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    4. Salween Thai Restaurant

    Salween Thai Restaurant Menu and Delivery in Omaha

    Too far to deliver

    Location and hours

    6553 Ames Ave, Omaha, NE 68104
    Sunday
    Closed
    Monday - Friday
    10:00 AM - 08:30 PM
    Saturday
    11:00 AM - 08:30 PM

    Salween Thai Restaurant

    4.7 (100+ ratings) • Thai • $
      •  More info
    6553 Ames Ave, Omaha, NE 68104
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    Fun fact: Salween Thai Restaurant serves one of the most popular things in Omaha: crab rangoon. Salween Thai Restaurant is also particularly popular among Omaha locals, so if you try to do as the locals do, consider ordering from here. • $ • Thai • Asian • Comfort Food
    • Picked for you
      • Pad Thai
      • Drunken Noodle (Pad Key Mao)
      • Yellow Curry
      • Thai Fried Rice
      • Drunken Ramen
    • Appetizers
      • Egg Rolls
      • Fried Samosa Triangle Puffs
      • Spring Rolls
      • Chicken Satay
      • Rice Ball Sausages
      • Fried Shrimp
      • Fried Chicken Wings
      • Fried Tofu
      • Dumpling
      • Salween Thai Sampler
      • Fried Wontons (Crab Rangoon)
        Cream cheese and crab meat served with sauce.
    • Noodle Dishes
      • Pad Thai
      • Pad See Yew
      • Drunken Noodle (Pad Key Mao)
      • Drunken Ramen
      • Pad Thai Woon Sen
        Clear glass noodle, egg, green onion bean sprouts, and peanuts.
      • Rad Nat
        Wide rice noodles, broccoli, baby corn, carrots, and water chestnut.
      • Rad Nat Mee Crob
        Crispy wonton noodle, broccoli, baby corn carrots, and water chestnut.
      • Fried Woon Sen
        Glass noodle, egg, broccoli, carrots, baby corn, green onion, and mushroom.
      • Fried Wonton Noodle
        Wonton noodle, egg, carrots, broccoli, baby corn, and sprouts.
    • Rice Dishes
      • Thai Fried Rice
      • Pineapple Fried Rice
      • Mango Fried Rice
      • Pad Ka Pao
      • Kana Mu Crob
        Deep fried pork belly and gailan.
      • Thai Basil Fried Rice
        Jasmine rice, egg, onion, green onion, tomato served with cucumber, and lime.
      • Drunken Fried Rice Seafood
        Fried rice and mixed seafood with a basil leaf.
      • Broccoli Beef
        Steamed jasmine rice with brown sauce.
      • Garlic Pork
        Steamed jasmine rice with brown sauce.
    • Thai Curry
      • Green Curry
      • Yellow Curry
      • Red Curry
        Bamboo shoot, red and green bell peppers, coconut milk, and basil with red curry paste.
      • Panang Curry
        Eggplants, red and green bell peppers, coconut milk, and lime leaf with Panang curry paste.
      • Massaman Curry
        Potato, broccoli, carrots, onion peanut, and coconut milk with massaman curry paste.
    • Soup
        • Tom Yum Kai
          Chicken breast cooked with mushrooms, green onion, tomato, lemongrass, cilantro, and lime leaf.
        • Tom Yum Kung
          Shrimp cooked with mushrooms, green onions, tomato, lemongrass, cilantro, and lime leaf.
        • Tom Yum Pla (Fish)
          Fish cooked with lemongrass, cilantro, lime leaf, tomato, and mushrooms.
        • Tom Yum Creamy Soup
          Shrimp, lemongrass, galangal, lime leaf, tomato, fresh milk, cilantro, and mushrooms.
        • Tom Kah Gai
          Chicken breast cooked with tomato, green onion, galangal, kaffir leaf, coconut milk, cilantro, and mushrooms.
      • Noodle Soup
        • Thai Noodle Soup
        • Tom Yum Noodle Soup
        • Coconut Chicken Noodle Soup
        • Boat Rice Noodle Soup
      • Fried Dishes
        • Spicy Fish
          Spicy
        • Cashew Chicken
        • Salween Fish
          Boneless tilapia fish with red and green pepper, and sauce.
        • Fried Whole Tilapia (with chili sauce on top)
          With chili sauce on top.
        • Fried Whole Tilapia (Topping with papaya salad)
          Topping with papaya salad.
        • Spicy Calamari
          Sauteed calamari with hot chili paste onion, green onion, red bell pepper, and basil.
          Spicy
        • Pad King Sod (Ginger Delight)
          Stir fried chicken with fresh ginger, mushroom green and red bell peppers, and onion.
        • Pad Kee Mao Ta Lay (Drunken Mixed Seafood)
          Stir fried mixed seafood with red, green bell pepper, and basil.
      • Salad
        • Larb Salad
        • Yum Wun Sent Salad
        • Thai Green Papaya Salad
          Fresh green papaya, fresh Thai chili, long bean, carrot, tomato, and peanuts Thai style.
        • Lao Green Papaya Salad
          Fresh green papaya, fresh Thai chili, long bean, carrot, tomato, and peanuts Thai style.
        • Grilled Beef Salad
          Grilled meat, mint, green and red onion, cilantro, ground rice powder, and season with spicy lime dressing.
        • Pork Belly Salad
          Grilled meat, mint, green and red onion, cilantro, ground rice powder, and season with spicy lime dressing.
        • Seafood Salad
          Mixed seafood, mint, onion, cilantro, and lime dressing.
        • Thai Noodle Salad
          Noodle, meatball, cilantro, green onion, gailan, sprouts, and choice of meat.
      • Beverages
          • Boba Tea
            Smoothie.
          • Soft Drink
          • Thai Iced Tea
            Thai tea.
        • Desserts
          • Sweet Rice Mango
        • Extra
            • Extra Side Of Rice
            • Sticky Rice