggie, or fried tofu. Thai style fried rice stirfried with egg, onion, tomatoes, and scallion. substitution for shrimp price is $5.00 more.
    • Chef's Reccomendation

      • Sam Phao Seafood
        Combination of shrimp, squid, mussels stir-fried with onion, fresh basil leaves, and bell pepper in chili garlic sauce.
      • Goong Delight
        Shrimp, string beans, lightly battered fried, and sauteed with chef’s special sauce topped with cashew nuts.
        Spicy
      • Chicken Pineapple
        Marinated chicken sauteed with garlic, cashew nuts, fresh pineapple, and green onion in sweet and sour sauce.
      • Pottery Shrimp
        Shrimp sauteed with cellophane noodles, shiitake mushroom, ginger, cilantro, Napa cabbage in chili paste baked, and served in clay pot.
      • Shrimp Cashew Nut
        Shrimp sauteed with cashew nuts, snow pea, and carrot in light brown sauce.
      • Sizzling Seafood
        Seafood combination (shrimp, squid, and mussel) sauteed with Thai style BBQ sauce. Served on a hot sizzling platter.
      • Choo Chee Goong
        Grilled shrimp topped with spicy red curry sauce and a splash of coconut milk served with steamed vegetables.
        spicy
      • Sizzling Siam Beef
        Marinated beef quickly stir fried on high heat. Served with fresh ginger and cucumber relish on a hot platter.
      • Crying Tiger Steak
        Flank steak marinated in Thai herbs. Served in North Eastern Thai fashion with steamed vegetables, a side of sticky rice, and Thai spicy dipping sauce.
    • Curries

      • Chicken Rama
        Tender chicken stir fried with yellow curry, chili paste, and bedded with steamed broccoli on top with Thai style peanut sauce.
        mild spicy
      • Gang Ped Yang
        Slices of honey roasted duck simmered in spicy red curry sauce with coconut milk. Served with chunks of pineapple, tomatoes, and basil leaves.
        mild spicy
      • Panang curry
        Simmered in Thai traditional Panang sauce, coconut milk, peanut, basil leaves, and sprinkled with shredded lime leaves embedded with lettuce at the bottom.
      • Green Curry
        Cooked with green chili curry paste, coconut milk along with bamboo strips, eggplant, basil leaves, and bell pepper. Choice of chicken, beef, pork, veggie or fried tofu.
      • Red Curry
        Mixed vegetables or fried tofu, basil leaves cooked in red curry paste, coconut milk with bamboo strips, and bell pepper.
        Spicy
      • Massaman Curry
        Simmered in Thai style massaman curry, which contains exotic Thai spices and aromatic herbs, potatoes, carrots, onion, and roasted peanut.
      • Yellow Curry
        Coconut milk based yellow curry filled with potatoes, carrots, and onion.
    • Noodles

      • Pad Thai with Chicken
        Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, red soft bean curd, and crushed peanut in pad Thai sauce.
      • Bangkok Noodles
        Egg noodles stir fried with shrimp, chicken, scallion, carrot, broccoli, and napa cabbage in chef’s special sauce.
      • Kea Mow
        Wide rice noodles stir fried in delicious spicy chili, garlic sauce with onion, bell pepper, and basil leaves.
        Extra Spicy
      • Pad See Ew
        Choice of meat stir fried with wide rice noodles, broccoli, and egg in Thai style sweet soy sauce.
      • Lad Na
        Meat stir fried with wide rice noodles and broccoli in light brown gravy.
      • Thai Noodle Soup
        Thin rice noodles bean sprout cook in special Thai style broth topped with cilantro.
      • Kuakai Noodles
        Wide rice noodles stir fried with chicken, egg, bean sprout, and scallion in light brown sauce topped with crispy wonton skin.
    • Fried Rice

      • Pineapple Fried Rice
        Thai style fried rice stir fried with shrimp, chunks of pineapple, raisin, tomatoes, egg in chef’s special sauce, sprinkled with cilantro, and cashew nuts. Pineapple shell decoration is not included for taking away orders.
        spicy
      • Green Curry Fried Rice
        Green curry paste fried rice stir fried with bamboo strips, eggplant, basil leaves, and bell pepper.
        Mild Spicy
      • Basil Fried Rice
        With rice and basil leaves in chili garlic sauce, choice of meat, tofu, or veggies.
      • Thai Fried Rice
        Choice of chicken, beef, pork, mixed veggie, or fried tofu. Thai style fried rice stirfried with egg, onion, tomatoes, and scallion. substitution for shrimp price is $5.00 more.
    • Vegetarian

      • Yellow Curry
        Coconut milk based yellow curry filled with potatoes, carrots, and onion.
      • Kee Mao
        Mixed vegetables or fried tofu sauteed with onion, bell pepper, basil leaves, and wide rice noodles in a spicy chili garlic sauce.
      • Peppery Garlic
        Sauteed with fresh garlic, black pepper, and cilantro served along with steamed broccoli.
      • Pad Thai
        Thin rice noodles, mixed vegetables or fried tofu stir fried with bean sprout, scallion, red soft bean curd, and crushed roasted peanut. has egg, please add to note if prefer no egg.
      • Panang Vegetarian
        Fried tofu or mixed veggie simmered in Panang curry sauce, coconut milk, peanut, basil leaves, and sprinkled with shredded lime leaves. Embedded with lettuce at the bottom.
        spicy
      • Eggplant Delight
        Gently cut eggplants, onion, bell pepper, and mushroom sauteed in Thai style chili garlic sauce.
      • Red Curry
        Mixed vegetables or fried tofu, basil leaves cooked in red curry paste, coconut milk with bamboo strips, and bell pepper.
        Spicy
      • Green Curry vegetarian
        Mixed vegetables or fried tofu, basil leaves cooked in spicy green curry paste, coconut milk with eggplant, bell pepper, and bamboo strips.
      • Pad Pak Tofu
        Mixed vegetables sauteed in light brown sauce with fried tofu.
      • Pad See Ew
        Mixed vegetables or fried tofu stir fried with wide rice noodles and egg in Thai style sweet soy sauce. please add to note if prefer no egg.
      • Lad Na
        Mixed vegetables or fried tofu stir fried with wide rice noodles in special light brown gravy.
      • Tofu Preow Wan
        Fried tofu sauteed with mixed vegetables in sweet and sour sauce.
      • Massaman Curry
        Vegetarian option: choice of mixed veggie or friedtofu. Simmered in Thai style massaman curry, which contains exotic Thai spices and aromatic herbs, potatoes, carrots, onion, and roasted peanut.
      • Thai Fried Rice (Vegetarian)
        Choice of mixed veggies or fried tofu. Thai style fried rice stirfried with egg optional, onion, tomatoes, and scallion.
    • Side Orders

    • Desserts

      • Cheesecake Volcano
        Flaming crispy cheesecake.
      • Thai Custard and Sticky Rice
        Thai sweet sticky rice topped with Thai traditional custard, and sesame seed.
      • Crispy Banana
        Deep fried banana in coconut milk battered. Served with honey, sugar icing, and sesame seed.
    • Beverages

    • Bundles

      • Kea Mow Bundle
        Wide rice noodles stir fried in delicious spicy chili, garlic sauce with onion, bell pepper, and basil leaves.- Served with your choice of Coca-Cola Product.
        Extra Spicy

    Frequently asked questions

    Can I order Sam Phao Thai Cuisine delivery in Alexandria with Uber Eats?

    Yes. Sam Phao Thai Cuisine delivery is available on Uber Eats in Alexandria.

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    How do I order Sam Phao Thai Cuisine delivery online in Alexandria?

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    Where can I find Sam Phao Thai Cuisine online menu prices?

    View upfront pricing information for the various items offered by Sam Phao Thai Cuisine here on this page.

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